中村宗一郎 (SOICHIRO NAKAMURA) - マイポータル

基本情報

所属: 信州大学学長・理事学長

学位: 博士（農学）(1994年鳥取大学)

J-GLOBAL ID: 200901053984424650
researchmap会員ID: 1000137153

外部リンク: http://karamatsu.shinshu-u.ac.jp/lab/fs/

研究キーワード

研究分野

ライフサイエンス / 食品科学 / 食品化学

経歴

2005年 - 2019年

信州大学教授
2016年 - 2018年

ソウル国立大学校、アジャンクト･プロフェッサー
2000年 - 2005年

ブリティッシュ・コロンビア大学、アジャンクト・プロフェッサー
1999年 - 2005年

島根大学教授
1976年 - 1999年

宇部短期大学助手、その後講師、助教授、教授
1994年 - 1997年

ブリティッシュ・コロンビア大学、リサーチフェロー

学歴

- 1994年

鳥取大学
- 1976年

島根大学

委員歴

論文

105

Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes

Shun Watanabe, Riki Haruyama, Koji Umezawa, Ikuo Tomioka, Soichiro Nakamura, Shigeru Katayama, Takakazu Mitani

Journal of Nutritional Biochemistry 121 109433-109433 2023年
Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice

Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han, Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, and Soichiro Nakamura

Mol. Nutr. Food Res. 2200212 2023年
Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells

Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul

Process Biochemistry 115 169-177 2022年4月
Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice

Katayama, S., Okahata, C., Onozato, M., Minami, T., Maeshima, M., Ogihara, K., Yamazaki, S., Takahashi, Y., Nakamura, S.

Nutrients 14 2708 2022年
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques

Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen

Molecules 27 6489 2022年
Glochidion littorale leaf extract exhibits neuroprotective effects in Caenorhabditis elegans via DAF-16 activation

Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama

Molecules 26(13) 3958-3958 2021年
Potential of plant-derived peptide for the improvement of memory and cognitive function

Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura

Peptides 142 170571 2021年
Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score

Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama

Antioxidants 10 316 2021年
Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans

Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama

Food Science and Technology Research 27 2021年
Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice

Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama

Jpn. J. Food Chem. Safety 27 67-74 2020年
Production and characterization of chicken blood hydrolysate with antihypertensive properties

Wongngam W., Mitani T., Katayama S., Nakamura S. & Yongsawatdigul J.

Poultry Science 99(10) 5163-5174 2020年
Antioxidant properties of casein phosphopeptides (CPP) and Maillard-type conjugated products

Huiying Zhang, Soichiro Nakamura and David D. Kitts

Antioxidants 9 648 2020年
Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice

Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura, Shigeru Katayama

Molecules 24 738 2019年
Emerging roles of bioactive peptides on brain health promotion

Shigeru Katayama, Soichiro Nakamura

International Journal of Food Science & Technology (Wiley） 54 1949–1955 2019年
Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus

Henry M. Corpuz, Hiroshi Fujii, Soichiro Nakamura, Shigeru Katayama

Brain Research (Elsevier) 1720 146322 2019年
Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation

Soichiro Nakamura, Shigeru Katayama

Jpn. J. Food Chem. Safety 26 2019年
Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice

Chawalitpong, Supatta, Ichikawa, Saki, Uchibori, Yuki, Nakamura, Soichiro, Katayama, Shigeru

J. Agric. Food Chem. (ACS) 67 9782-9788 2019年
Oral Administration of Okara Soybean By-Product Attenuates Cognitive Impairment in a Mouse Model of Accelerated Aging

Henry M. Corpuz, Misa Arimura, Supatta Chawalitpong, Keiko Miyazaki, Makoto Sawaguchi, Soichiro Nakamura, Shigeru Katayama

Nutrients 11 2939 2019年
Intracellular cAMP contents regulate NAMPT expression via induction of C/EBP in adipocytes

Takakazu Mitani, Shun Watanabe, Kenjiro Wada, Hiroshi Fujii, Soichiro Nakamura, Shigeru Katayama

Biochem. Biophys. Res. Commu. 2019年
Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-κB pathway

Supatta Chawalitpong, Ratchanaporn Chokchaisiri, Apichart Suksamrarn, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura, Ahmad Ai Athamneh, Patcharee Ritprajak, Asada Leelahavanichkul, Ratchaneevan Aeimlapa …

Scientific Reports 8(1) 2018年12月1日

もっとみる

MISC

Working together for sustainable agriculture

Soichiro Nakamura

2014年4月25日
Working together for sustainable agriculture

Soichiro Nakamura

2014年4月25日
Working together for agriinovations designed with sustainable agriculture

Soichiro Nakamura

Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources" 2013年11月29日
Working together for agriinovations designed with sustainable agriculture

Soichiro Nakamura

Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources" 2013年11月29日
Working together for agro-innovations designed with the construction of global eco-friendly agricultural system.

