FUKUDA Yasuko

J-GLOBAL         Last updated: Jul 29, 2008 at 00:00
 
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Name
FUKUDA Yasuko
Affiliation
Tokyo University of Agriculture
Section
Faculty of Applied Bio-Science, Department of Fermentation Science
Job title
Others
Degree
-(Osaka City University), -(Nagoya University)

Research Areas

 
 

Academic & Professional Experience

 
1979
 - 
1990
Ichimura Gakuen College, Assistant Professor
 
1990
 - 
1994
Ichimura Gakuen College, Professor
 
1994
 - 
1995
Faculty of Education Shizuoka University, Assistant Professor
 
1995
 - 
2001
faculty of Education, Shizuoka University, Professor
 
2001
   
 
- Department of Food Science and Nutrition, Nagoya-women's University Professor
 

Education

 
 
 - 
1968
Graduate School, Division of Domestic Science, Osaka City University
 
 
 - 
1962
Food Science, Faculty of Home Economics, Ochanomizu University
 

Misc

 
'Chemistry of Lignan Antioxidants in Sesame Seed and Oil. '"Food Phytochemicals for Cancer Prevention II".
ACS Symposium Series 547   264-274   1993
Series of Cookery Science. Vol6. Extractive materials and seasoning "Fats and Oils"
Asakura Shoten   1-29   1993
Principle of Diet
Asakura Syoten   30-40 49-55 161-164   2000
Journal of the Japanese Society for Food Science and TechnoLogy   43(12) 1272   1996
Journal of Home Economics of Japan   48(2) 137-143   1997

Books etc

 
Cookery Science
Kenpakusha   

Works

 
Mechanism of gelation in pasty sesame product by heat-treatment
1998 - 2000
Utilization of bamboo chacoal to food processing
1998 - 2000
Utilization of sesame ail and flour by SFE(CO2)
2000

Research Grants & Projects

 
Antioxidants in Roasted Sesame Seed Oil
0039 (Japanese Only)
Studies on the Increased Antioxidatire Activity in Fermented Sesame Seed and Defatted Sesame Flour
0039 (Japanese Only)
Immunochemical measurement of Acrolein in Edible oils and Deep frying food
Grant-in-Aid for Promotion of Private Scientific Research
----
Grant-in-Aid for Promotion of Private Scientific Research
Utilization of bamboo chacoal to food processing