MATSUMOTO Kiyoshi

J-GLOBAL         Last updated: Jan 16, 2013 at 11:03
 
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Name
MATSUMOTO Kiyoshi
Degree
ph.D(Kyushu University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Professor,Professor, Kyushu University Faculty of Agriculture, Department of Bioscience and Biotechnology
 
1974
 - 
1978
Kyushu University, Research Assistant
 
1978
 - 
1989
Kyushu University, Associate Professor
 
1989
 - 
2002
Kyushu University, Professor
 

Education

 
 
 - 
1974
Graduate School, Division of Agriculture, Kyushu University
 
 
 - 
1969
Faculty of Agriculture, Kyushu University
 

Misc

 
Determination of L-glutamate by amperometric flow injection analysis using immobilized glutamate oxidase
Analytica Chimica Acta   261    1992
Enzymatic determination of Pectin and a related lower molecular weight compounds in fruits and vegetables using PG, PE, PG and AO
39(9)    1992
Kiyoshi MATSUMOTO, Hiroaki MATSUBARA, Masashi HAMADA, Toyohiko DOI, Yutaka OSAJIMA
Agricultural and Biological Chemistry   55(4) 1055-1059   1991

Works

 
Structure of Water in food
1990
Development of Production System for High Quality and Functional Foods Based on Biotechnology
1989 - 1991
Development of Prophylactic Food for Geriatric Disease by Biotechnology
1996 - 1998
Creative Exchange of Function of Non-Utilized Resources to Functional Foods as Substitute for Medical Use
1999 - 2001
Development of Biosensor with Ultra High Sensitivity for Explosive Molecules
2002

Research Grants & Projects

 
Study on the Development of Biosensors
Study on the Encapsulation of Functional Substances and Its Use for Improvement of Food Function
Investigation of functional food components and its evaluation
Basic Study on the Safty of Food
Project Year: 2001   
Investigation of functional food components and its evaluation