WATANABE Yasuo

J-GLOBAL         Last updated: May 24, 2019 at 11:48
 
Avatar
Name
WATANABE Yasuo
E-mail
watanabeagr.ehime-u.ac.jp
Affiliation
Ehime University
Section
Graduate School of Agriculture
Job title
Professor
Degree
Doctor of (Philosophy in Agriculture)(Kyushu University)
ORCID ID
0000-0003-1355-1357

Research Areas

 
 

Academic & Professional Experience

 
1996
 - 
2009
 Ehime University
 
1982
 - 
1996
 Ehime University
 
1981
 - 
1982
 Ehime University, Departemtn of Agriculture
 

Education

 
 
 - 
1979
Department of Agricultural Chemistry, Graduate School, Division of Agriculture, Ehime University
 
 
 - 
1977
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
 

Committee Memberships

 
2001
   
 
Japan Society for Bioscience, Biotechnology, and Agrochemistry  
 
2011
   
 
Japan Society for Bioscience, Biotechnology, and Agrochemistry  
 
2011
   
 
Japan Society for Bioscience, Biotechnology, and Agrochemistry  
 
2005
 - 
2006
Japan Society for Bioscience, Biotechnology, and Agrochemistry  
 
2011
   
 
The Society for Biotechnology, Japan  
 

Published Papers

 
Watanabe Y, Watanabe S, Itoh Y, Watanabe Y
Biochemical and biophysical research communications   511(1) 135-140   Mar 2019   [Refereed]
Watanabe Y, Iga C, Watanabe Y, Watanabe S
FEBS letters      May 2019   [Refereed]
Watanabe S, Fukumori F, Nishiwaki H, Sakurai Y, Tajima K, Watanabe Y
Scientific reports   9(1) 155   Jan 2019   [Refereed]
Watanabe Y, Kobayashi I, Ohnaka T, Watanabe S
Biotechnology reports (Amsterdam, Netherlands)   18 e00250   Jun 2018   [Refereed]
Watanabe S, Morimoto D, Fukumori F, Watanabe Y
Bioscience, biotechnology, and biochemistry   82(1) 110-113   Jan 2018   [Refereed]
Watanabe S, Fukumori F, Miyazaki M, Tagami S, Watanabe Y
Journal of bacteriology   199(16)    Aug 2017   [Refereed]
Watanabe S, Tajima K, Matsui K, Watanabe Y
Bioscience, biotechnology, and biochemistry   80(12) 2375-2375   Dec 2016   [Refereed]
Watanabe S, Tajima K, Fujii S, Fukumori F, Hara R, Fukuda R, Miyazaki M, Kino K, Watanabe Y
Scientific reports   6 38720   Dec 2016   [Refereed]
Watanabe S, Utsumi Y, Sawayama S, Watanabe Y
Bioscience, biotechnology, and biochemistry   80(11) 2158-8   Jul 2016   [Refereed]
Watanabe S, Sueda R, Fukumori F, Watanabe Y
PloS one   10(9) e0138434   Sep 2015   [Refereed]
Copyright: © 2015 Watanabe et al. Opines, in particular nopaline and octopine, are specific compounds found in crown gall tumor tissues induced by infections with Agrobacterium species, and are synthesized by well-studied NAD(P)H-dependent dehydro...
Watanabe Y, Kawata K, Watanabe S
Journal of food science   80(6) 1418-1424   Jun 2015   [Refereed]
Watanabe S, Hiraoka Y, Endo S, Tanimoto Y, Tozawa Y, Watanabe Y
Journal of biotechnology   199 9-16   Apr 2015   [Refereed]
Watanabe S, Tanimoto Y, Yamauchi S, Tozawa Y, Sawayama S, Watanabe Y
FEBS open bio   4 240-250   2014   [Refereed]
Watanabe S, Morimoto D, Fukumori F, Shinomiya H, Nishiwaki H, Kawano-Kawada M, Sasai Y, Tozawa Y, Watanabe Y
The Journal of biological chemistry   287(39) 32674-32688   Sep 2012   [Refereed]
