TATSUMI Yasuo

J-GLOBAL         Last updated: May 2, 2008 at 00:00
 
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Name
TATSUMI Yasuo
Affiliation
Former Institution / Organization University of Miyazaki Faculty of Agriculture Department of Plant and Animal Sciences
Job title
Others
Degree
Dr. Agriculture(Osaka Prefecture University)

Research Areas

 
 

Academic & Professional Experience

 
1973
 - 
1989
Research Associate, Faculty of Agriculture,
 
 
   
 
Shizuoka Univ.
 

Education

 
 
 - 
1971
Dep. Horticultural Science, Graduate School, Division of Agriculture, Osaka Prefecture University
 
 
 - 
1969
Dep. Agriculture, Faculty of Agriculture, Gifu University
 

Misc

 
Stidies on Chilling Injury of Fruits and Vegetables. Part. 1. Chilling Injury of Cucumber Fruits with Special Reference to Permeability of Membrane of Tissues.
Journal of the Japanese Society for Horticutural Science   47(1)    1978
Relation between Chilling Sensitivity of Cucurbitaceae Fruits and Membrane Permeability
Journal of the Japanese Socciety for Horticultural Science   50(1)    1981
Electrolyte Leakage from the discs of Cucurbitaceae Fruits Associated with Chilling Injury
Journal of the Japanese Society for Horticultural Science   50(1)    1981
Journal of the Japanesse Society for Horticultural Science   56(2) 187-192   1987
Studies on the Browning of Potato tubers by Gamma Radiation part 3. Influence of cultural localities on the browning of irradiated potato tubers.
Nippon Shokuhin Kogyo Gakkaishi   20(4)    1973

Books etc

 
Ion Leakage in Chilled Plant tissues. In "Low Temperature Stress in Crop Plants. The Role of the Membrane. "
Academic Press   1979   
Chilling Injury in Cucurbitaceae fruits. In "Recent Advances in Food Science and Technology. "
HUA SHIANG YUAN Publishing Co.   1980   

Works

 
Controlled Atmosphere Storage(CA) of Fruits and Vegetables
1996 - 2001

Research Grants & Projects

 
Chilling injury of Fruits and Vegetables
Quality controll of Fruits and Vegetables