Shigeru Itoh

Profile Information

Affiliation: Institute of Pulsed Power Science, Kumamoto University
: (Concurrent)名誉教授
: 名誉教授, 沖縄工業高等専門学校

Degree: Doctor of Engineering
Master of Engineering

J-GLOBAL ID: 200901006299402378
researchmap Member ID: 1000044924

Research Interests

Research Areas

Manufacturing technology (mechanical, electrical/electronic, chemical engineering) / Fluid engineering /

Research History

Education

- 1971

Kyushu University
- 1971

Graduate School, Division of Engineering, Kyushu University

Committee Memberships

Awards

Papers

NUMERICAL SIMULATION ON MANUFACTURING OF PRESSURE VESSEL FOR SHOCK FOOD PROCESSING USING EXPLOSIVE FORMING

Hirofumi Lyama, Masatoshi Nishi, Yoshikazu Higa, Ken Shimojima, Osamu Higa, Shigeru Itoh

PROCEEDINGS OF THE ASME PRESSURE VESSELS AND PIPING CONFERENCE, 2016, VOL 4, 4(PVP2016-64020), 2017 Peer-reviewed
An Optical Observation of Shockwave Propagation Induced by an Underwater Wire Explosion

O. Higa, A. Yasuda, Y. Higa, K. Shimojima, K. Hokamoto, S. Itoh

The International Journal of Multiphysics., Nov, 2016 Peer-reviewed
Production of Rice Powder Milling Flour Device and Characterization by Numerical Simulation

ken SHIMOJIMA, Osamu HIGA, Yoshikazu HIGA, Ayumi TAKEMOTO, Hirofumi IYAMA, Atsushi YASUDA, Toshiaki WATANABE, Shigeru ITOH

ASME 2016 Pressure Vessels & Piping Division Conference PVP2016, 4(PVP2016-63588), Jul, 2016 Peer-reviewed
Computational Simulation for Evaluation of Food Softening Treatment Vessel using Underwater Shockwave

Yoshikazu HIGA, Hirofumi IYAMA, Ken SHIMOJIMA, Atsushi YASUDA, Osamu HIGA, Ayumi TAKEMOTO, Shigeru ITOH

ASME 2016 Pressure Vessels & Piping Division Conference PVP2016, 4(PVP2016-63530), Jul, 2016 Peer-reviewed
Visualization of Shock Wave Propagation Behavior of the General-Purpose Batch Processing for Pressure Vessel by Numerical Simulation

Ken SHIMOJIMA, Yoshikazu HIGA, Osamu HIGA, Ayumi TAKEMOTO, Hirofumi IYAMA, Atsushi YASUDA, Toshiaki WATANABE, Shigeru ITOH

ASME 2016 Pressure Vessels & Piping Division Conference PVP2016, 4(PVP2016-63510), Jul, 2016 Peer-reviewed
Development of Prototype Machine for Food Processing by Underwater Shock Wave

Ken Shimojima, Yoshikazu Higa, Osamu Higa, Atsushi Yasuda, Ayumi Takemoto, Shigeru Itoh, Hirofumi Iyama, Toshiaki Watanabe

International Conference on Engineering Science and Innovative(ESIT 2016), Phuket, Thailand, April 21 - 23 (2016),PaperID:No.12,PP.360-365, (PaperID:No.12) 360-365, Apr, 2016 Peer-reviewed
Computational Simulation of Shock Wave Propagation Characteristics in Foods

Yoshikazu HIGA, Hirofumi IYAMA, Ken SHIMOJIMA, Atsushi YASUDA, Osamu HIGA, Ayumi TAKEMOTO, Shigeru ITOH

he 2nd International Conference on Engineering Science and Innovative(ESIT 2016), (PaperID:No.13) 366-371, Apr, 2016 Peer-reviewed
Effects of improving current characteristics of spark discharge on underwater shock waves

Osamu Higa, Katsuya Higa, Hironori Maehara, Shigeru Tanaka, Ken Shimojima, Ayumi Takemoto, Kazuyuki Hokamoto, Shigeru Itoh

International Journal of Multiphysics, 8(2) 245-252, Jun 1, 2014 Peer-reviewed
Production and Evaluation of Pressure Vessel for highly effective Rice Powder Manufacturing using Underwater Shock Wave

K. Shimojima, Y. Higa, O. Higa, K. Higa, A. Takemoto, S. Itoh

2013 ASME Pressure Vessels & Piping Conference, 4(PVP2013-97829)-onctk_shimo, Jul, 2013 Peer-reviewed
Development of the Rice-Powder Manufacuring System using Underwater Shockwave

Ken SHIMOJIMA, Yoshitaka MIYAFUJI, Kazuyuki NAHA, Osamu HIGA, Ryo MATSUBARA, Katsuya HIGA, Yoshikazu HIGA, Takumi MATSUI, Ayumi TAKEMOTO, Shigeru TANAKA …

The International Journal of Multiphysics, 6(4) 355-364, Dec, 2012 Peer-reviewed
Study of the suitable pressure vessel for the rice-powder manufacturing using the underwater shock wave

K.Shimojima,K.Naha, Y.Miyafuji, T.Aka, S.Tanaka, H.Maehara, S.Itoh

ASME Pressure Vessels and Piping, 4(PVP2011-58032) 49-52-onctk_shimo, Jul, 2011 Peer-reviewed
Development of the pressure vessel for manufacturing the rice-powder using underwater shock wave

Y. Miyafuji, K. Shimojima, S. Tanaka, K. Naha, T. Aka, H. Maehara, S. Itoh

American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP, 4(PVP2011-58033) 53-56, 2011 Peer-reviewed

Misc.

