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Peer-reviewed

Jan 17, 2006

The regulatory effect of fermentable sugar levels on the production of leukotoxin by Actinobacillus actinomycetemcomitans

FEMS Microbiology Letters

Katsunori Mizoguchi
Hiroyuki Ohta
Atsushi Miyagi
Hidemi Kurihara
Shogo Takashiba
Keijiro Kato
Yoji Murayama
Kazuhiro Fukui

Volume: 146
Number: 1
First page: 161
Last page: 166
Language
Publishing type: Research paper (scientific journal)
DOI: 10.1111/j.1574-6968.1997.tb10187.x
Publisher: Oxford University Press (OUP)

Link information

DOI: https://doi.org/10.1111/j.1574-6968.1997.tb10187.x
CiNii Articles: http://ci.nii.ac.jp/naid/80009400295
PubMed: https://www.ncbi.nlm.nih.gov/pubmed/8997720
Web of Science: https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:A1997WC41600025&DestApp=WOS_CPL
URL: http://academic.oup.com/femsle/article-pdf/146/1/161/19101713/146-1-161.pdf

ID information

DOI : 10.1111/j.1574-6968.1997.tb10187.x
ISSN : 0378-1097
CiNii Articles ID : 80009400295
ORCID - Put Code : 47542663
Pubmed ID : 8997720
Web of Science ID : WOS:A1997WC41600025

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