SHIMOI Kayoko

J-GLOBAL         Last updated: Aug 4, 2010 at 00:00
 
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Name
SHIMOI Kayoko
Affiliation
University of Shizuoka
Section
Institute for Environmental Sciences
Degree
Ph.D(Nara Women's University)

Research Areas

 
 

Academic & Professional Experience

 
1983
 - 
1987
Shizuoka College of Pharmacy
 
1987
 - 
1991
School of Pharmaceutical Sciences, University of Shizuoka
 
1991
 - 
2001
School of Food and Nutritional Sciences, University of Shizuoka
 
2001
   
 
- Institute for Environmental Sciences, University of Shizuoka
 

Education

 
 
 - 
1976
Faculty of Science, Nara Women's University
 

Awards & Honors

 
1995
Achievement Award, Japanese Environmental Mutagen Society
 

Books etc

 
Suppression of the formation of advanced glycosylation products by tea astracts
ACS Symposium series 547, Food Phytochemicals for Cancer Prevention II Teas, Spices, and Herbs American Chemical Society   1994   
Inhibitory effect of Rooibos tea (┣DBAspalathus linearis(/)-┫DB) on the induction of Chromosome aberrations in vivo and in vitro
ACS Symposium series 547, Food Phytochemicals for Cancer Prevention II Teas, Spices and Herbs American Chemical Society   1994   
Inhibition of Maillard reaction by tea extracts in streptozotocin-treated rats.(共著)
Maillard Reaction in Chemistry, Food and Health(eds. by Labuza, T.P. et al.)   1994   
Protective effect of αG-Rutin on oxidative stress in mice. (共著)
Food Factors for Cancer Prevention, Springer-Verlag, Tokyo.   1997   
Inhibitory Effect of Tea Extracts on the Formation of Heterocyclic Amines During Cooking of Hamburger(共著)
Food Factors for Cancer Prevention, Springer-Verlag Tokyo   1997   

Works

 
Intestinal absorption and metabolism of α G-rutin
1996 - 2000
Basic and epidemiological research on inviro oxidation/reduction by dietary factors
2000
Detoxification of halogenous compounds and their effect on mammary carcinogenesis,
2002 - 2003

Research Grants & Projects

 
Effect of environmental chemicals on metabolism of estradiol and induction of breast cancer
Effect of halogareter polyaromatic hydro carbons on human health
Study on Antioxidant Activity of Plant Flavonoids and their Disease Chemoprevension
Absorption and plasma level of plant flavonoids
Exhaustive Analysis of Stress Biomarkers