ISHII Katsue

J-GLOBAL         Last updated: May 18, 2010 at 00:00
 
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Name
ISHII Katsue
Affiliation
Chiba University
Section
Faculty of Education
Job title
Chiba University
Degree
(BLANK)(Ochanomizu University), (BLANK)(Osaka Prefecture University)

Research Areas

 
 

Misc

 
Effects of the oxidized Linseed Oil on the Physico-chemical properties of Starch
Effects of Fatty Acids and Alcohols on the Properties of Corn and Potato Starches
Study on the Viscosity of "Kimizu"
The Effects of the Seasoning Time on the Hardness of Cooked Potato
Change of Vitamin C Content in Potato by Electronic range Cooking and Boiled Cooking