Takata Tsuyoshi, Tsuchiya Yukihiro, Watanabe Yasuo
FEBS LETTERS   587(11) 1681-1686   Jun 2013   [Refereed]
渡部 保夫, 越智 万由美, 白石 雄大
Food function   12 13-19   2013
渡部保夫, 鳥居枝里子, 大野一仁, 前田耕作
日本食品科学工学会誌   58(4) 182-185   Apr 2011   [Refereed]
This study investigated γ-amino butyric acid (GABA) barley seeds for its potential uses such as in foodstuffs. A simple method was designed to produce "mochi" barley containing a high concentration of GABA. Scaled seeds of "mochi" barley (Hor...
渡部保夫, 鳥居枝里子, 渡辺誠也, 前田耕作
日本食品科学工学会誌   59(6) 291-294   Jun 2012
We investigated the production of γ-aminobutyric acid (GABA) in bran obtained from the polishing of mules barley or mochi barley grains. This bran had high GABA production capability in glutamic acid solution in the absence of pyridoyxal ph...
Yasuo WATANABE, Hidenori AKITA, Yuka HIGUCHI, Rie TSUJIMATSU, Tsuyoshi KANETA, Youichi TAMAI
Biosci. Biotechnol. Biochem.   72(4) 1005-1014   Apr 2008   [Refereed]
渡部 保夫, 西部 恵子, 阿部 俊之助
Food Function   7 9-12   2011
WATANABE Yasuo, NAGAYAMA Kisako, TAMAI Youichi
Yeast   25(2) 107-116   Feb 2008   [Refereed]
渡部 保夫, 武智 由紀, 金澤 寛子
Food function   4(2) 7479-79   Oct 2008
ONISHI Junko, ROY Molay Kumar, JUNEJA Lekh Raj, WATANABE Yasuo, TAMAI Youichi
Journal of Peptide Science   14(9) 1032-1038   Sep 2008   [Refereed]
Shuji FUJINO, Daigo AKIYAMA, Satoko AKABOSHI, Tomonari FUJITA, Yasuo WATANABE, Youichi TAMAI
Bioscience Biotechnology and Biochemistry   70(2) 377-386   Feb 2006   [Refereed]
TAMAI Y, OSHIMA N, WATANABE Y
FEMS Yeast Research   5(4-5) 411-417   Feb 2005   [Refereed]
WATANABE Yasuo, TAKECHI Yuki, NAGAYAMA Kisako, TAMAI Youichi
Enzyme and Microbial Technology   39(4) 654-659   Aug 2006   [Refereed]
Salt shock enhances the expression of ZrATP2, the gene for the mitochondrial ATPase beta subunit of Zygosaccharomyces rouxii.
Watanabe Y, Hirasaki M, Tohnai N, Yagi K, Abe S, Tamai Y
Journal of bioscience and bioengineering   96(2) 193-195   2003   [Refereed]
Molay Kumar ROY, Yuji KUWABARA, Kazusi HARA, Yasuo WATANABE, Youichi TAMAI
Bioscience, Biotechnoloogy, and AgrochemistryBioscience Biotechnology and Biochemistry   66(6) 1400-1402   Jun 2002   [Refereed]
WATANABE Y, SHIMONO Y, TSUJI H, TAMAI Y
FEMS Microbiology Letters   209(1) 39-43   Mar 2002   [Refereed]
YASUO WATANABE, MASATAKA HIRASAKI, NAOKO TOHNAI, KOHSAKU YAGI, SHUNNOSUKE ABE, YOUICHI TAMAI
J. Biosci. Bioeng   96(2) 193-195   2003
ROY M K, KUWABARA Y, HARA K, WATANABE Y, TAMAI Y
J. Dairy Science   85(9) 2065-2074   2002
渡部保夫, 岩城知子, 玉井洋一
日本醸造協会誌   96(1) 23-32   Jan 2001
味噌, 醤油諸味にひろく分布し, 24-26%の食塩下でも, 旺盛に増殖・発酵を営む耐塩性酵母がZygosaccharomycesrouxiiである。この酵母がかような高濃度の食塩環境に耐えられる理由, つまり, 耐塩性の機作については, 細胞膜脂質組成の変化によるNa+の膜透過性の低下, 適合溶質 (ポリオール) の蓄積による浸透圧調節, さらには, 細胞膜プロトンポンプの関与でNa+を細胞外へ排出して, 細胞内塩濃度の調節など種々明らかにされている。長年, 耐塩性酵母の耐塩性で重要と考...
ROY M K, WATANABE Y, TAMAI Y
Biotechnol.Appl.Biochem.   31(2) 95-100   2000
渡部保夫, 岩城知子, 玉井洋一
生物工学会誌   77(2) 73-76   Feb 1999
Two putative MAP Kinase genes, ZrHOG1 and ZrHOGZ, Cloned from the salt-tolerant yeast Zygosaccharomyces rouxii are functionally homologous to the Saccharomyces cerevisiae HOG1 gene
