ICHIKAWA Hisashi

J-GLOBAL         Last updated: Jan 11, 2019 at 13:49
 
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Name
ICHIKAWA Hisashi
URL
http://www.fish.nagasaki-u.ac.jp/
Affiliation
Nagasaki University
Section
Graduate School of Fisheries Science and Environmental Studies
Job title
Associate Professor

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
1994
 - 
1996
 Visiting Professor,Case Western Reserve University
 
1996
   
 
 Visiting Professor,University of Massachusetts
 
1999
 - 
2001
 Visiting Researcher,University of the Philippines
 
2001
   
 
 Visiting Researcher,university of the Philippines
 

Education

 
 
 - 
1989
Graduate School, Division of Fisheries, Hokkaido University
 
 
 - 
1982
Faculty of Engineering, Gunma University
 

Misc

 
Panggate Erlinda B., Shindo Jo, Ichikawa Hisashi
長崎大学水産学部研究報告   96 1-5   Mar 2015
The gel-forming ability of the lean-fish (white croaker) surimi on the addition of vegetable oils or triglycerides were investigated. Addition of oils to fish surimi alter the softness of fish paste. However, effects of the adding varying levels o...
MOTOMURA Mami, ICHIKAWA Hisashi
Journal of Japanese Society of Biorheology   27(3) 119-123   2013
Gelatin is widely used in processing food for a texture modifier to set the goodness of chewing feel. Fish gelatin has been produced since 1960s, however, its gel-strength was weaker than that of mammalian one. Furthermore the melting point of fis...
QIAN Juan, ICHIKAWA Hisashi
Bulletin of the Faculty of Fisheries, Nagasaki University   94 17-22   Mar 2013
Aiming at good understanding the properties of the recent fish paste products sold on the market in Japan and making a basis for designing foods for the elderly (so-called elderly foods), rheological properties of typical fish paste products were ...
Ooi Kazuko, Kondo Shingo, Takeno Hiroyuki, Kikuchi Noriaki, Terao Ken, Dobashi Yoshiaki, Ichikawa Hisashi
Journal of Japanese Society of Biorheology   21(1) 27-34   2007
Thermally induced gelation of white croaker myosin solutions was studied by means of circular dichroism (CD) and viscoelasticity measurements both in heating and cooling processes at different KCl concentrations of the medium. In the heating proce...
OOKUBO Atsushi, ICHIKAWA Hitoshi, TANAKA Tsuyoshi, KOUNO Toshikazu, FUJIBE Fumiaki
天気   52(4) 227-234   Apr 2005
諏訪湖の沿岸では, 冬季夜間の著しい低温時に周期数十分, 変動幅数℃の大きな気温変動が観測されることがある.この現象を解明するため, 気象庁のルーチン観測資料を解析するとともに, 2003年1~2月に諏訪湖周辺で野外強化観測を行った.気温変動は, 諏訪湖が全面結氷し積雪があり, 晴れて風が弱まった夜に発生していた.また, 気温変動はほぼ諏訪盆地内全域で発生しているが, 変動幅は湖岸に近い地点ほど大きく, 気温が急降下するタイミングは湖畔の方が早かった.気温変動に対応して風向も変動し, 湖か...

Books etc

 
ADVANCES IN CHITIN SCIENCE
Jacques Andre Publisher   1998   
ADVANCES IN CHITIN SCIENCE
Jacques Andre Publisher   1998   

Association Memberships

 
 

Research Grants & Projects

 
Muscle Biochemistry and Meat Science
Project Year: 1989   
Physiological Function of Myosin Super Family
Fish species determination by the myosin subunit analysis
Project Year: 1989   
Sol-Gel Transition of Myosin Solution
Project Year: 1989