平井光博 (Mitsuhiro Hirai) - MISC

Direct Evidence for the Effect of Glycerol on Protein Hydration and Thermal Structural Transition (vol 115, pg 313, 2018)

Mitsuhiro Hirai, Satoshi Ajito, Masaaki Sugiyama, Hiroki Iwase, Shin-ichi Takata, Nobutaka Shimizu, Noriyuki Igarashi, Anne Martel, Lionel Porcar

BIOPHYSICAL JOURNAL 115(4) 748-748 2018年8月

糖溶液におけるタンパク質水和シェルの構造学的研究

味戸聡志, 平井光博, 清水伸隆, 五十嵐教之, 太田昇, 岩瀬裕希, 高田慎一

日本蛋白質科学会年会プログラム・要旨集 18th 67 2018年5月23日

分子crowding環境下のタンパク質・生体脂質膜研究への中性子の応用

平井光博, 味戸聡志, 岩瀬裕希, 高田慎一, 新井栄揮

日本中性子科学会年会講演概要集 18th 2018年

Effect of ultra-fine bubble water on the structure of protein and lipid membrane

M. Hirai, S. Ajito, K. Takahashi, K. Tomita, Y. Maezawa

Photon Factory Activity Report 34 37 2017年

Structure and solvation of protein under molecular crowding environment

M. Hirai

MLF Experimental Report 2016B 2016B0003 2017年

Study of protein structure and its stability, unfolding and refolding processes in concentrated sugar solutions

M. Hirai, S. Ajito, K. Takahashi, Y. Maezawa, D. Wen, J. Kamimura, T. Kimura, X. Geng, T. Iwasa

SPring-8 User Experiment Report 2017A1435 A1435 2017年

Effect of ultra-fine bubble water on the structure of protein and lipid membrane

M. Hirai, S. Ajito, K. Takahashi, K. Tomita, Y. Maezawa

Photon Factory Activity Report 34 37 2017年

Structure and solvation of protein under molecular crowding environment

M. Hirai

MLF Experimental Report 2016B 2016B0003 2017年

Study of protein structure and its stability, unfolding and refolding processes in concentrated sugar solutions

M. Hirai, S. Ajito, K. Takahashi, Y. Maezawa, D. Wen, J. Kamimura, T. Kimura, X. Geng, T. Iwasa

SPring-8 User Experiment Report 2017A1435 A1435 2017年

EFFECT OF MOLECULAR CROWDING ON PROTEIN STRUCTURE STABILITY AND HYDRATION

M. Hirai, T. Takeuchi, R. Kimura

SPring-8 User Experiment Report 2015A 2015A1557 2016年

Effect of Crowding Environments on Protein Structure Below 0°C

M. Hirai, R. Kimura, T. Takeuchi, T. Iwasa

SPring-8 User Experiment Report 2015B 2015B1489 2016年

Effect of ultra-fine bubble water on protein structure

M. Hirai, S. Ajito, K. Takahashi, T. Iwasa

SPring-8 User Experiment Report 2016A 2016A1487 2016年

Structural studies on the peri-receptor protein of chemoreception

M. Hirai, R. Kimura, T. Takeuchi, T. Iwasa

SPring-8 User Experiment Report 2015B 2015B1355 2016年

Structural characteristics of liposome entrapping protein depending on lipid composition and temperature

M. Hirai, K. Takahashi, S. Ajito, Y. Maezawa, K. Tomita, T.Iwasa

SPring-8 User Experiment Report 2016B 2016B1381 2016年

EFFECT OF MOLECULAR CROWDING ON PROTEIN STRUCTURE STABILITY AND HYDRATION

M. Hirai, T. Takeuchi, R. Kimura

SPring-8 User Experiment Report 2015A 2015A1557 2016年

Effect of Crowding Environments on Protein Structure Below 0°C

M. Hirai, R. Kimura, T. Takeuchi, T. Iwasa

SPring-8 User Experiment Report 2015B 2015B1489 2016年

Effect of ultra-fine bubble water on protein structure

M. Hirai, S. Ajito, K. Takahashi, T. Iwasa

SPring-8 User Experiment Report 2016A 2016A1487 2016年

Structural studies on the peri-receptor protein of chemoreception

M. Hirai, R. Kimura, T. Takeuchi, T. Iwasa

SPring-8 User Experiment Report 2015B 2015B1355 2016年

Structural characteristics of liposome entrapping protein depending on lipid composition and temperature

M. Hirai, K. Takahashi, S. Ajito, Y. Maezawa, K. Tomita, T.Iwasa

SPring-8 User Experiment Report 2016B 2016B1381 2016年

Effect of Protein-Encapsulation on Thermal Structural Stability of Liposome Composed of Glycosphingolipid/Cholesterol/Phospholipid

Mitsuhiro Hirai, Shoki Sato, Ryota Kimura, Yoshihiko Hagiwara, Rika Kawai-Hirai, Noboru Ohta, Noriyuki Igarashi, Nobutaka Shimizu

JOURNAL OF PHYSICAL CHEMISTRY B 119(8) 3398-3406 2015年2月

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