望月聡 (Satoshi Mochizuki) - マイポータル

基本情報

所属: 大分大学教育学部特任教授

学位: 農学修士(名古屋大学)
博士(農学)(名古屋大学 )

J-GLOBAL ID: 200901059078200769
researchmap会員ID: 1000045243

研究キーワード

研究分野

経歴

1983年 - 1988年

(株)中埜酢店中埜生化学研究所研究員

学歴

- 1982年

名古屋大学大学院, 農学研究科, 農芸化学専攻
- 1980年

名古屋大学, 農学部, 農芸化学科

委員歴

受賞

1991年

水産業特別功労賞(大分県佐賀関町)

論文

High-sucrose diet induces abnormalities in lipid metabolism through gut microbiome dysbiosis linked to five metronidazole-suppressed bacteria

Qi Song, Shiori Saito, Yuki Araki, Miki Umeki, Naomichi Nishimura, Satoshi Mochizuki, Hiroaki Oda

FOOD BIOSCIENCE 62 2024年12月査読有り
Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats.

Daeun Kim, Fumiaki Hanzawa, Hatsumi Shimizu, Shumin Sun, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda

The Journal of nutritional biochemistry 111 109185-109185 2023年1月査読有り
Safety and efficacy of dietary freshwater clam (Corbicula fluminea) extract in clinical research

Takao Shimazoe, Daisuke Kobayashi, Takehiro Kawashiri, Takeshi Chijimatsu, Miki Umeki, Satoshi Mochizuki

FUNCTIONAL FOODS IN HEALTH AND DISEASE 12(6) 325-338 2022年6月査読有り
High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats.

Shumin Sun, Yuki Araki, Fumiaki Hanzawa, Miki Umeki, Takaaki Kojima, Naomichi Nishimura, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda

The Journal of nutritional biochemistry 93 108621-108621 2021年7月査読有り
Yuzu, Citrus junos, peels extract ameliorated hepatic steatosis induced by chloretone in rats

Ayako Suzuki, Erika Hirakawa, Miki Umeki, Kumiko Sakai, Mami Koya, Hiroaki Oda, Satoshi Mochizuki, Kaoru Nobuoka, Yuichi Ishikawa

FOOD SCIENCE AND TECHNOLOGY RESEARCH 27(2) 281-292 2021年3月査読有り
Delayed Meal Timing, a Breakfast Skipping Model, Increased Hepatic Lipid Accumulation and Adipose Tissue Weight by Disintegrating Circadian Oscillation in Rats Fed a High-Cholesterol Diet.

Daeun Kim, Fumiaki Hanzawa, Shumin Sun, Thomas Laurent, Saiko Ikeda, Miki Umeki, Satoshi Mochizuki, Hiroaki Oda

Frontiers in nutrition 8 681436-681436 2021年査読有り
Suppressive Effect Effect of Yuzu (Citrus junos) Peel Extract on Fatty Liver Steatosis Induced by a High-sucrose Diet in Rats

Ayako Suzuki, Shiori Miyajima, Satoshi Mochizuki, Miki Umeki, Kumiko Sakai, Mami Koya, Hiroaki Oda, Kaoru Nobuoka, Yuichi Ishikawa

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 68(5) 197-205 2021年査読有り
Circadian rhythm-dependent induction of hepatic lipogenic gene expression in rats fed a high-sucrose diet.

Shumin Sun, Fumiaki Hanzawa, Daeun Kim, Miki Umeki, Syunsuke Nakajima, Kumiko Sakai, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda

The Journal of biological chemistry 294(42) 15206-15217 2019年10月18日査読有り
Impacts of high-sucrose diet on circadian rhythms in the small intestine of rats.

Shumin Sun, Fumiaki Hanzawa, Miki Umeki, Yasuko Matsuyama, Naomichi Nishimura, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda

Chronobiology international 36(6) 826-837 2019年6月査読有り
Time-restricted feeding suppresses excess sucrose-induced plasma and liver lipid accumulation in rats.

Shumin Sun, Fumiaki Hanzawa, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda

PloS one 13(8) e0201261 2018年査読有り
Delayed first active-phase meal, a breakfast-skipping model, led to increased body weight and shifted the circadian oscillation of the hepatic clock and lipid metabolism-related genes in rats fed a high-fat diet.

Hatsumi Shimizu, Fumiaki Hanzawa, Daeun Kim, Shumin Sun, Thomas Laurent, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda

PloS one 13(10) e0206669 2018年査読有り
Dietary freshwater clam (Corbicula fluminea) extract suppresses accumulation of hepatic lipids and increases in serum cholesterol and aminotransferase activities induced by dietary chloretone in rats

Takeshi Chijimatsu, Miki Umeki, Satoru Kobayashi, Yutaro Kataoka, Koji Yamada, Hiroaki Oda, Satoshi Mochizuki

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 79(7) 1155-1163 2015年7月査読有り
Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate hypercholesterolaemia in rats fed high-cholesterol diet.

Takeshi Chijimatsu, Miki Umeki, Yutaro Kataoka, Satoru Kobayashi, Koji Yamada, Hiroaki Oda, Satoshi Mochizuki

Food chemistry 136(2) 328-34 2013年1月15日査読有り
Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats

Thomas Laurent, Yuji Okuda, Takeshi Chijimatsu, Miki Umeki, Satoru Kobayashi, Yutaro Kataoka, Iwao Tatsuguchi, Satoshi Mochizuki, Hiroaki Oda

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2013年査読有り
The fat and protein fractions of freshwater clam (Corbicula fluminea) extract reduce serum cholesterol and enhance bile acid biosynthesis and sterol excretion in hypercholesterolaemic rats fed a high-cholesterol diet

Takeshi Chijimatsu, Miki Umeki, Yuji Okuda, Koji Yamada, Hiroaki Oda, Satoshi Mochizuki

BRITISH JOURNAL OF NUTRITION 105(4) 526-534 2011年2月査読有り
東九州短期大学学生の「食」に関する意識調査

木下美千代, 望月聡

東九州短期大学研究紀要 13(13) 67-78 2010年
大麦焼酎粕の高度利用

竹嶋直樹, 外薗英樹, 高下秀春, 大森俊郎, 望月聡, 梅木美樹

産学連携学会大会講演予稿集 6th 2008年
Effect of freshwater clam (Corbicula fluminea) extract on liver function in rats

Takeshi Chijimatsu, Akiko Yamada, Hiroko Miyaki, Tomoko Yoshinaga, Natsuki Murata, Masahiro Hata, Kazuaki Abe, Hiroaki Oda, Satoshi Mochizuki

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 55(2) 63-68 2008年査読有り
小学校における食育の実態把握と授業実践の試み

加賀裕子, 軸丸勇士, 久保加津代, 望月聡, 橋口泰宣, 田代恵, 中崎眞由美

大分大学教育福祉科学部附属教育実践総合センター研究紀要 26(26) 55-58 2008年
Herbtaxis of Helicobacter pylori and effects of herbs on its behavior

T.Mizote, N.Ishikawa, E.Hitomi, N.Takano, N.Yamamoto, S.Mochizuki

山口県立大学看護栄養学部紀要 1 16-22 2008年