Yutaka Osajima - My portal - researchmap

Profile Information

Affiliation: Former Institution /Organization Kyushu Women's University

Degree: (BLANK)(Kyushu University)
(BLANK)(Kyushu University)

J-GLOBAL ID: 200901085000509624
researchmap Member ID: 1000042803

Research Interests

2

Research Areas

1

Life sciences / Food sciences /

Education

4

- 1963

Kyushu University
- 1963

Graduate School, Division of Agriculture, Kyushu University
- 1954

School of Agriculture, Kyushu University
- 1954

Faculty of Agriculture, Kyushu University

Committee Memberships

4

Awards

4

Misc.

67

p-CPA enhances growth and quality of muskelon fruits

Y Hayata, XX Li, K Kishimoto, Y Osajima

PLANT GROWTH REGULATION, 36(1) 13-18, Jan, 2002
Volatile flavor compounds of sweetened condensed milk

M Shimoda, Y Yoshimura, T Yoshimura, K Noda, Y Osajima

JOURNAL OF FOOD SCIENCE, 66(6) 804-807, Aug, 2001
Volatile flavor compounds of sweetened condensed milk

M Shimoda, Y Yoshimura, T Yoshimura, K Noda, Y Osajima

JOURNAL OF FOOD SCIENCE, 66(6) 804-807, Aug, 2001
Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxide

T Yoshimura, M Shimoda, H Ishikawa, M Miyake, Hayakawa, I, K Matsumoto, Y Osajima

JOURNAL OF FOOD SCIENCE, 66(5) 694-697, Jun, 2001
Sucvose Accuukation and Related Metaboliging Engyme Activities in Seeded and Inseeded Parthenocar pic Maskmelons.

Journal of Amer. Soc. Hort. Sci., 126(6), 2001
Sucvose Accuukation and Related Metaboliging Engyme Activities in Seeded and Inseeded Parthenocar pic Maskmelons.

Journal of Amer. Soc. Hort. Sci., 126(6), 2001
Unfolding of Poly-L-glutamate by Microbubbling of Supercritical Carbon Dioxide

Biosci Biolechnol. Biochew., 6416, 2000
Deodorization of Fish Sauce by Continucus-Flow Extraction with Microbubbles of Supercritical Carbon dioride

Journal of Food Science, 65(8) 1349-1351, 2000
Unfolding of Poly-L-glutamate by Microbubbling of Supercritical Carbon Dioxide

Biosci Biolechnol. Biochew., 6416, 2000
Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique

T Matsui, K Tamaya, T Kawasaki, Y Osajima

JOURNAL OF CHROMATOGRAPHY B, 729(1-2) 89-95, Jun, 1999
Inhibitory effect of alpha-glucosidase inhibitors varies according to its origin

T Oki, T Matsui, Y Osajima

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(2) 550-553, Feb, 1999
Preparation and Characterization of Novel bioactive Peptides Responsible for Angiotensin l-converting Enzyme Inhibition from Wheat Germ

Journal of Peptide Science, 5(7) 289-297, 1999
Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent

Tomoyuki Oki, Kiyoshi Matsumoto, Toshiro Matsui, Yutaka Osajima

Food Science and Technology Research, 5(1) 13-17, 1999
Isolation and Identification of Peptidic α-Glucosidase Inhibitors Derived from Muscle Hydrolyzate

Zeitschrift f(]E88DB[)r Naturforschung, 54C(3) 259, 1999
Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young Clitoria ternatea flowers

N Terahara, K Toki, N Saito, T Honda, T Matsui, Y Osajima

JOURNAL OF NATURAL PRODUCTS, 61(11) 1361-1367, Nov, 1998
Antimicrobial effects of pressured carbon dioxide in a continuous flow system

M Shimoda, Y Yamamoto, J Cocunubo-Castellanos, H Tonoike, T Kawano, H Ishikawa, Y Osajima

JOURNAL OF FOOD SCIENCE, 63(4) 709-712, Jul, 1998
Head Space Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil

SHIMODA Mitsuya, NAKADA Yuji, NAKASHIMA Masatosi, OSAJIMA Yutaka

Food Science and Technology, International Tokyo, 4(1) 14-17, 1998
Metabolic behavior of angiotensins in normotensive human plasma in the supine and upright postures

T Matsui, H Matsufuji, K Tamaya, T Kawasaki, Y Osajima

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 61(11) 1814-1818, Nov, 1997
Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method

H Ishikawa, M Shimoda, K Tamaya, A Yonekura, T Kawano, Y Osajima

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 61(6) 1022-1023, Jun, 1997
Comparison of Essential Oil Components Between Leaf and Peel in Citrus Hybrids (Seto unshu X Morita ponkan)

SAKAMOTO K.

Food Science and Technology, International Tokyo., 3(4) 329-335, 1997

More

Professional Memberships

7

Research Projects

6

Industrial Property Rights

4