Microbiology U. K.   145(1) 241-248   1999
Hideki OISHI, Takahiro MORIMOTO, Yasuo WATANABE, Youichi TAMAI
Biosci. Biotechnol. Biochem.   63(1) 83-90   1999
WATANABE Y, IWAKI T, SHIMONO Y, ICHIMIYA A, NAGAOKA Y, TAMAI Y
J.Biosci.Bioeng.   88(2) 136-142   1999
Makoto ITO, Molay Kumar ROY, Kenji KURIHARA, Yasuo WATANABE, Yuji KUWABARA, Seiichiro NAGAI, Youichi TAMAI
Food Sci. Technol. Int. Tokyo   4(2) 125-129   1998
MORIMOTO T, OISHI H, WATANABE Y, TAMAI Y
Biosci. Biotechnol. Biochem.   62(8) 1633-1636   1998
Characterization of a Second Gene (ZSOD22) of Na+/H+ Antiporter from Salt-folerant Yeast Zygosaccharomyus rouxii and Functional Expression of ZSOP2 and ZSOD22 in Saccharomyces cerevisiae
Yeast   14(13) 1167-1174   1998
玉井洋一, 渡部保夫
生物工学会誌   74(6) 457-468   Nov 1996
Phospholipid deacylating enzymes of yeast have been studied primarily in Saccharomyces cerevisiae, a baker's yeast, and Candida albicans, a pathogenic yeast. In recent years, the genes of S. cerevisiae and Torulaspora delbrueckii have been cloned,...
渡部保夫, 玉井洋一
日本農芸化学会誌   70(8) 897-899   Aug 1996
TAMAI Y, YOSHIMITSU N, WATANABE Y, KUWABARA Y, NAGAI S
J. Ferment. Bioeng.   81(2) 181-182   1996
OISHI H, TSUDA S, WATANABE Y, TAMAI Y
Biosci. Biotech. Biochem.   60(7) 1087-1092   1996
WATANABE Y, IMAI K, OISHI H, TAMAI Y
FEMS Microbiol. Lett.   145(3) 415-420   1996
Effects of inorganic phosphorus compounds on the hydrolysis of phosphatidylcholine liposomes by phospholipid-deacylating enzymes
Biotechnol. Appl. Biochem.   21(2) 101-110   1995
KUWABARA Y, NAGAI S, YOSHIMITSU N, NAKAGAWA I, WATANABE Y, TAMAI Y
J. Ferment. Bioeng.   80(3) 294-295   1995
SAEKI K, IWATA J, TAMAI Y, WATANABE Y
J. Ferment. Bioeng.   77(5) 554-556   1994
WATANABE Y, YASHIKI Y, SULTANA G N‐N, MARUYAMA M, KANGAWA K, TAMAI Y
FEMS Microbiol. Lett.   124(1) 29-34   1994
SAEKI K, IWATA J, YAMAZAKI S, WATANABE Y, TAMAI Y
J. Ferment. Bioeng.   78(6) 407-412   1994
WATANABE Y, YAMAGUCHI M, SAKAMOTO J, TAMAI Y
Yeast   9(3) 213-220   1993
Calcium ion dependent interaction of inorganic phosphorus compounds with phosphatidy lcholine
J. Biochem.   114(2) 251-254   1993
WATANABE Y, SANEMITSU Y, TAMAI Y
FEMS Microbiol. Lett.   114(1) 105-108   1993
Orthophosphate, pyrophosphate, and some polyphosphates are specific inhibitors of phospholipase B from Torulaspora delbrueckii
Biotech. Appl. Biochem.   16(1) 86-96   1992
Suppression of phospholipase B activity by its carbohydrate moiety
Biotechnol. Appl. Biochem.   16(3) 287-295   1992
Masafumi Maruyama, Nobuhiro Kusuno, Taichi Tsujimoto, Yasuo Watanabe, Youichi Tamai
Agricultural and Biological Chemistry   55 2399-2400   Jan 1991
Molecular cloning and sequencing of plasma membrane H+-ATPase gene from the salt-tolerant yeast Zygosacharomyces rouxii
J. Biochem.   110(2) 237-240   1991
WATANABE Y, YAMAGUCHI M, SANEMITSU Y, TAMAI Y
Yeast   7(6) 599-606   1991
Identification and characterization of a thermolabile antigen (TlAb, glyceraldehyde-3-phosphate dehydrogenase) in Saccharomyces cerevisiae
