TACHIBANA Katsuyasu

J-GLOBAL         Last updated: Dec 27, 2019 at 17:20
 
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Name
TACHIBANA Katsuyasu
Affiliation
Nagasaki University
Section
Faculty of Fisheries
Degree
Doctor(Human Health Science)(The University of Tokushima), (BLANK)(Nagano University)

Research Areas

 
 

Academic & Professional Experience

 
1984
 - 
1986
Nagasaki University, Lecturer
 
1986
 - 
2002
Nagasaki University, Associate Professor
 

Education

 
 
 - 
1984
Graduate School, Division of Nutrition, The University of Tokushima
 
 
 - 
1978
Faculty of Fisheries, Nagasaki University
 

Published Papers

 
Jiang T, Miyazaki R, Hirasaka K, Yuan PX, Yoshida A, Hara K, Tachibana K, Taniyama S
Journal of texture studies   50(4) 325-331   Mar 2019   [Refereed]
Wang Y, Wang Q, Hirasaka K, Hara K, Taniyama S, Tachibana K
Journal of the science of food and agriculture   99(13) 6042-6048   Oct 2019   [Refereed]
Yuan P, Jiang T, Hirasaka K, Wang Y, Matsuo K, Miyazaki R, Tachibana K, Taniyama S
Bioelectromagnetics   40(7) 488-497   Oct 2019   [Refereed]
Yuan Pengxiang, Wang Yao, 宮崎里帆, 平坂勝也, 橘勝康, 谷山茂人
日本食品化学学会誌   26(1) 11‐16(J‐STAGE)   2019
MIYAZAKI KIMIKO, WANG YAO, MIYAZAKI RIHO, TANAKA MIKIHIRO, SAITO SHINOBU, TAKESHITA SATOSHI, HIRASAKA KATSUYA, TACHIBANA KATSUYASU, TANIYAMA SHIGETO
NIPPON SUISAN GAKKAISHI   85(1) 49-54   2019
<p> Changes in the quality of oval squid and horse mackerel upon freeze-thawing were compared by measuring their rheological and histological properties. Oval squid showed no significant increase of expressible water content or decrease of breakin...
Yoshimura T, Saitoh K, Sun L, Wang Y, Taniyama S, Yamaguchi K, Uchida T, Ohkubo T, Higashitani A, Nikawa T, Tachibana K, Hirasaka K
Biochemical and biophysical research communications   506(4) 773-779   Dec 2018   [Refereed]
Hiramoto S, Yahata N, Saitoh K, Yoshimura T, Wang Y, Taniyama S, Nikawa T, Tachibana K, Hirasaka K
The Journal of nutritional biochemistry   61 147-154   Nov 2018   [Refereed]
Wang Y, Miyazaki R, Saitou S, Hirasaka K, Takeshita S, Tachibana K, Taniyama S
Journal of texture studies   49(5) 485-491   Oct 2018   [Refereed]
KOYAMA TOMOYUKI, HASEGAWA JUN, TAKIGUCHI AKIHIDE, TACHIBANA KATSUYASU, MURATA MASAKAZU, TANIYAMA SHIGETO, KOBAYASHI SHOZO
NIPPON SUISAN GAKKAISHI   84(2) 274-279   2018
<p> By utilizing the fact that the bioelectrical impedance of fish meat varies with lipid content, we developed a technique for measuring the lipid content of chub mackerel Scomber japonicas. In this study, based on the 50 kHz proven in hum...
KUBO KUMIKO, KUWAHARA KOICHI, NOGUCHI ERIKA, TANIYAMA SHIGETO, TACHIBANA KATSUYASU, MURATA MASAKAZU
NIPPON SUISAN GAKKAISHI      2018
<p> The discoloration of yellowtail dark muscle begins at the boundary part between dark muscle and ordinary muscle, and progresses toward the body surface side. To gain a deeper understanding of this phenomenon, we examined the processes of glyco...
KUBO KUMIKO, KUWAHARA KOICHI, NOGUCHI ERIKA, TANIYAMA SHIGETO, TACHIBANA KATSUYASU, MURATA MASAKAZU
NIPPON SUISAN GAKKAISHI      2018
<p> We investigated the influence of diet and season on the discoloration of dark muscle of cultured yellowtail Seriola quinqueradiata. The amount of α-tocopherol (αToc) and ascorbic acid (AsA) in the diet affected the amount in dark muscle...
