亀岡 恵子

純魚麹を使用した魚調味料の開発と調理特性 

日本醸造協会誌 103(7) 553-561 2008年  

”純”魚麹を用いた魚残渣利用の3種魚調味料の嗜好適性 

松山東雲短期大学研究論集 38 53-60 2007年  

Self-Control Support of the Dietary Habits in Female College Students -In Case Soft Tennis Players- 

Reports of Research Matsuyama Shinonome Junior College 33,105-110 2002年  

女子学生の血液性状・健康状態と食生活の関連 -ソフトテニス選手の場合- 

松山東雲短期大学研究論集 26 203-210 1995年  

The Relationship between Values of Some Blood Components,Health Condition,and Dietary Habits-In Case of Soft Tennis Players- 

Reports of Research Matsuyama Shinonome Junior College 26 203 1995年  

Analysis of a Survey of the Eating Habits of Pupils in Ehime(Part1) Relationship Between Eating Habits and Gender, Number of Siblings, Size of Households and Degree of Obesity 

Reports of Research Matsuyama Shinonome Junior College 23 167 1992年  

Analysis of a Survey of the Eating Habits of Pupils in Ehime(Part2) Relationship Between Eating Habits and Foods Consumed, and Types of Meals 

Reports of Research Matsuyama Shinonome Junior College 23 177 1992年  

鉢盛り料理 

調理科学 24(4) 345 1991年  

Hachimori-a Style of Local Dish 

24(4) 345 1991年  

褝宗修行僧の食事と精進料理について 

松山東雲短期大学研究論集 20 191-204 1989年  

Study on the Diets of Zen Monks and Zen Cooking (Vegetarian Diet) in the Zen Monastery 

Reports of Research Matsuyama Shinonome Junior College 20 191 1989年  

The Quality and Preparation for making of "Yamanoimo Ice Cream" and Physiological Effectiveness 

Reports of Research matsuyama Shinonome Junior College 17 255 1986年