255

瞬間的高圧処理を用いた米粉の製粉装置の開発-第1報連続運転装置の開発と米粉の成分分析-

下嶋賢, 比嘉修, 比嘉勝也, 比嘉吉一, 嶽本あゆみ, 安田淳, 山戸陸也, 中澤稔, 井山裕文, 渡邉敏晃 …

日本食品工学会誌, 16(4) 297-302, 2015
水中衝撃波を利用したアルミニウム合金の自由張り出し成形に関する研究

日向毅, 井山裕文, 伊東繁

火薬学会誌, 66(3) 301-306, 2005
Research on the underwater shock wave generated by discharge of high voltage impulsive current（共著）

145-150, 2005
Deformation mechanism of metal plate on explosive forming （共著）

205-210, 2005
Glass crushing for recycling using underwater shock wave（共著）

211-215, 2005
Exfoliation of marine organisms technology by using underwater shock wave（共著）

171-175, 2005
Explosive welding of metal sheets（共著）

151-157, 2005
Destruction of cryogenic pressure vessel and piping by shock wave （共著）

165-169, 2005
Shock analysis of underwater explosion using particle method

6(6) 443-447, 2005
Influence of shock wave propagating in case on the detonation characteristics

Science and technology of energetic materials, 66(4) 327-333, 2005
水中衝撃波を利用したアルミニウム合金の自由張り出し成形に関する研究(第1報)?アルミニウム合金板の最適成型法について?”

Science and Technology of Energetic Materials, 66(3) 301-306, 2005
導爆線による水中衝撃波を用いたガラス板の破砕

Shock Wave and Hypervelocity Phnomena 2005 (ESHP Workshop 2005), 97, 2005
水中衝撃波を用いた海洋生物剥離技術

Shock Wave and Hypervelocity Phnomena 2005 (ESHP Workshop 2005), 98-103, 2005
野菜および果実への水中衝撃波負荷による外観の変化

Shock Wave and Hypervelocity Phnomena 2005 (ESHP Workshop 2005), 67-72, 2005
A study on expansion process in the copper pipe by the detonation of PETN using metal wire explosion

66(5) 365-369, 2005
Shock analysis of underwater explosion using particle method

Science and technology of energetic materials, 66(6) 443-447, 2005
Supercritical expleriment device for surface treatment of nano diamond

2005 International symposium on Nano Science and Technology, 2005
A new method for making surface composite layer by diamond particles on an aluminum plate through underwater shock compression

IMP-03-1-IMP-03-4, 2005
Research on the underwater shock wave generated by discharge of high voltage impulsive current

American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP 4, 145-150, 2005
Deformation mechanism of metal plate on explosive forming

American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP 4, 205-210, 2005

Books and Other Publications

衝撃波ハンドブック

シュプリンガー・フェアラーク東京株式会社, 1995

Presentations

Computational simulation of soften of food by food processing machine using under shock wave

Ken Shimojima, Yoshikazu Higa, Hirofumi Iyama, Ryou Henzan, Toshiaki Watanabe, Shigeru Itoh

The International Conference of Multiphysics 2016，8-9 December 2016, Zurich, Switzerland,P.58, Dec 8, 2016
Experimental Study for the Optimal Conditions for the Softening of Pork Using Underwater Shock Wave

Ken Shimojima, Osamu Higa, Yoshikazu Higa, Hirofumi Iyama, Atsushi Yasuda, Shigeru Itoh

Fifth International Symposium on Explosion, Shock Wave and High-strain-rate Phenomena 25-28 September 2016, Beijing, China, Sep 26, 2016
Computational Simulation for Milling Flour of Rice Powder Using Under Water Shock Wave

Ken Shimojima, Osamu Higa, Yoshikazu Higa, Hirofumi Iyama, Atsushi Yasuda, Shigeru Itoh

Fifth International Symposium on Explosion, Shock Wave and High-strain-rate Phenomena 25-28 September 2016, Beijing, China,p.57,ID034, Sep 25, 2016
Experimental Study and Computational Simulation for Shock Characteristics Estimation of Okinawa’s Soils “Jahgaru”

Yoshikazu Higa, Hirofumi Iyama, Ken Shimojima, Masatoshi Nishi, Shigeru Itoh

,Fifth International Symposium on Explosion, Shock Wave and High-strain-rate Phenomena 25-28 September 2016, Beijing, China,p.153,ID090, Sep 25, 2016
Numerical Simulation of Electrical Discharge Characteristics Induced by Underwater Wire Explosion