Biotechnol. Appl. Biochem.   13(2) 269-276   1991
Isolation and fundamental characteristics of a Phospholipase B inhibitor from autolyzed Torulaspora delbrueckii
published by Academic Press, Inc. on behalf of International Union of Biochemistry and Molecular Biology SocietiesBiotech. Appl. Biochem.   14(2) 234-242   1991
Masafumi MARUYAMA, Nobuhiro KUSUNO, Taichi TSUJIMOTO, Yasuo WATANABE, Youichi TAMAI
Agric. Biol. Chem.   55(9) 2399-2400   1991
WATANABE Y, IKEUCHI Y, TAMAI Y
Agric. Biol. Chem.   54(10) 2543-2551   1990
SAEKI K, MIYASHITA Y, WATANABE Y, TAMAI Y
J. Ferment. Bioengin.   70(4) 215-221   1990
Youichi TAMAI, Lahu YANG, Hiroshi SHINMOTO, Yasuo WATANABE
Agric. Biol. Chem.   54(7) 1615-1622   1990
Masafumi MARUYAMA, Hideki KADOWAKI, Yasuo WATANABE, Youichi TAMAI
Agric. Biol. Chem.   54(3) 599-603   1990
新本洋士, 渡部保夫, 玉井洋一, 高桑正義
日本農芸化学会誌   63(1) 25-28   Jan 1989
Yeast mannans were prepared from three strains of Torulaspora delbrueckii: freeze resistant strain Y-134-5 and sensitive strains IFO 0430 and IFO 0431. Acetolysis fingerprint and double immunodifusion test with a serum against Saccharomy...
TAMAI Y, ISHIKAWA T, ABE S, WATANABE Y
Agric. Biol. Chrm.   53(1) 289-291   1989
Yuji KUWABARA, Seiji TANAKA, Masafumi MARUYAMA, Hideki KADOWAKI, Yasuo WATANABE, Shunnosuke ABE, Youichi TAMAI
Agric. Biol. Chem.   53(7) 1789-1795   1989
WATANABE Y, TAKAKUWA M
J. Ferment. Technol.   66(4) 461-465   1988
Purification and some properties of membranebound phospholipase B from Torulaspora delbrueckii
J. Biochem.   104(2) 236-241   1988
Yuji KUWABARA, Masafumi MARUYAMA, Yasuo WATANABE, Seiji TANAKA, Masayoshi TAKAKUWA, Youichi TAMAI
Agric. Biol. Chem.   52(10) 2451-2458   1988
Structure and expression of human B cell stimulatory factor-2 (BSF-2/IL-6) gene
The EMBO Journal   6(10) 2939-2945   1987
HIRANO T, YASUKAWA K, HARADA H, TAGA T, WATANABE Y, MATSUDA T, KASHIWAMURA S, NAKAJIMA K, MATSUI H
Nature   324(6092) 73-76   1986
Yasuo Watanabe, Masayoshi Takakuwa
Agricultural and Biological Chemistry   48 2415-2422   Jan 1984
Saccharomyces rouxii is a salt-tolerant yeast, industrially important for miso- and shoyu- making. The change of intracellular lipid composition was examined in shaken cultures of S, rouxii ATCC 42981 grown in medium containing various concentrati...
Yasuo Watanabe, Naoko Abe, Masayoshi Takakuwa
Agricultural and Biological Chemistry   47(2) 195-201   Jan 1983
When pressed baker’s yeast (Saccharomyces cerevisiae) was exposed to the vapour of acetic acid, autolysis of yeast cells was induced in 3 or 4 hr. In order to elucidate the mechanism of the autolysis caused by the AcOH-treatment, we investigated v...
WATANABE Y, MURAKAMI M, TAKAKUWA M
Agric. Biol. Chem.   47(7) 1683-1685   1983
Masayoshi Takakuwa, Yasuo Watanabe
Agricultural and Biological Chemistry   45(10) 2167-2173   Jan 1981
Variations in lipid components of washings and homogenate of pressed baker's yeast were investigated during the storage of pressed baker's yeast at 30°C. Washings represents the substances which had leaked out from cells. Homogenate represents tho...

