Tatsuo Watanabe

Profile Information

Affiliation: Associate Professor, School of Food and Nutritional Sciences, Department of Food Science, Laboratory of Food Chemistry, University of Shizuoka
: (Concurrent)客員共同研究員, 食品栄養科学部

Degree: (BLANK)(Kyoto University)

J-GLOBAL ID: 200901037103481030
researchmap Member ID: 1000150128

Research Interests

Research Areas

Life sciences / Food sciences /

Research History

Apr, 2006 - Mar, 2016

professor, School of Food and Nutritional Sciences, University of Shizuoka
Apr, 1995 - Mar, 2006

Associate professor, School of Food and Nutritional Sciences, University of Shizuoka
Apr, 1988 - Mar, 1995

Assistant professor, School of Food and Nutritional Sciences, University of Shizuoka

Education

1983 - 1988

Divisiont of Food Science and Technology, Graduate School of Agriculture, Kyoto University
- 1988

Graduate School, Division of Agriculture, Kyoto University
Apr, 1976 - Mar, 1980

Department of Chemistry, Faculty of Science, Tohoku University

Committee Memberships

Papers

Isolation and identification of a humanTRPV1 activating compound from soy sauce

Mayu Oshida, Yasunori Matsuura, Shinnosuke Hotta, Jun Watanabe, Yoshinobu Mogi, Tatsuo Watanabe

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 81(5) 987-994, May, 2017 Peer-reviewed
Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating beta-adrenergic signaling

Yuriko Oi-Kano, Yusaku Iwasaki, Toshiyuki Nakamura, Tatsuo Watanabe, Tsuyoshi Goto, Teruo Kawada, Kenichi Watanabe, Kazuo Iwai

JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 40 209-218, Feb, 2017 Peer-reviewed
Different Contribution of Non-volatile and Volatile Components in Winter Savory (Satureja montana L.) to Changes in Human Body Temperature

Hideki Masuda, Noriyuki Mori, Yuka Hirobe, Risako Tanaka, Daisuke Chino, Tatsuo Watanabe, Tsutomu Fukuwatari

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 22(6) 817-827, Nov, 2016 Peer-reviewed
Activation of human bitter taste receptors by polymethoxylated flavonoids

Yuki Kuroda, Riko Ikeda, Toyomi Yamazaki, Keisuke Ito, Kazunari Uda, Keiji Wakabayashi, Tatsuo Watanabe

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 80(10) 2014-2017, 2016 Peer-reviewed
Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1

Yuko Terada, Takashi Hosono, Taiichiro Seki, Toyohiko Ariga, Sohei Ito, Masataka Narukawa, Tatsuo Watanabe

FOOD CHEMISTRY, 157 213-220, Aug, 2014 Peer-reviewed
Activation and Inhibition of Thermosensitive TRP Channels by Voacangine, an Alkaloid Present in Voacanga africana, an African. Tree

Yuko Terada, Syunji Horie, Hiromitsu Takayama, Kunitoshi Uchida, Makoto Tominaga, Tatsuo Watanabe

JOURNAL OF NATURAL PRODUCTS, 77(2) 285-297, Feb, 2014 Peer-reviewed
Activation of the hTAS2R14 Human Bitter-Taste Receptor by (-)-Epigallocatechin Gal late and (-)-Epicatechin Gal late

Toyomi Yamazaki, Masataka Narukawa, Mineko Mochizuki, Takumi Misaka, Tatsuo Watanabe

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 77(9) 1981-1983, Sep, 2013 Peer-reviewed
Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate

Kenji Shintaku, Kunitoshi Uchida, Yoshiro Suzuki, Yiming Zhou, Tohru Fushiki, Tatsuo Watanabe, Susumu Yazawa, Makoto Tominaga

BRITISH JOURNAL OF PHARMACOLOGY, 165(5) 1476-1486, Mar, 2012 Peer-reviewed
Ingestion of cinnamaldehyde, a TRPA1 agonist, reduces visceral fats in mice fed a high-fat and high-sucrose diet

Yasuko Tamura, Yusaku Iwasaki, Masataka Narukawa, Tatsuo Watanabe

Journal of Nutritional Science and Vitaminology, 58(1) 9-13, 2012 Peer-reviewed
Studies on the metabolism and toxicology of emerging capsinoids

Tatsuo Watanabe, Koichiro Ohnuki, Kenji Kobata

EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY, 7(5) 533-542, May, 2011 Peer-reviewedInvited
Specific Hydroxy Fatty Acids in Royal Jelly Activate TRPA1

Yuko Terada, Masataka Narukawa, Tatsuo Watanabe

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(6) 2627-2635, Mar, 2011 Peer-reviewed
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39

Masataka Narukawa, Chiaki Noga, Yohei Ueno, Tsutomu Sato, Takumi Misaka, Tatsuo Watanabe

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 405(4) 620-625, Feb, 2011 Peer-reviewed

Misc.

