論文

査読有り 本文へのリンクあり
2016年3月1日

Pretreatment combining ultrasound and sodium percarbonate under mild conditions for efficient degradation of corn stover

Ultrasonics Sonochemistry
  • Kazunori Nakashima
  • ,
  • Yuuki Ebi
  • ,
  • Masaki Kubo
  • ,
  • Naomi Shibasaki-Kitakawa
  • ,
  • Toshikuni Yonemoto

29
開始ページ
455
終了ページ
460
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.ultsonch.2015.10.017
出版者・発行元
ELSEVIER SCIENCE BV

Ultrasound (US) can be used to disrupt microcrystalline cellulose to give nanofibers via ultrasonic cavitation. Sodium percarbonate (SP), consisting of sodium carbonate and hydrogen peroxide, generates highly reactive radicals, which cause oxidative delignification. Here, we describe a novel pretreatment technique using a combination of US and SP (US-SP) for the efficient saccharification of cellulose and hemicellulose in lignocellulosic corn stover. Although US-SP pretreatment was conducted under mild condition (i.e., at room temperature and atmospheric pressure), the pretreatment greatly increased lignin removal and cellulose digestibility. We also determined the optimum US-SP treatment conditions, such as ultrasonic power output, pretreatment time, pretreatment temperature, and SP concentration for an efficient cellulose saccharification. Moreover, xylose could be effectively recovered from US-SP pretreated biomass without the formation of microbial inhibitor furfural.

リンク情報
DOI
https://doi.org/10.1016/j.ultsonch.2015.10.017
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/26547502
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000366238000050&DestApp=WOS_CPL
Scopus
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84947257930&origin=inward 本文へのリンクあり
Scopus Citedby
https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84947257930&origin=inward
ID情報
  • DOI : 10.1016/j.ultsonch.2015.10.017
  • ISSN : 1350-4177
  • eISSN : 1873-2828
  • PubMed ID : 26547502
  • SCOPUS ID : 84947257930
  • Web of Science ID : WOS:000366238000050

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