ISHIZAKI Shoichiro

J-GLOBAL         Last updated: Nov 24, 2018 at 13:35
 
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Name
ISHIZAKI Shoichiro
Affiliation
Tokyo University of Marine Science and Technology
Job title
Professor
Degree
(BLANK), (BLANK)

Research Areas

 
 

Academic & Professional Experience

 
Apr 2018
 - 
Today
Professor, School of Marine Life Science, Tokyo University of Marine Science and Technology
 
Oct 2005
 - 
Mar 2018
Associate professor, School of Marine Life Science, Tokyo University of Marine Science and Technology
 
Oct 2003
 - 
Sep 2005
Assistant professor, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
 
Apr 1993
 - 
Sep 2003
Assistant professor, Department of Food Science and Technology, Tokyo University of Fisheries
 
1991
 - 
1993
National Fisheries University, Assistant Professor
 

Education

 
 
 - 
1991
Graduate School, Division of Fisheries, Tokyo University of Fisheries
 
 
 - 
1987
Faculty of Fisheries, Tokyo University of Fisheries
 

Awards & Honors

 
1997
Prize winner of Achievement Award for Young Scientist, The Japanese Society of Fisheries Science Awards 1997.
 

Published Papers

 
T. Kuda, A. Takahashi, S. Ishizaki, H. Takahashi, and B. Kimura
LWT - Food Science and Technology   84 58-63   Oct 2017   [Refereed]
A. Kiriake, S. Ishizaki, Y. Nagashima, and K. Shiomi
Toxicon   140 139-146   Oct 2017   [Refereed]
C. Pan, S. Ishizaki, Y. Nagashima, J. Gao, and S. Watabe
Food Chemistry   241 104-112   Aug 2017   [Refereed]
Urinary excretion of tetrodotoxin modeled in a porcine renal proximal tubule epithelial cell line, LLC-PK1
T. Matsumoto, Y. Ishizaki, K. Mochizuki, M. Aoyagi, Y. Mitoma, S. Ishizaki, and Y. Nagashima
Marine Drugs   15(7) 225-225   Jul 2017   [Refereed]
X.Z.Yin, A. Kiriake, A. Ohta, Y. Kitani, S. Ishizaki, and Y. Nagashima
Toxicon   136 56-66   Jun 2017   [Refereed]
H. Lin, S. Ishizaki, Y. Nagashima, K. Nagai, K. Maeyama, and S. Watabe
Fisheries Science   83(3) 489-498   May 2017   [Refereed]
H. Ozawa, M. Koyama, S. Ishizaki, and Y. Ochiai
Food Science and Technology Research   23(1) 41-43   Mar 2017   [Refereed]
C. Acar, S. Ishizaki, and Y. Nagashima
European Food Research and Technology   243(1) 49-57   Jan 2017   [Refereed]
Species identification and the biological properties of several Japanese starfish
F. Sharmin, S. Ishizaki, and Y. Nagashima
Asian Journal of Medical and Biological Research   2(4) 689-695   Jan 2017   [Refereed]
Molecular identification, micronutrient content, antifungal and hemolytic activity of starfish Asterias amurensis collected from Kobe coast, Japan
F. Sharmin, S. Ishizaki, and Y. Nagashima
African Journal of Biotechnology   16(4) 163-170   Jan 2017   [Refereed]

Misc

 
Takeshi TAGUCHI, Shoichiro ISHIZAKI, Munehiko TANAKA, Yuji NAGASHIMA, Keishi AMANO
Nippon Shokuhin Kogyo Gakkaishi   35(6) 452-455   1988
Effect of Ultraviolet Irradiation on Thermal Gelation of Muscle Pastes(共著)
Journal of Food Science   54(6) 1438-1440   1989
Shoichiro Ishizaki, Moritsugu Hamada, Naomichi Iso, Takeshi Taguchi
Nippon Suisan Gakkaishi   59(7) 1219-1224   1993
Study on an Antioxidative Compound in the Maillard Reaction Products Prepared from Fructose-Tryptophan and Tryptophan
Journal of Tokyo University of Fisheries   80(2) 173-178   1993
Wi-Loon LIN, Shoichiro ISHIZAKI, Munehiko TANAKA, Rikuo TAKAI, Takeshi TAGUCHI, Keishi AMANO
Nippon Shokuhin Kogyo Gakkaishi   40(10) 738-742   1993

Books etc

 
Seafood in Health and Nutrition(共著)
Science Tech Publishing Company   2000   
cDNA Cloning and Characterization of Fish Fast Skeletal Muscle Myosin Light Chains. Authenticity of species in Meat and Seafood products
Association 「International Congress an Authenticity of species in Meat and Seafood products」   2003   

Research Grants & Projects

 
Studies on Denaturation and Gel-Formation of Fish Muscle Proteins
Studies on Maillard Reaction Products
Utilization of under-utilized fish and shellfish as food.
Fish species identification by DNA techniques
Project Year: 2002