Misc

 
渡部保夫
New Food Industry   61(1) 3‐10-10   Jan 2019   [Invited]
渡部保夫
New Food Industry   60(1) 50‐60-60   Jan 2018   [Invited]
渡部保夫
New Food Industry   59(1) 29‐34   Jan 2017   [Invited]
渡部保夫, 前田明莉, 松井都
New Food Industry   58(1) 57-66   Jan 2016
New Food Industry   58(1) 57-66   Jan 2016   [Invited]
渡部保夫, 清水芽依
New Food Industry   57(1) 65-70   Jan 2015   [Invited]
渡部保夫, 河田航貴
New Food Industry   57(6) 17-24   Jun 2015
渡部保夫
New Food Industry   56(4) 15-29   Apr 2014
渡部保夫
New Food Industry   55(8) 32-38   Aug 2013
渡辺誠也, 平岡芳信, 遠藤志織, 谷本佳彰, 渡部保夫
日本農芸化学会大会講演要旨集(Web)   2015 3C25P13 (WEB ONLY)   Mar 2015
渡部保夫
New Food Industry   55(7) 36-43   Jul 2013
渡部保夫, 石橋智毅, 松井都, 渡辺誠也
New Food Industry   55(3) 1-8   Mar 2013
渡部保夫, 前田耕作
愛媛大学社会連携推進機構研究成果報告書   (6) 97-108   Mar 2013
渡辺誠也, 谷本佳彰, 山内清司, 戸澤譲, 渡部保夫
日本生化学会大会(Web)   87th 3P-180 (WEB ONLY)   2014
渡部保夫
New Food Industry   54(12) 7-16   Dec 2012
渡部保夫
New Food Industry   54(11) 47-55   Nov 2012
渡部保夫
New Food Industry   54(7) 38-44   Jul 2012
渡部保夫
New Food Industry   54(6) 27-34   Jun 2012
ZHAO Hong mei, 白石雄大, 田中宏樹, 渡部保夫
愛媛大学農学部紀要   56(0) 33-39   Sep 2011
渡辺誠也, 谷本佳彰, 西脇寿, 戸澤譲, 渡部保夫
日本生化学会大会(Web)   86th 3T18P-04(1P-155) (WEB ONLY)   2013
渡部保夫, 玉井洋一
化学と生物   33(11) 705-713   Nov 1995
Watanabe Yasuo, Tamai Youichi
日本生物工学会大会講演要旨集   10    1998
WATANABE Yasuo, TAMAI Youichi
Kagaku To Seibutsu   33(11) 705-713   1995
三輪恵子, 渡部保夫, 玉井洋一
日本農芸化学会誌   68(3) 454   Mar 1994
佐伯和男, 岩田潤子, 渡部保夫, 玉井洋一, 石井晃, 小玉健太郎
愛媛大学農学部紀要   36(2) 485-495   Mar 1992
渡辺誠也, 森本大地, 福森文康, 四宮博人, 西脇寿, 河田美幸, 笹井雄貴, 戸澤譲, 渡部保夫
日本生化学会大会(Web)   85th 3T03-09 (WEB ONLY)   2012
渡部保夫, 峰時俊貴, 高桑正義
愛媛大学農学部紀要   33(1) 89-96   Oct 1988
渡部保夫
日本農芸化学会誌   65(5) 913-914   May 1991
小林弘孝, 安達善伸, 玉井洋一, 渡部保夫
日本農芸化学会誌   75(2) 258   Feb 2001
小林弘孝, 安達善伸, 玉井洋一, 渡部保夫
日本農芸化学会西日本支部大会およびシンポジウム講演要旨集   2000 95   Oct 2000
Sodium excretion mechanism in the salt-tolerant yeast
GLOBAL RESEARCH NETWORKRes.Adv.in Biosci. & Bioeng.   1(1) 1-6   2000
伊藤真琴, 栗原健志, 渡部保夫, 玉井洋一, 桑原雄二, 永井清一郎
日本生物工学会大会講演要旨集   1997 98   1997
渡部保夫, 玉井洋一
日本生物工学会大会講演要旨集   1998 18   1998
中川功, 渡部保夫, 桑原雄二, 永井清一郎, 玉井洋一
日本生物工学会大会講演要旨集   1994 137   1994
Existing state of study on the salt-tolerance in yeasts(共著)
69(6) 522-523   1991
Kuwabara Yuji, Maruyama Masafumi, Kadowaki Hideki, Tanaka Seiji, Watanabe Yasuo, Tamai Youichi
日本醗酵工学会大会講演要旨集   63    1988
published by The Agricultural Chemical Society of JapanAgric. Biol. Chem.   48(10) 2415-2422   1984
Degradation of cell membrane structure and softening of pressed baker's yeast
published by Academic Press, Inc on behalf of the International Union of Biochemistry and Molecular BiologyJ. Appl. Biochem.   4(8) 459-464   1982

