1993年
AN IMMOBILIZED PROTEASE REACTOR FOR CHEESE ANALOG PRODUCTION FROM SOYMILK
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- ,
- ,
- ,
- 巻
- 40
- 号
- 4
- 開始ページ
- 296
- 終了ページ
- 298
- 記述言語
- 英語
- 掲載種別
- DOI
- 10.3136/nskkk1962.40.296
- 出版者・発行元
- JAPAN SOC FOOD SCIENCE TECHNOLOGY
Twelve ion exchangers and chitosan beads were tested as support carriers materials on the stability of the activity and handling convenience. Among these supports, porous and strong cation-exchangers of Diaion (RCP 170 H and HPK 25) showed the best results. Approximately 2,000 ml of soymilk curdled with a reactor containing 75 ml of the immobilized enzyme. Scale up of the reactor to 8 times in volume of immobilized-enzyme resulted in simply 8 times of product.
- リンク情報
- ID情報
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- DOI : 10.3136/nskkk1962.40.296
- ISSN : 1341-027X
- Web of Science ID : WOS:A1993LB84600012