KUBO KUMIKO, KUWAHARA KOICHI, NOGUCHI ERIKA, TANIYAMA SHIGETO, TACHIBANA KATSUYASU, MURATA MASAKAZU
NIPPON SUISAN GAKKAISHI   84(3) 399-407   2018
<p> We investigated the influence of diet and season on the discoloration of dark muscle of cultured yellowtail Seriola quinqueradiata. The amount of α-tocopherol (αToc) and ascorbic acid (AsA) in the diet affected the amount in dark muscle...
MIYAZAKI KIMIKO, WANG YAO, MIYAZAKI RIHO, TANAKA MIKIHIRO, SAITO SHINOBU, TAKESHITA SATOSHI, HIRASAKA KATSUYA, TACHIBANA KATSUYASU, TANIYAMA SHIGETO
NIPPON SUISAN GAKKAISHI      2018
<p> Changes in the quality of oval squid and horse mackerel upon freeze-thawing were compared by measuring their rheological and histological properties. Oval squid showed no significant increase of expressible water content or decrease of breakin...
Hirasaka K, Saito S, Yamaguchi S, Miyazaki R, Wang Y, Haruna M, Taniyama S, Higashitani A, Terao J, Nikawa T, Tachibana K
Journal of nutritional science and vitaminology   62(3) 178-184   2016   [Refereed]
TANIYAMA Shigeto, ARAKAWA Osamu, TAKATANI Tomohiro, SORIMACHI Taiki, SAGARA Takefumi, KUBO Hirofumi, OSHIRO Naomasa, ONO Kaname, XIAO Ning, TACHIBANA Katsuyasu
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)   54(1) 49-55   2013
From January to June 2009, a total of 64 gastropod specimens of 15 species were collected from the coastal waters of Okinawa Prefecture, Japan, and examined for toxicity by means of mouse bioassay. Among the specimens tested, 5 species, Nassari...
Sun LC, Yoshida A, Cai QF, Liu GM, Weng L, Tachibana K, Su WJ, Cao MJ
Journal of agricultural and food chemistry   58(24) 12986-12992   Dec 2010   [Refereed]
Effects of nonylphenol and phytoestrogen-enriched diet on plasma vitellogenin, steroid hormone, hepatic cytochrome P450 1A, and glutathione-S-transferase values in goldfish (Carassius auratus).
Ishibashi H, Tachibana K, Tsuchimoto M, Soyano K, Tatarazako N, Matsumura N, Tomiyasu Y, Tominaga N, Arizono K
Comparative medicine   54(1) 54-62   Feb 2004   [Refereed]
Osamu YADA, Mutsuyoshi TSUCHIMOTO, Makoto TOMITA, Abdul JABARSYAH, Qin WANG, Paula Andrea Gomez APABLAZA, Katsuyasu TACHIBANA
J. Food Sci. Tec. Res.   8(4) 317-322   2002
橘 勝康, 鈴木 秀一, 八木 基明, 三嶋 敏雄, 原 研治, 槌本 六良
Nipponn Suisan Gakkaishi   67(4) 723-727   2001
Motoaki Yagi, Kouichi Hatasaki, Noboru Nakahara, Kenji Hara, Katsuyasu Tachibana, Mutsuyosi Tsuchimoto
Japanese J. Fish Pathol.   36(2) 96-98   2001

Misc

 
Production of tumor mecrosis factor α by resident and activated murine macrophages
J. Leukocyte Biol.   51(3)    1992
Relationship between body fat content and body density in cultured red sea bream
Nippon suisan gakkaishi   58(2)    1992
Production of tumor cytolytic favtor(s) by activated human alveolarmacrophages and its action
Cancer Res   44(2)    1984
Stimulatory effect of vitamin A on tumoricidal activity of rat alveolar macrophages
Br. J. Cancer   49(3)    1984
Change of fat in various parts of fish body accompanying growth in cultured red bream
Nippn suisan gakkaishi   57(5)    1991

Books etc

 
Price formation and quarlity control of mariculture products
1990   
In vitro methods of toxicology
CRC Press Inc.   1992