YONEKURA Masami

J-GLOBAL         Last updated: May 13, 2017 at 14:09
 
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Name
YONEKURA Masami
URL
http://foodfunc.agr.ibaraki.ac.jp
Affiliation
Kyushu Nutrition Welfare University
Job title
Professor,Department of Bioresource Science,Department of Major in Bioresource Science of Master's Program,the Graduate School of Agriculture
Degree
Doctor of Agriculture(Kyushu University), Master of Agriculture(Kyushu University)

Research Areas

 
 

Academic & Professional Experience

 
1979
 - 
1980
:Research Assistant, Faculty of Agriculture, Ibaraki University
 
1980
 - 
1987
:Research Associate, Faculty of Agriculture, Ibaraki University
 
1987
 - 
2000
:Associate Professor, Faculty of Agriculture, Ibaraki University
 
2001
   
 
-:Professor, College of Agriculture, Ibaraki University
 

Committee Memberships

 
1974
   
 
Japan Society for Bioscience, Biotechnology, and Agrochemistry  
 
Apr 2009
 - 
Mar 2011
Japan Society for Bioscience, Biotechnology, and Agrochemistry  
 
1992
   
 
Japanese Society for Food Science and Technology  
 
1974
   
 
The Japanese Biochemical Society  
 
1997
   
 
Japanese Society of Food Chemistry  
 

Misc

 
C.F. Moro, Y. Fukao, J. Shibato, R. Rakwal, G.K. Agrawal, S. Shioda, Y. Kouzuma, M. Yonekura
Proteomes   3 184-235   2015
C.F. Moro, Y. Fukao, J. Shibato, R. Rakwal, A.M. Timperio, L. Zolla, G.K. Agrawal, S. Shioda, Y. Kouzuma, M. Yonekura
Proteomics   15(10) 1717-1735   2015
Functional Properties of Royal Jelly Protein Hydrolysates
Masami Yonekura
Refrigeration   90(1049) 29-35   2015
Y. Kouzuma, S. Irie, R. Yamazaki, M. Yonekura
Bioscience, Biotechnology, and Biochemistry   78(4) 574-581   2014
INPPO Actions and Recognition as a Driving Force for Progress in Plant Proteomics: Change of Guard, INPPO Update, and Upcoming Activities
G.K. Agrawal, D. Job, T. Kieselbach, B.J. Barkla, M. Yonekura, R. Randeep, et al.
Proteomics   13 3093-3100   2013

Books etc

 
Animal Cell Technology : Basic & Applied Aspects,Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase
Kluwer Academic Publishers   1999   

Conference Activities & Talks

 
Function analysis of royal jelly proteins using proteomics
2015   
Proteome analysis of royal jelly and its application
2012   
Mutational analysis of carbohydrate binding sites of hemolytic lectin CEL-Ⅲ
2011   
Expression and Characterization of Thioredoxin Fused Hemolytic Lectin CEL-III
2010   
Proteomics of two mushrooms Sparassis crispa and Hericium erinaceum provides insight into their functional protein components and diversity
2007   

Works

 
Reduction of the Allergenicity of Soybean and Peanut Using Proteases
Apr 1999
Development of Hypoallergenic Protein Isolate Using Bacillus natto
Apr 1995
Studies on Biologically Active Peptides Derived from Food Proteins
Apr 1993
Studies on Royal Jelly Proteins
Apr 1991

Research Grants & Projects

 
Studies on Physiologically Functional Proteins and Peptides in Foods
Project Year: 1987   
Studies on Structure and Function of Royal Jelly Proteins
Project Year: 1990   
proteomics analysis of the food proteins
Project Year: 2006   
Research and Development of Functional Foods
Studies on Physiologically Functional Substances in Foods