Soichiro Nakamura

Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University 2012年9月12日
Working together for agro-innovations designed with the construction of global eco-friendly agricultural system.

Soichiro Nakamura

Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University 2012年9月12日
マンナン多糖修飾ovalbuminの抗原提示能抑制効果

石川えり, 片山茂, 穐山浩, 手島玲子, 中村宗一郎

日本農芸化学会大会講演要旨集 2011 2011年
Fag e 1-マンナン多糖複合体の経口免疫寛容効果の分子細胞免疫学的研究

葛西雅博, 穐山浩, 手島玲子, 片山茂, 中村宗一郎

日本農芸化学会大会講演要旨集 2011 2011年
酵母細胞壁由来グルコマンナン修飾はソバ主要アレルゲンFag e1の抗原提示を抑制する

石川えり, 片山茂, 穐山浩, 手島玲子, 中村宗一郎

日本農芸化学会中部支部例会講演要旨集(Web) 159th 2010年
Novel functional properties of glycosylated lysozymes constructed by chemical and genetic modifications

A Kato, S Nakamura, H Takasaki, S Maki

MACROMOLECULAR INTERACTIONS IN FOOD TECHNOLOGY 650 243-256 1996年

書籍等出版物

Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice. In “Phytopharmaceuticals for Brain Health”, (Edited by Shahnaz Subhan and Manashi Bagchi)

Shigeru Katayama and Soichiro Nakamura

CRC Press, USA 2017年
Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y. Mine,E.C.Y. Li-Chan, B. Jiang)

Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, KosukeNakamura

Blackwell Publishing, USA 2010年
Site-specific glycosylation using Pichia expression system improves structural stability and antimicrobial activity of human cystatin C. In “Advances in Medicine and Biology”, (Edited by LeonV. Berhardt)

Soichiro Nakamura, Junya Hata, Kosuke Nakamura, Hao Jing, David D. Kitts, and Shuryo Nakai

Nova Science Publishers, Inc., New York 2010年
Maillard-type neoglycoproteins with multi-functionalities and food safety.In “New Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley)

Soichiro Nakamura

Nova Science Publishers, Inc., New York 2007年
Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides, in “Advance in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)

Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing

Northwest A&F UniversityPress, 2007年
Cystatin, as a novel bioactive proteinase inhibitor. In “Nutraceutical Proteins and Peptides in Health and Disease ”, (Edited by Y. Mine and F. Shahidi)

Soichiro Nakamura

Marcel Dekkar Inc., New-York 2005年
Application of a graphic global optimization for protein modification. In"Food for Health in the PacificRim"(edited by Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. and Fuller, G.)

Nakai, S., Dou, J., Nakamura, S.

Food&Nutrition Press (Trumbull CT) 1998年
Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides. in “Advances in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)

Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing

Northwest A&F University Press (Yangling, China) 1997年
Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease. In "Functional Propertiesof Proteins and Lipids" (edited by Whitaker, J. R., Shahidi, F., Munguia, A. L.,Yada, R. and Fuller, G.),

Nakai, S., Nakamura, S., andOgawa, M.

American Chemical Society (Washington, DC) 1996年
Novel functional properties of glycosylated lysozymes constructed by chemical and genetic modifications. In "Macromolecular Interactions in FoodTechnology" (edited by Parris, N., Kato, A., Creamer, L.K. and Pearce, J.)

Kato, A., Nakamura, S., Takasaki, H., and Maki, S.

American Chemical Society (Washington, DC) 1996年
New methods for improving functionalityof egg white proteins. In "Egg Uses and Processing Technologies" (edited. by J. S. Sim and S. Nakai)

Kato, A., Ibrahim, H. R., Nakamura, S., and Kobayashi, K.

CAB International (Washington, DC) 1993年
Novel macromolecular emulsifier having improved antimicrobial action elaborated by covalent attachment of polysaccharides to lysozyme. In "Food Proteins -Relationship of Functionality andStructure-" (edited by Schwenke, K.D. and Mothes, R.)

Nakamura, S., Kato, A., andKobayashi, K.

