YAMANAKA Hiroyuki

J-GLOBAL         Last updated: Dec 20, 2005 at 00:00
 
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Name
YAMANAKA Hiroyuki
Affiliation
Hagoromo University of International Studies
Section
Major in Food and Nutrition
Degree
Doctor(Agriculture)(Osaka Prefecture University), Master(Agriculture)(Osaka Prefecture University)

Research Areas

 
 

Academic & Professional Experience

 
1973
 - 
1976
Hagoromo Gakuen Junior College, lecturer
 
1976
 - 
1985
Hagoromo Gakuen Junior College, Assistant Professor
 

Education

 
 
 - 
1973
Graduate School, Division of Agriculture, Osaka Prefecture University
 
 
 - 
1967
Faculty of Agriculture, Osaka Prefecture University
 

Misc

 
Studies on the metabolism of free amino acids during maturation and ripening of tomato fruits I. Changes of free amino acid contents during the ripening of tomato fruits and in parthenocarpic tomato fruits induced by auxins
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE   40,81    1971
Studies on the metabolism of free amino acids during maturation and ripening of tomato fruits II. Changes of the activities of glutamic acid decarboxylase and glutamic acid dehydrogenase in tomato fruits during maturation and ripening
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE   40,287    1971
Studies on the Metabolism of Free Amino Acids during Maturation and Ripening of Tomato Fruits. III. Metabolism of Glutamic Acid and γ-aminobutyric Acid during the Ripening of Tomato Fruits.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE   41,317    1972
Studies on the Metabolism of Free Amino Acids during Maturation and Ripening of Tomato Fruits IV. On the Respiratory Regulation Associated with Glu-OAA-transamination in Tomato Mitochondria during the Development of the Climacteric
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE   43,199    1974
Studies on the Extraction of Free Amino Acids from Fruit and Vegetables I. Degradation of Glutamic Acid and Glutamine by the Extraction with Alcohol Solutions
Bulletin of Hagoromo-Gakuen Junior College   20,179    1983

Books etc

 
Food Science and Dietary Life
1981   
Food Science
1990   
Food Science
1998   

Works

 
A Survey of the Dietary Life on Ponape Island in Micronesia
1981 - 1984

Research Grants & Projects

 
Formation of volatile sulfur compounds of fruit and vegetable during storage
Research on Consumer's Consciousness of Fruit and Vegetables