YUKAWA Natsuko

J-GLOBAL         Last updated: Oct 18, 2018 at 03:07
 
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Name
YUKAWA Natsuko
URL
http://www.enjoy-cooking.org/
Affiliation
Kyoto University of Education
Section
Home Economics
Job title
Professor

Research Areas

 
 

Academic & Professional Experience

 
Apr 2006
 - 
Mar 2007
Associate Professor (as old post name), Home Economics, KYOTO UNIVERSITY OF EDUCATION
 
Apr 2007
 - 
Mar 2017
Associate Professor, Home Economics, KYOTO UNIVERSITY OF EDUCATION
 
Apr 2017
 - 
Today
Professor, Home Economics, KYOTO UNIVERSITY OF EDUCATION
 

Education

 
 
 - 
Mar 1990
Graduate School, Division of Home Economics, Nara Women's University
 
 
 - 
Mar 1993
Graduate School, Doctral Research Course in Human Culture, Nara Women's University
 

Published Papers

 
Development of good old days menu of Konamon (flour-based Japanese food) -Effect of "cooking" on eldely people with dementia-
Annual Report 2016   32 457-461   Aug 2017

Misc

 
Imporatant Points for Effective Cooking Class in Home Economics of High School -from the Viewpoint of the Novice Teachers
(18) 83-92   Mar 2018
Noriko Enguchi, Natsuko Yukawa, Yoko Nakanishi
Journal of Cookery Science of Japan   49(2) 66-71   Apr 2016   [Refereed]
The Practice of Coorperation between the Plant Cultivation and Cooking Practice in the Technology and Home Economics Education at Junior High School in Japan. -Selection of Appropriate Vegetables and the Program for Cooperative Practice-
(16) 77-86   Mar 2016
The Actual Conditions of Coorperation of Plant Culture and Cooking Oractice in the Technology and Home Economics Education of Junior High School. -From the investigation to the Junior High School Teacher in Kyoto Prefecture-
(14) 51-60   Mar 2014
Bulletin of Kyoto University of Education   (123) 157-169   Sep 2013

Conference Activities & Talks

 
A Study of Cnsciousness Cooking Habits and Skills on Cooking Skillse of Japanese Male College Students.
Onkoo Rhee, Natsuko Yukawa and Naoko Komenami
The 7th Asian Congress of Dietetics   6 Jul 2018   ACD
EFFECTS OF THERAPEUTIC COOKING ON ELDERLY PEOPLE WITH SENILE DEMENTIA AND THEIR STAFF IN A GROUP HOME IN JAPAN
Chiho Myojin, Kayo Tsuchikawa, Ikuko Kimura, Natsuko Yukawa
第32回国際アルツハイマー病協会国際会議   26 Apr 2017   国際アルツハイマー病協会
A study of the dietary life and the cooking habits and skills of college students in Japan and Korea
(O. RHEE ほか3名), Natsuko Yukawa
第22回国際家政学会国際会議   Jul 2012   国際家政学会(IFHE)
Effects of cooking activities on elderly people with senile dementia and their staff in a care centre in Japan
Natsuko Yukawa, Chiho Myojin ほか4名
第22回国際家政学会国際会議   Jul 2012   国際家政学会(IFHE)
THE STUDY OF KOREAN UNIVERSITY STUDENTS’KNOWLEDGE AND AWARENESS OF THE JAPANESE DISHES
(O. RHEE ほか4名), Natsuko Yukawa
第21回国際家政学会国際会議   Jul 2008   国際家政学会(IFHE)