ASAKURA Tomiko

J-GLOBAL         Last updated: Dec 19, 2008 at 00:00
 
Avatar
Name
ASAKURA Tomiko
Affiliation
The University of Tokyo
Section
Graduate School of Agricultural and Life Sciences
Job title
Others
Degree
(BLANK)(Ochanomizu University), (BLANK)(The University of Tokyo)

Research Areas

 
 

Education

 
 
 - 
1982
Graduate School, Division of Home Economics, Ochanomizu University
 
 
 - 
1993
Graduate School, Division of Agricultural Science, The University of Tokyo
 
 
 - 
1980
Faculty of Home Economics, Ochanomizu University
 

Misc

 
Differential functions of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds
J.Plant Physiol.   in press    2006

Works

 
Study of taste modifiers
2000
Changes of food proteins in food processing
1997
Study of proteinases in plant
1995
Taste and smell of immatured soybean seed(Edamame)
2002

Research Grants & Projects

 
Study of Proteinase in Plant
Cooperative Research
Study of taste modifying protein
Cooperative Research
Taste and smell of immatured soybean seed(Edamame)
Cooperative Research
Conversion of soybean isoflavone into aglycone

Patents

 
-
(WO/2005/1073372)Novel Taste Sensation-Modifying Peptide NAS,DNA Ther and Use of The Same European Patent, Abe, K., Asakura, T., Sorimachi, H., Uenoyama, T., Nakajima, K., Kitamoto, K., Maruyama, J., Kishi, M.