ENDO Yasushi

J-GLOBAL         Last updated: Sep 4, 2007 at 00:00
 
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Name
ENDO Yasushi
Affiliation
Former Institution /Organization Tohoku University Graduate School of Agricultural of division of bioscie and biotechnology for future bioindustries
Job title
Associate Professor

Research Areas

 
 

Committee Memberships

 
2004
   
 
Japan Oil Chemists' Society  Editor
 
1996
   
 
Japan Oil Chemists' Society  
 
1998
 - 
2003
Japanese Society for Food Science and Technology  Branched Manager
 
1998
 - 
2001
Japanese Society of Nutrition and Food Science  
 
1992
 - 
1993
Japan Oil Chemists' Society  Editor
 

Misc

 
Oil Chemistry Dictionary -Fats, Oils and Surfactants
Maruzen      2004
Dictionary of Confectionery
Asakura Press      2000
Yasushi ENDO, Makoto TOMINAGA, Misako TAGIRI-ENDO, Kazuo KUMOZAKI, Hiroyuki KOUZUI, Hiroshi SHIRAMASA, Kouji MIYAKOSHI
J. Oleo Sci.   52(7) 353-358   2003
J. Biosci. Bioeng.   96(3) 227-231   2003

Books etc

 
Basic and Application of Fats and Oils
Japan Oil Chemists' Society   2005   
Handbook in Application of Supercritical Fluid to Foods
Science Forum   2002   
Protection Techniques for Photodegradation of Food
Science Forum   2001   
New Trends of Functional Lipids
CMC   2001   
Prospects of Nutrition and Food Science in the 21st Century
Japan Food Press   1999   

Works

 
Analytical method to estimate the quality of lipid foods
2003
Effects of Minor Components on Oxidative and Flavor Stability of Oil
1984
Reforming of Oil by Microorganism
1990
Biodegradation of Endocrine Disrupting Chemicals
2000
Toxic Volatile Compounds Produced during Frying with Diacylglycerol
2002 - 2003

Research Grants & Projects

 
Oxidative and Flavor Stability of Oil
Project Year: 1986   
Functional Lipids
Project Year: 1996   
Biodegradation of Endocrine Disrupting Chemicals
Project Year: 1998