SAWAMURA Masayoshi

J-GLOBAL         Last updated: Oct 11, 2016 at 16:28
 
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Name
SAWAMURA Masayoshi
Degree
Doctor of Agriculture(Kyushu University), Master of Agriculture(Kyushu University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Professor, Kochi University Research and Education Faculty, Natural Sciences Cluster Agriculture Unit, Faculty of Agriculture
 
1972
 - 
1978
Kyushu University, Research assistant
 
1978
 - 
1992
Kochi University, Associate professor
 
1992
   
 
- Kochi University, Professor
 

Education

 
 
 - 
1970
Graduate School, Division of Agriculture, Kyushu University
 
 
 - 
1968
Faculty of Agriculture, Kochi University
 

Awards & Honors

 
1976
Henmi award
 

Misc

 
Masayoshi SAWAMURA, Shigeru KUWAHARA, Ken-ichi SHICHIRI, Toshikazu AOKI
Agricultural and Biological Chemistry   54(3) 803-805   1990
Studies on the essential oils of pummelo. Part IV. Volatile constituents of several varieties of pummelos and characteristics among citrus species
Agricultural and Biological Chemistry   55(10)    1991
Chemical studies on the quality of citrus juices. Part I. Role of furfural and 5-hydroxymethylfurfural in browning of yuzu juice
36(2)    1989
Zhong-Fu LI, Masayoshi SAWAMURA, Hiroaki YANO
Agricultural and Biological Chemistry   53(7) 1979-1981   1989

Books etc

 
Handbook on Quality Control of Crops and Flowers
Science Forum Co.   1992   
Handbook of juices and bevarages
Asakura Shoten   1997   
Maruzen encyclopedia of food
Maruzen   1998   
Volatile components of essential oil of the Citrus genus. In Recent Research Developments in Agricultural & Food Chemistry
Research Signpost   2000   
Characteristics and active function of Japanese yuzu essential oil. In Aroma Science 21
Fragrance Journal Co.   2003   

Conference Activities & Talks

 
Identification of the odour components of C. aurantium Swingle and C. limonia Osbeck (lime) cold-pressed peel oils growing in Vietnam.
37th International Symposium on Essential Oils ISEO 2006, Grasse, France   2006   
Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils.
AGFD 21, 232nd American Chemical Society National Meeting, San Francisco   2006   
Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils
AGFD 21, 232nd American Chemical Society National Meeting, San Francisco   2006   
Eco-conscious system for utilization of post-squeezing citrus wastes
Regional Symposium on Chemical Engineering 2006 (RSCE 2006), Singapore   2006   
Deterioration in quality of “Yuzu” essential oil according to long preservation and development of new preservation method of the oil
234th National Meeting of American Chemical Society, Boston, USA   2007   

Works

 
Functional research on deep seawater
1998 - 2000
Development of extraction technology from agricultural products
1999
Manufacure of high quality yuzu essential oil
2002 - 2003
Aroma of yuzu
2005 - 2007
Study on effective utilization of regional crops
2006 - 2007

Research Grants & Projects

 
Study on the characteristic components of citrus flavour
The Other Research Programs
Project Year: 1998   
Study on Functional property of Citrus Essential Oils
The Other Research Programs
Project Year: 1998   
Study on the analysis of the properties of agricultural products from different production areas
The Other Research Programs
Project Year: 2000   
Food chmeical study on Muroto deep seawater
The Other Research Programs
Project Year: 2000   
Development of eco-conscious technology for essential oil extraction from and treatment of Yuzu peel waste
R and D Consignment Program
Project Year: 2006 - 2008
Effective utilization of yuzu waste

Patents

 
Extraction technology of essential oil
3842794