OBA Kazuko

J-GLOBAL         Last updated: Aug 25, 2009 at 00:00
 
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Name
OBA Kazuko
Affiliation
Chubu University
Section
College of Bioscience and Biotechnology, Department of Food & Nutritional Sciences
Job title
Professor
Degree
phD

Research Areas

 
 

Education

 
 
 - 
1969
Graduate School, Division of Agriculture, Nagoya University
 
 
 - 
1964
Faculty of Agriculture, Nagoya University
 

Misc

 
Kazuko OBA, Norio IWATSUKI, Ikuzo URITANI, Angelina M. ALVAREZ, Virgilio V. GARCIA
Biosci. Biotech. Biochem   56(7) 1027-1030   1992
Purification and characterization of 3-hydroxy 3-methylglutaryl CoA reductase from potato tuber
J. Biochem.   100(4)    1986
He-sheng LI, Kazuko ÕBA
Agric Biol. Chem.   49(3) 737-744   1985
Induction of 3-hydroxy 3-methylglutaryl CoA reductase in potato tubers after slicing, fungal infection or chemical treatment, and some properties of enzymes.
Plant Cell Physiol.   26(5)    1985

Books etc

 
Effects of salts on the qualities of surimi and kamaboko 「seventh symposium on salt」
Elsevier science Publisher   1993   
「Postharvest Biochemistry of Plant Food-materials in the Tropics」の中の Polyphenol Oxidase in banana fruit and buds
Japan Science Societies Press   1994   
「Hand Book of Phytoalexin Metabolism and Action」の中の Enzyme Conversion of Furano-sesquiterpene in ┣DBCeratocystis fimbriata(/)-┫DB-infected Sweet Potato Root Tissue
Marcel Dekker Inc.   1994   

Research Grants & Projects

 
Chemical and physical changes in fresh foods during food processing or cooking
Biochemical studies on the mechanism of biosynthesis and biodegradation of ascorbic acid in plants
Studies on improvement of quality of wheat flour products such as bread, noodle and sponge-cake