朝倉富子 (Tomiko Asakura) - マイポータル

基本情報

所属: 東京大学大学院農学生命科学研究科特任准教授

学位: 修士(家政学)(お茶の水女子大学)
農学博士(東京大学)

J-GLOBAL ID: 200901018384751860
researchmap会員ID: 1000173492

研究キーワード

研究分野

学歴

MISC

Wheat cysteine proteases triticain a, b, and c exhibit mutually distinct responses to gibberellin in germinating seeds.

J. Plant Physiol. 166 101-6 2009年
Biochemical and genomic analysis of neoculin compared to monocot mannose-binding lectins

Akiko Shimizu-Ibuka, Yuji Nakai, Keisuke Nakamori, Yuji Morita, Ken-Ichiro Nakajima, Koji Kadota, Hirohito Watanabe, Satoshi Kubo, Tchru Terada, Tomiko Asakura, Takumi Misaka, Keiko Abe

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56(13) 5338-5344 2008年7月
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor

Ken-ichiro Nakajima, Yuji Morita, Ayako Koizumi, Tomiko Asakura, Tohru Terada, Keisuke Ito, Akiko Shimizu-Ibuka, Jun-ichi Maruyama, Katsuhiko Kitamoto, Takumi Misaka, Keiko Abe

FASEB JOURNAL 22(7) 2323-2330 2008年7月
Application of an Aspergillus saitoi protease preparation to soybean curd to modify its functional and rheological properties

Mizuho Nishinoaki, Tomiko Asakura, Tomomi Watanabe, Etsuko Kunizaki, Mami Matsumoto, Wakako Eto, Tomoko Tamura, Michiko Minami, Akio Obata, Keiko Abe, Junko Funaki

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 72(2) 587-590 2008年2月
植物のアスパラギン酸プロテアーゼその多様性と機能

朝倉富子, 田村倫子, 寺内かえで, 阿部啓子

化学と生物 46(10) 702-709 2008年
Neoculin, a taste-modifying sweet protein, accumulates in ripening fruits of cultivated Curculigo latifolia

Satoshi Okubo, Tomiko Asakura, Kazue Okubo, Kazutoshi Abe, Takumi Misaka, Toru Akita, Keiko Abe

JOURNAL OF PLANT PHYSIOLOGY 165(18) 1964-1969 2008年
Signal peptide peptidase and its homologs in Arabidopsis thaliana-plant tissue-specific expression and distinct subcellular localization

Tomoko Tamura, Tomiko Asakura, Tomohiro Uemura, Takashi Ueda, Kaede Terauchi, Takumi Misaka, Keiko Abe

FEBS JOURNAL 275(1) 34-43 2008年1月
Microbial production of sensory-active miraculin

Keisuke Ito, Tomiko Asakura, Yuji Morita, Ken-ichiro Nakajima, Ayako Koizumi, Akiko Shimizu-Ibuka, Katsuyoshi Masuda, Masaji Ishiguro, Tohru Terada, Jun-ichi Maruyama, Katsuhiko Kitamoto, Takumi Misaka, Keiko Abe

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 360(2) 407-411 2007年8月
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain

Ayako Koizumi, Ken-ichiro Nakajima, Tomiko Asakura, Yuji Morita, Keisuke Ito, Akiko Shmizu-Ibuka, Takumi Misaka, Keiko Abe

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 358(2) 585-589 2007年6月
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins

Toshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, Junko Funaki, Masaharu Kuroda, Takumi Misaka, Soichi Arai, Keiko Abe

FEBS JOURNAL 274(8) 1908-1917 2007年4月
Differential functions of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds

J.Plant Physiol. in press 2007年
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor

Ken-Ichiro Nakajima, Tomiko Asakura, Hideaki Oike, Yuji Morita, Akiko Shimizu-Ibuka, Takumi Misaka, Hiroyuki Sorimachi, Soichi Arai, Keiko Abe

NeuroReport 17(12) 1241-1244 2006年8月
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor

Ken-Ichiro Nakajima, Tomiko Asakura, Hideaki Oike, Yuji Morita, Akiko Shimizu-Ibuka, Takumi Misaka, Hiroyuki Sorimachi, Soichi Arai, Keiko Abe

NeuroReport 17(12) 1241-1244 2006年8月
Plant-specific insertions in the soybean aspartic proteinases, soyAP1 and soyAP2, perform different functions of vacuolar targeting

Kaede Terauchi, Tomiko Asakura, Haruko Ueda, Tomoko Tamura, Kentaro Tamura, Ichiro Matsumoto, Takumi Misaka, Ikuko Hara-Nishimura, Keiko Abe

JOURNAL OF PLANT PHYSIOLOGY 163(8) 856-862 2006年7月
Plant-specific insertions in the soybean aspartic proteinases, soyAP1 and soyAP2, perform different functions of vacuolar targeting

Kaede Terauchi, Tomiko Asakura, Haruko Ueda, Tomoko Tamura, Kentaro Tamura, Ichiro Matsumoto, Takumi Misaka, Ikuko Hara-Nishimura, Keiko Abe

JOURNAL OF PLANT PHYSIOLOGY 163(8) 856-862 2006年7月
Crystal structure of neoculin: Insights into its sweetness and taste-modifying activity

A Shimizu-Ibuka, Y Morita, T Terada, T Asakura, K Nakajima, S Iwata, T Misaka, H Sorimachi, S Arai, K Abe

JOURNAL OF MOLECULAR BIOLOGY 359(1) 148-158 2006年5月
Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae

K Nakajima, T Asakura, J Maruyama, Y Morita, H Oike, A Shimizu-Ibuka, T Misaka, H Sorimache, S Arai, K Kitamoto, K Abe

APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72(5) 3716-3723 2006年5月
Crystal structure of neoculin: Insights into its sweetness and taste-modifying activity

A Shimizu-Ibuka, Y Morita, T Terada, T Asakura, K Nakajima, S Iwata, T Misaka, H Sorimachi, S Arai, K Abe

JOURNAL OF MOLECULAR BIOLOGY 359(1) 148-158 2006年5月
Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae

K Nakajima, T Asakura, J Maruyama, Y Morita, H Oike, A Shimizu-Ibuka, T Misaka, H Sorimache, S Arai, K Kitamoto, K Abe

APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72(5) 3716-3723 2006年5月
Differential functions of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds

J.Plant Physiol. in press 2006年