FUJITA Shuji

J-GLOBAL         Last updated: Apr 13, 2015 at 11:53
 
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Name
FUJITA Shuji
E-mail
fujitasnakamura-u.ac.jp
Degree
(BLANK)(Kyushu University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Nakamura Gakuen University Junior College Division of Food and Nutrition
 
1988
 - 
1996
Saga University, Associate Professor
 
1972
 - 
1988
Saga University, Research Assistant
 

Education

 
 
 - 
1972
Graduate School, Division of Agriculture, Kyushu University
 
 
 - 
1970
Agricultural ChemiSty, Faculty of Agriculture, University of Miyazaki
 

Published Papers

 
Purification and characterization of phloroglucinol oxidase from broccoli
39(5) 273-282   Sep 2013   [Refereed]
FUJITA Shuji
J. Agtricaltural and Food Chemistry   60(14) 3673-3678   Apr 2012   [Refereed]
Purification and characterization of polyphenol oxidase from Japanese radish
FUJITA Shuji
37(5) 233-240   Sep 2011   [Refereed]
Purification and characterizati9on of polyphenoloxidase from Japanese butterbur (Petasites japonicas)
FUJITA Shuji
35(4) 179-186   Jul 2009   [Refereed]

Misc

 
Effect of essential amino acid deficiency on lecithin : Cholesterol acyltransferase in rat plasma
Journal of Faculty of Agriculture, Kyushu University   26(8、 479~486)    1973
Effect of particles on oral ingestion of dissolved materials by rumen ophryoscolecid ciliate protozoa
Japanese Journal of zootechnical Science   18、 207~220    1974
Identification of dopamine in the tubers of Konjak
Journal of Japanese Society of Nutrition and Food Science   45(12、 652~656)    1974
Studies on postharvest treatments for ripening of citrus fruit
Agricultural Bulletin of Saga University   27(9、 467~470)    1975
Dietary protein level and plasma cholesterol esterification in rat dietary factors influencing lecithin : cholesterol acyltransferase in rat plasma (Part 1)
Journal of Japanese Society of Nutrition and Food Science   26(1、 33~38)    1973

Books etc

 
Enzymatic Browning and Its Prevention. Chapter 15 : Difference Spectra Spectrophotometry for Polyphenol Oxidase Assay.
American Chemical Society   1995   

Research Grants & Projects

 
Studies on Enzymatic Browning and Its Prevention in Foods
Project Year: 1972   
Studies on Ascorbic Acid Oxidase in Fruits and Vegetables
Project Year: 1972   
Enzymatic Browning and Its Prevension