Books etc

 
Degradation of phospholipids in cell membrane during storage of pressed baker's yeast
Pergamon Press   1981   
Molecular Basis of Lymphokine Action
the Human Press, Inc.   1987   
B Cell Development
Alan R. Liss, Inc   1988   
Selected Papers on the Study of Halophilic Microoroganisms in Japan
1997   

Conference Activities & Talks

 
渡辺誠也, 平岡芳信, 遠藤志織, 谷本佳彰, 渡部保夫
日本農芸化学会大会講演要旨集(Web)   5 Mar 2015   
渡辺誠也, 谷本佳彰, 山内清司, 戸澤譲, 渡部保夫
日本生化学会大会(Web)   2014   
渡辺誠也, 谷本佳彰, 西脇寿, 戸澤譲, 渡部保夫
日本生化学会大会(Web)   2013   
渡辺誠也, 森本大地, 福森文康, 四宮博人, 西脇寿, 河田美幸, 笹井雄貴, 戸澤譲, 渡部保夫
日本生化学会大会(Web)   2012   
小林弘孝, 安達善伸, 玉井洋一, 渡部保夫
日本農芸化学会誌   1 Feb 2001   
小林弘孝, 安達善伸, 玉井洋一, 渡部保夫
日本農芸化学会西日本支部大会およびシンポジウム講演要旨集   28 Oct 2000   
Watanabe Yasuo, Tamai Youichi
日本生物工学会大会講演要旨集   31 Aug 1998   
渡部保夫, 玉井洋一
日本生物工学会大会講演要旨集   1998   
伊藤真琴, 栗原健志, 渡部保夫, 玉井洋一, 桑原雄二, 永井清一郎
日本生物工学会大会講演要旨集   5 Sep 1997   
中川功, 渡部保夫, 桑原雄二, 永井清一郎, 玉井洋一
日本生物工学会大会講演要旨集   10 Oct 1994   
Kuwabara Yuji, Maruyama Masafumi, Kadowaki Hideki, Tanaka Seiji, Watanabe Yasuo, Tamai Youichi
日本醗酵工学会大会講演要旨集   9 Nov 1988   

Research Grants & Projects

 
Study on Salt-Tolerance of Organisms
Project Year: 1982   
Study on Genetic Utilization of Microbial Enzymes
Project Year: 2000   
Studies on the utilization of microbial enzymes prepared by gene technology
Project Year: 2003 - 2006
Studies on the functional substances derived from foods
Project Year: 2006   
Studies on the inhibitors of digestive enzymes
Project Year: 2007   

Patents

 
特許US 9,609,890 B2 : Method for producing GABA mocha barley containing GABA and product thereof
MAEDA Kousaku, WATANABE Yasuo