Synthesis of morphiceptin (Tyr-Pro-Phe-Pro-NH2) by dipeptidyl aminopeptidase IV derived from Aspergillus oryzae

T Ota, A Itoh, H Tachi, K Kudoh, T Watanabe, Y Yamamoto, T Tadokoro, A Maekawa

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(15) 6112-6116, Jul, 2005
無・低辛味カプサイシン同族体オルバニルについて

渡辺達夫, 古旗賢二, 守田昭仁

FFI Journal, 210(3) 214-221, 2005
Pungent qualities of sanshool-related compounds evaluated by a sensory test and the activation of rat TRPV1（共著）

Biosci. Biotechnol. Biochem., 69, 1951-1957, 2005
Effects of capsinoid on serum and liver lipids in hyperlipidemic rats

J. Nutr. Sci. Vitaminol., 50, 351-355, 2004
Food factors and apoptosis induction（共著）

Recent Res. Devel. Phytochem., 8, 39-48, 2004
Novel capsaicinoid like substances in the fruits of new non-pungent cultivar 'CH-19 Sweet' of Pepper (Capsicum annuum)（共著）

Capsicum Eggplant Newslett., 23, 17-20, 2004
TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

T Lida, T Moriyama, K Kobata, A Morita, N Murayama, S Hashizume, T Fushiki, S Yazawa, T Watanabe, M Tominaga

NEUROPHARMACOLOGY, 44(7) 958-967, Jun, 2003
トウガラシ中の無辛味化合物群カプシノイドとその機能性

New Food Industry, 45(2) 17-24, 2003
Upregulation of uncouplineg proteins by oral administration of capsiate, a nonpungent capsaicin analog（共著）

J. Appl. Physiol., 95, 2408-2415, 2003
Roles as metabolic regulators of the non-nutrients, capsaicin and capsiate, supplemented to diets (共著)

Proceeding of the Japan Academy, 79B(7) 207-212, 2003
Supercritical CO2 as a reaction medium for synthesis of capsaicin analogues by lipase-catalyzed transacylation of capsaicin (共著)

Biotechnology Letters, 25(18) 1575-1578, 2003
リパーゼ反応を利用したカプサイシン類の合成(共著)

科学と工業, 76(4) 171-180, 2002
Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases (共著)

Bioscience, Biotechnology and Biochemistry, 66(2) 319-327, 2002
Administration of capsiate, a non-pungent capsaicin analog, promotes nergy metabolism and suppresses body fat accumulation in mice (共著)

Koichiro OHNUKI, Satoshi HARAMIZU, Kasumi OKI, Tatsuo WATANABE, Susumu YAZAWA, Tohru FUSHIKI

Bioscience, Biotechnology and Biochemistry, 65(12) 2735-2740, 2001
CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate

K. Ohnuki, S. Haramizu, T. Watanabe, S. Yazawa, T. Fushiki

Journal of Nutritional Science and Vitaminology, 47(4) 295-298, 2001
Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions in rats via the vanilloid receptor (共著)

Bioscience, Biotechnology and Biochemistry, 65(11) 2443-2447, 2001
Stability of capsinoid in various solvents(共著)

Journal of Agricultural and Food Chemistry, 49(8) 4026-4030, 2001
カプサイシンのダイエット効果

3(5) 52-57, 1999
Dietary effect of capsaicin

Foodstyle21, 3(5) 52-57, 1999
Lipase-catalyzed synthesis of capsaicin analogs by transacylation of capsaucin with natural oils or fatty acid derivatives in n-hexane(共著)

Biotechnology Letters, 21(6) 547-550, 1999

Books and Other Publications

スパイスなんでも小事典おいしくて体によい使い方

日本香辛料研究会編集, 久保田紀久枝, 中谷延二, 鳴神寿彦, 森光康次郎, 渡辺達夫監修 (Role: Supervisor (editorial))

講談社ブルーバックス, 2011
スパイス･ハーブの機能と最新応用技術

中谷延二監修, 菊崎泰枝, 森光康次郎, 渡辺達夫編集 (Role: Joint editor)

シーエムシー出版, 2011
トウガラシ辛味の科学増補改訂版(共著)

岩井和夫, 渡辺達夫 (Role: Joint editor)

幸書房, 2008
Red Peppers-Science of Pungency

2000
近赤外分光器(共著)

魚介類の鮮度判定と品質保持, 1995
Near-infrared spectroscope

Measurement of freshness and assurance of seafood quality, 1995

Profile Information

Research Interests

Research Areas

Research History

Education

Committee Memberships

Papers

Misc.

Books and Other Publications

Professional Memberships

Research Projects

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