VCH (New York) 1993年

講演・口頭発表等

142

Bioactive peptides derived from fermented rice beverage, amazake, with neuroprotective effects in scopolamine-induced amnesic mice

Shigeru Katayama, Soichiro Nakamura

Montréal, Québec, Canada 2020年4月26日 AOCS Annual Meeting 2020 & Expo
Health promoting effects of regular Miso-soup consumption

Soichiro Nakamura, Michiko Endo, Misa Arimura, Shigeru Katayama

Fuzhou University, China 2019年11月25日 International Symposium of Food and Health
Oral administration of okara soybean by-product attenuates cognitive impairment in SAMP8 mice

Shigeru Katayama, Soichiro Nakamura

Fuzhou University, China 2019年11月25日 International Symposium of Food and Health
Neuromodulatory effects of soybean-derived peptides on BDNF expression and neurogenesis

Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura

2018年 ISNFF2018, Vancouver, BC, Canada
Effects of phosphorylation on the structure and enzymatic digestibility of buckwheat allergen, Fag e 2

Ahmad Athamneh, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama

2018年 INSFF2018, Vancouver, BC, Canada
Functional properties of novel ferulicacis-rutinoside enzymatically synthesized using rutinose

Kanako Matsumoto, Takakazu Mitani, HyunYoung Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama

2018年 ISNFF2018, Vancouver, BC, Canada
Bioactive peptides for brain health and its mechanistic exploration

Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura

2018 AOCS Annual Meeting & Expo 2018年 AOCS 招待有り
Pressurized hot-water extraction for the of whole Coptis. sp: An evaluation of the chemical content and bioactivity

Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura

2017年11月5日 The 21st International Solvent Extraction Conference, Miyazaki, Japan
Protective effects of amazake peptides against H2O2-induced oxidative stress in SK-N-SH cells

Henry M. Corpus, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura

III International Conference on Food Chemistry and Technology （FCT) 2017 2017年11月2日 Food Chemistry and Technology (FCT)
Enzymatic synthesis of novel rutinoside using rutinase and its functional properties (Best Poster Award)

Kanako Matsumoto, Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Soichiro Nakamura

III International Conference on Food Chemistry and Technology （FCT) 2017 2017年11月2日 Food Chemistry and Technology (FCT)
Long-term dietary intake of kale cultivar with high content of glucoraphanin suppresses skin aging in senescence-accelerated mouse prone 1 (Best Poster Award)

Saki Ichikawa, Shigeru Katayama, Yuki Uchibori, Takakazu Mitani, Tomohiro Ohno, Soichiro Nakamura

III International Conference on Food Chemistry and Technology （FCT) 2017 2017年11月2日 Food Chemistry and Technology (FCT)
Hypoallergenic phosphorylated buck wheat proteins inducing oral tolerance

Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura

ISNFF 2017 2017年10月24日 International Society for Nutraceuticals and Functional Foods (ISNFF)
Molecular design of novel phenylpropanoid-derived anti-amyloidal compounds using amyloidogenic peptide-linked quantum dot probe (Poster Award)

Soichiro Nakamura, Masaki Nakabayashi, Noriko Tanji, Takakazu Mitani, Kiyotaka Tokuraku, Shigeru Katayama

ISNFF 2017 2017年10月24日 International Society for Nutraceuticals and Functional Foods (ISNFF) 2017
Japanese fermented soybean paste promotes BDNF expression in primary cultured astrocytes

Misa Arimura, Katayama, Takakazu, Mitani, Soichiro, Nakamura

2016年12月8日 International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, Korea
The effects of agaro-oligosaccarides on tight junction in Caco-2 intestinal epithelial cells

Jun Bai, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura

2016年12月8日 International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, Korea
Phosphate groups enhance antiviral activity of CPP III against Noro virus

Ntshepisa Lebetwa, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura

2016年11月7日 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, Korea
Green techniques for the extraction of botanicals

Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura

2016年11月7日 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, Korea
Amazake-derived peptides reduce H2O2-induced oxidative stress through the upregulation of the neuroprotective genes in SK-N-SH cells

Corpuz, H.M, Mitani, T, Katayama, S, Nakamura, S

2016年10月9日 ISNFF2016, Orlando, USA
Soybean-derived basic peptides enhance production of neurotrophic factor in primary cultured astrocytes

Shimizu, A, Mitani, T, Nakamura, S, Katayama, S

2016年10月9日 ISNFF2016, Orlando, USA
Effects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people

Katayama, S, Shimizu, A, Mitani, T, Maebuchi, M, Nakamura, S

2016年10月9日 ISNFF2016, Orlando, USA