論文

査読有り
1998年4月

Temporal changes in liver carbohydrate metabolism associated with seawater transfer in Oreochromis mossambicus

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
  • K Nakano
  • ,
  • M Tagawa
  • ,
  • A Takemura
  • ,
  • T Hirano

119
4
開始ページ
721
終了ページ
728
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/S0305-0491(98)00048-0
出版者・発行元
PERGAMON-ELSEVIER SCIENCE LTD

The metabolic aspects of ionic and osmotic regulation in fish are not well understood. The objective of this study was to examine changes in carbohydrate metabolism during seawater (SW) acclimation in the euryhaline tilapia (Oreochromis mossambicus). Hepatic activities of three key enzymes of the intermediary metabolism, phosphofructokinase, glycogen phosphorylase and glucose 6-phosphate dehydrogenase,together with glycogen content and plasma glucose concentration were measured at 0, 0.5, 1, 2, 3, 6, 12, 24, 48 and 96 h after the direct transfer of tilapia from fresh water (FW) to 70% SW. Plasma growth hormone, prolactin(177) and prolactin(188), Na+ and Cl- concentrations were also measured. Plasma Na+ and Cl- levels were highest at 12 h, but returned to FW levels at 24 h after transfer, suggesting the tilapia were able to osmoregulate within 24 h after transfer. Plasma glucose levels were significantly higher in 70% SW than in FW during the course of acclimation, especially in the early stages. Hepatic enzyme activities and glycogen content did not change significantly during the acclimation period. Our results suggest the possibility that glucose is an important energy source for osmoregulation during the acclimation To hyperosmotic environments in O. mossambicus. (C) 1998 Elsevier Science Inc. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/S0305-0491(98)00048-0
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000075828300013&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/S0305-0491(98)00048-0
  • ISSN : 0305-0491
  • Web of Science ID : WOS:000075828300013

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