Hiroyuki Yamanaka - My portal - researchmap

Profile Information

Affiliation: Major in Food and Nutrition, Hagoromo University of International Studies

Degree: Doctor(Agriculture)(Osaka Prefecture University)
Master(Agriculture)(Osaka Prefecture University)

J-GLOBAL ID: 200901041594911365
researchmap Member ID: 1000174112

Research Interests

6

Research Areas

2

Research History

4

1976 - 1985

Hagoromogakuen Junior College
1976 - 1985

Hagoromo Gakuen Junior College, Assistant Professor
1973 - 1976

Hagoromogakuen Junior College
1973 - 1976

Hagoromo Gakuen Junior College, lecturer

Education

4

- 1973

Osaka Prefecture University
- 1973

Graduate School, Division of Agriculture, Osaka Prefecture University
- 1967

Osaka Prefecture University
- 1967

Faculty of Agriculture, Osaka Prefecture University

Committee Memberships

2

2000

理事, 日本ベジタリアン学会
1999

評議員, 日本食品保蔵科学会

Misc.

40

Reversible and irreversible emission of methanethiol and dimethyl disulfide from anaerobically stored broccoli

AZ Tulio, H Yamanaka, Y Ueda, Y Imahori, K Chachin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(23) 6774-6781, Nov, 2003
Suppression of Volatile Sulfur compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation

Scientific Report of the Graduate School of Agriculture and Biological Sciences Osaka Prefecture University, 55 15-22, 2003
Suppression of Volatile Sulfur compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation

Scientific Report of the Graduate School of Agriculture and Biological Sciences Osaka Prefecture University, 55 15-22, 2003
Formation of methanethiol and dimethyl disulfide in crushed tissues of broccoli florets and their inhibition by freeze-thawing

AZ Tulio, H Yamanaka, Y Ueda, Y Imahori

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(6) 1502-1507, Mar, 2002
Sensitivity of shuttle vector plasmid pZ189 DNA to carbon ion beams

K Harada, T Ueda, M Ando, S Sawada, H Yamanaka, Y Tamura, H Watanabe, S Nagaoka, T Nakano, C Mukai …

INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 4(5) 509-511, Nov, 1999
Postharvest Physiological and Physico-chemical Responses of Jute(Chorchorus olitorius Linn.)to Various Temperature Conditions.(共著)

96th Annual International Conference of the American Society for Horticultural Science(1999.7), 1999
赤米とコシヒカリ,ミネニシキの物理・化学的性質ならびに食味の比較(共著)

後藤昌弘, 村上譲, 山中博之

日本食品科学工学会誌, 43(7) 821-824, 1996
スサビノリに含まれるヒスチジン関連物質の抗酸化性について(「共著」)

日本栄養・食糧学会(1996, 4), 1996
Off-flavor Production in Frozen Strawberries(共著)

Postharvest Biology and Technolgy, 9(1) 31, 1996
Comparison of Patatability and Physicochemical Properties of Boiled Rice among Red Rice, Koshihikari and Minenishiki

Masahiro GOTO, Yuzuru MURAKAMI, Hiroyuki YAMANAKA

Journal of the Japanese Society for Food Science and Technology, 43(7) 821-824, 1996
原生動物ユーグレナにおける浸透圧ストレス下の適合溶質トレハロース合成制御(「共著」)

日本生化学会(1995, 10), 1995
スサビノリに含まれる抗酸化物質について「(共著)」

日本栄養・食糧学会近畿支部大会(1995, 10), 1995
包装方法の違いによるモロヘイヤとホウレンソウの鮮度保持「(共著)」

園芸学会雑誌, 64(2) 70, 1995
Effect packaging on the quality of Jute (Corchorus capsularis L.) and Spirich

Journal of the Society for food Science and Technology 64 (Suppl.2) 70, 1995, 64(2) 70, 1995
Dimethyl Sulfide Production in Stored Satsuma Mandarin : The Potential Role of Ferrous Ion and Ascorbate

Acta Horticulturae, 398 297, 1995
Comparisons among Storage Temperatures and Bacterial Infection on Browning of Heat-treated Shredded Onion (Allium cepa L.).

Ueda Yoshinori, Nishimura Kenzo, Yamauchi Naoki, Yamanaka Hiroyuki, Chachin Kazuo

Journal of the Japanese Society for Horticultural Science, 63(2) 445-452, 1994
Comparisons among Storage Temperatures and Bacterial Infection on Browing of Heat-treated Shredded Onion(Allium cepa L. )

Yoshinori Ueda, Kenzo Nishimura, Naoki Yamauchi, Hiroyuki Yamanaka, Kazuo Chachin

The Japanese Society for HorTicultural Science, 63(2) 445-452, 1994
Two curcuminoid pigments from Curcuma domestica

Reiko Nakayama, Yoshiyuki Tamura, Hiroyuki Yamanaka, Hiroe Kikuzaki, Nobuji Nakatani

Phytochemistry, 33(2) 501-502, May 13, 1993
Effect of Gas Condition in Polyethylene Package on the Occurrence of Off-flavor of Stored Satsuma Mandarin(Citrus unshiu Marc.) Fruit.

Kwak Shin-ja, Ueda Yoshinori, Kurooka Hiroshi, Yamanaka Hiroyuki

Journal of the Japanese Society for Horticultural Science, 61,453(2) 453-459, 1992
Effect of Gas Condition in Polyethylene Package on the Occurrence of Off-flavor of Stored Satsuma Mandarin(Citrus unshiu Marc. )Fruit

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 61,453, 1992

More

Books and Other Publications

6

Professional Memberships

5

Works

2

ポナペ島における食生活について

1981 - 1984
A Survey of the Dietary Life on Ponape Island in Micronesia

1981 - 1984

Research Projects

4