MOCHIZUKI Satoshi

J-GLOBAL         Last updated: Aug 20, 2010 at 00:00
 
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Name
MOCHIZUKI Satoshi
Affiliation
Oita University
Section
Faculty of Education and Welfare Science
Job title
Professor
Degree
Master of agriculture(Nagoya University), Doctor (agriculture)(Nagoya University)

Research Areas

 
 

Education

 
 
 - 
1982
Graduate School, Division of Agriculture, Nagoya University
 
 
 - 
1980
Faculty of Agriculture, Nagoya University
 

Misc

 
T.Chijimatsu, I.Tatsuguchi, K.Abe, H.Oda, and S. Mochizuki
Biosci. Biotechnol. Biochem.   72(10) 2566-2571   2008
K.Sakai, K. Oue, M. Umeki, M. Mori, M. Kuribayashi, and S. Mochizuki
World J. of Microbiol. and Biotech.   22(5) 493-499   2006
M.Umeki, K.Oue, M.Mori, S.Mochizuki, and K.Sakai
Food Sci. and Tech. Res.   11(2) 168-170   2005
M.Umeki, K.Oue, S.Mochizuki, Y.Shirai, and K.Sakai
J.Nutr.Sci.Vitaminol.   50(5) 330-334   2004

Conference Activities & Talks

 
Effect of Freshwater Clam (Corbicula fluminea) Extract on Cholesterol Metabolism in Rats Fed a High-cholesterol Diet
Worldnutra 2006   2006   
Effect of 75 herbs cultivated in Japan on platelet aggregation
Worldnutra 2004   2004   
Antioxidant activities of several herbs cultivated in Japan
Worldnutra 2003   2003   
Effect of Kabosu juice precipitate on lipid metabolism in the stroke-prone spontaneously hypertensive rats
8th Asian Congress of Nutrition   1999   
Eflects of Ethanol and Polychlorinated Biplenyls on Ascorbic Acid Metabalism
7th Asian Congress of Nutrition   1995   

Works

 
V-type of collagen in the muscle of chub mackerel
2000 - 2001
The functions of kabosu
2000 - 2001
The function of herbs
2001

Research Grants & Projects

 
Study of preservation of freshness of fish
Project Year: 1997   
Physiological action by dietary constituent
The Preservation of freshness of fish
The functions of foods