ASAKURA Tomiko Last updated: Dec 19, 2008 at 00:00
Name
ASAKURA Tomiko Affiliation
The University of Tokyo Section
Graduate School of Agricultural and Life Sciences Job title
Others Degree
(BLANK)(Ochanomizu University), (BLANK)(The University of Tokyo)
Education
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1982
Graduate School, Division of Home Economics, Ochanomizu University
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1993
Graduate School, Division of Agricultural Science, The University of Tokyo
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1980
Faculty of Home Economics, Ochanomizu University
Misc
Differential functions of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds
J.Plant Physiol. in press 2006
Neuroreport 17,1241-1244 2006
Appl.Environ.Microbiol. 72, 3716-3723 2006
J.Mol.Biol. 359, 148-158 2006
J.Plant Physiol. 163,856-862 2006
Works
Study of taste modifiers
2000
Changes of food proteins in food processing
1997
Study of proteinases in plant
1995
Taste and smell of immatured soybean seed(Edamame)
2002
Research Grants & Projects
Study of Proteinase in Plant
Cooperative Research
Study of taste modifying protein
Cooperative Research
Taste and smell of immatured soybean seed(Edamame)
Cooperative Research
Conversion of soybean isoflavone into aglycone
Patents
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(WO/2005/1073372)Novel Taste Sensation-Modifying Peptide NAS,DNA Ther and Use of The Same European Patent, Abe, K., Asakura, T., Sorimachi, H., Uenoyama, T., Nakajima, K., Kitamoto, K., Maruyama, J., Kishi, M.
