NISHINARI Katsuyoshi

J-GLOBAL         Last updated: Dec 1, 2018 at 16:16
 
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Name
NISHINARI Katsuyoshi
Affiliation
Osaka City University
Section
Graduate School of Human Life Science
Degree
Doctor of Science

Research Interests

 
 

Research Areas

 
 

Education

 
 
 - 
1971
Graduate School, Division of Science, The University of Tokyo
 
 
 - 
1966
Faculty of Liberal Arts, The University of Tokyo
 

Misc

 
Sen-i-Gakkaishi   49(3) 84-93   1993
Nihon Reoroji Gakkaishi   17 100-109   1989
Calorimetry and Thermal Analysis   15(4) 172-184   1988
Journal de Physique(France)   46(5) 793-797   1985

Books etc

 
The Science of Food Hydrocolloids
Asakura Shoten   1990   
Introduction to Food Science
Asakura Shoten   1988   
Food Polymer Gels
Kagaku Sosetsu 8   1990   
Encyclopedia of Food Technology
Kohrin Publishers   1993   
Food Hydrocolloids: Structures, Properties and Functions
Plenum Press (New York, USA)   1994   

Research Grants & Projects

 
Sol-Gel Transition in Food Polymers
Rheology of Biopolymers
Physical Properties of Food
Characterization of food hydrocolloids