2006年11月
Volatile constituents of mandarin (Citrus reticulata blanco) peel oil from Burundi
JOURNAL OF ESSENTIAL OIL RESEARCH
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- 巻
- 18
- 号
- 6
- 開始ページ
- 659
- 終了ページ
- 662
- 記述言語
- 英語
- 掲載種別
- 出版者・発行元
- ALLURED PUBL CORP
The essential oil constituents of mandarin (Citrus reticulata Blanco) grown in Burundi were extracted by cold-pressing method and analyzed by GC and GC/MS. Fifty-eight constituents, amounting to 97.2% of the total volatiles were identified. Monoterpene hydrocarbons accounted for the most abundant chemical group (94.7%). Limonene was the most prominent constituent (84.8%), followed by gamma-terpinene (5.4%), myrcene (2.2%) and alpha-pinene (1.1%). Sesquiterpene hydrocarbons accounted for a minor quantity (0.2%), where germacrene D and valencene were the main constituents. Oxygenated compounds of various chemical groups constituted 2.3%. Aliphatic aldehydes (0.7%) and terpene alcohols (0.7%) were the major chemical groups. The main constituents were linalool (0.7%), octanal (0.5%) and decanal (0.2%). Octyl acetate, alpha-sinensal, decanol and perillaldehyde occurred at 0.1% levels. Thymol, alpha-sinensal, methyl thymol, and the acetate esters, bornyl, alpha-terpinyl, geranyl, citronellyl and decyl acetates were detected, each at < 0.05%.
- リンク情報
- ID情報
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- ISSN : 1041-2905
- Web of Science ID : WOS:000242133400022