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| | YOSHIZAWA Takumi Last updated: Jan 18, 2008 at 00:00 | Name | YOSHIZAWA Takumi |
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Degree | Ph. D.(Tokyo University of Agriculture) |
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Academic & Professional Experience 1971 - 1982 Kagawa University, Assistant Professor 1978 - 1980 University of Minnesota, Visiting Scientist 1982 - 1986 Kagawa University, Associate Professor 1986 - Kagawa University, Professor 1986 - Ehime Univ. United Graduate School, Professor Education - 1971 Graduate School, Division of Agriculture, Tokyo University of Agriculture - 1966 Faculty of Agriculture, Tokyo University of Agriculture Misc Toxigenic Fungi-Their Toxins and Health Hazard Elsevier 1984 Agric. Biol. Chem. 37(12) 1973 Food Cosmet. Toxicol. 19 1981 Agric. Biol. Chem. 46(10) 1982 Structures of deepoxytrichothecene metabolites from 3'-hydroxy HT-2 and T-2 tetraul in rats. Appl. Environ. Microbiol. 50(3) 1985 Books etc Mycotoxins in Human and Animal Health Pathotox Publishers, Inc. 1977 |
Trichothecenes-Chemical, Biological and Toxicological Aspects Elsevier 1983 |
Mycotoxins and Animal Foods CRC Press 1991 |
Mycotoxin Protocols"(Method in Molecular Biology Vol.157) The Humana Press, Inc. 2000 |
Research Grants & Projects Toxigenic microorganism-chemistry, toxicology and control Studies on mycotoxins produced by Fusarium species Occurrence and control of mycotoxins in foodstuff and agricultural commodities in Asian countries Development of simple and rapid methods for determination of food contaminants Research on the decontamination of food contaminants |
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