Ryo Henzan, Yoshikazu Higa, Osamu Higa, Ken Shimojima, Shigeru Itoh

Fifth International Symposium on Explosion, Shock Wave and High-strain-rate Phenomena 25-28 September 2016, Beijing, China,,p.154, ID091, Sep 25, 2016
Application of Underwater Shock Waves for Food Processing Devices

Atsushi Yasuda, Osamu Higa, Yoshikazu Higa, Ken Shimojima, Kazuyuki Hokamoto, Shigeru Itoh

Fifth International Symposium on Explosion, Shock Wave and High-strain-rate Phenomena 25-28 September 2016, Beijing, China,p184 ,ID110, Sep 25, 2016
Computational Prediction of Underwater Shock Wave Propagation and Reflection Behavior at the Interface for Various Acoustic Impedance Materials

Yoshikazu HIGA, Hirofumi IYAMA, Ken SHIMOJIMA, Shigeru ITOH

Yellow Sea Rim Workshop on Explosion, Combusion and other Energetic Phenomena for Various Environmental Issues (YSR2016), Jul 1, 2016
Experimental Study of the softening of the pork meat using the underwater

Ken Shimojima, Osamu Higa, Yoshikazu Higa, Hirofumi Iyama, Atsushi Yasuda, Shigeru Itoh

Yellow Sea Rim Workshop on Explosion, Combusion and other Energetic Phenomena for Various Environmental Issues (YSR2016), Jul 1, 2016
An optical observation of shockwave propagation induced by underwater wire explosion,

O. Higa, Y. Higa, K. Shimojima, S. Itoh

MULTIPHYSICS 2015,10-11 Dec 2015, London, United Kingdom,P.52, Dec 10, 2015
Design of pressure vessel for food processing machine by underwater shock wave.

K. Shimojima, Y. Higa, H. Iyama, R. Henzan, S. Itoh

MULTIPHYSICS 2015,10-11 Dec 2015, London, United Kingdom,P.51, Dec 10, 2015
Making of pressure vessel for food processing by explosive forming

H. Iyama, Y. Higa, K. Shimojima, M. Nishi, S. Itoh

MULTIPHYSICS 2015,10-11 Dec 2015, London, United Kingdom,P.40, Dec 10, 2015
The effect of improving the oil extraction of Slovenia production seed by underwater shock wave

K. Shimojima, A. Takemoto, M. Vesenjak, Y. Higa, Z. Ren, S. Itoh

MULTIPHYSICS 2015,10-11 Dec 2015, London, United Kingdom,P.9, Dec 10, 2015
水中衝撃波を用いた米粉製造装置の開発

下嶋賢, 藏屋英介, 渡邊謙太, 比嘉吉一, 比嘉修, 嶽本あゆみ, 安田淳, 井山裕文, 比嘉勝也, 伊東繁

日本食品工学会2014年大会, 2014
水中衝撃波を用いたパンプキンシードの抽出性向上効果の検証

下嶋賢, 藏屋英介, 渡邊謙太, 比嘉吉一, 比嘉修, 嶽本あゆみ, 安田淳, 井山裕文, 比嘉勝也, 伊東繁

日本食品工学会2014年大会, 2014
衝撃波の瞬間的高圧を利用した食品加工技術とその実例

嶽本あゆみ, 下嶋賢, 比嘉勝也, 山戸陸也, 水上浩之, 外本和幸, 伊東繁

平成25年電気学会全国大会, 2013
食品加工における衝撃波処理の未来

伊東繁, 下嶋賢, 名波和幸, 渡邉敏晃, 井山裕文

FOOMA JAPAN 2013, 2013
Comparison of the Instantaneous High Pressure Sterilization Effect in Different Density Environment

嶽本あゆみ, 比嘉修, 下嶋賢, 比嘉勝也, 工藤康文, 外本和幸, 伊東繁

第22回日本MRS学術シンポジウム, 2012
Improvement juice extraction of pumpkin oil by underwater shock wave

Ken Shimojima, Eisuke Kuraya, Osamu Higa, Katsuya Higa, Yoshikazu Higa, Ayumi Takemoto, Shigeru Itoh, Matej Vesenjak, Zoran Ren

Improvement juice extraction of pumpkin oil by underwater shock wave Multiphysics 2013, 2011, Amsterdam, The Netherlands
Development of food processing container using underwater shock wave

H. Maehara, S. Tanaka, K. Naha, T. Aka, Y. Miyafuji, K. Shimojima, S. Itoh

The 4th International Symposium on Energetic Materials and their Applications, Naha, Okinawa, Japan
Sterilization of Bacillus cereus inside the rice powder using the instantaneous high pressure

A.Takemoto, Y.Miyafuji, K.Shimojima, K.Higa, O.Higa, Y.Kudou, N.Mimaki, T.Watanabe, S.Itoh

Impacts and Explosions,MULTIPHYSICS 2011, Barcelona,Spain

Profile Information

Research Interests

Research Areas

Research History

Education

Committee Memberships

Awards

Papers

Misc.

Books and Other Publications

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