Toshihide Nishimura - My portal

Profile Information

Affiliation: Professor, Faculty of Nutrition, Kagawa Nutrition University

Degree: 農学博士(Mar, 1984, 東京大学大学院)

J-GLOBAL ID: 200901060014175807
researchmap Member ID: 1000188301

External link: http://www.eiyo.ac.jp/labguide/food-nutrition-lab.html

Research Interests

Research Areas

Research History

Apr, 2017 - Present

(Professor), Faculty of Nutrition, Kagawa Nutrition University
Apr, 2017 - Present

Kagawa Nutrition University, Professor
Feb, 2015 - Present

Professor Emeritus (Professor emeritus), Hiroshima University
Apr, 2008 - Mar, 2017

Professor (Professor), Faculty of Applied Bioscience, Department of Food Science, Nippon Veterinary and Life Science University
Apr, 2002 - Mar, 2008

Professor (Professor), Graduate School of Biosphere Science, Hiroshima University
Apr, 2002 - Mar, 2008

Hiroshima University Graduate School of Biosphere Science Professor
Apr, 2000 - Mar, 2002

Professor (Professor), Faculty of Applied Bioscience, Hiroshima University
Apr, 1994 - Mar, 2000

Associate Professor (Associate professor), Faculty of Applied Bioscience, Hiroshima University
Apr, 1985 - Mar, 1994

Research Assistant (Research Assistant), Faculty of Agriculture, Department Agricultural and Biochemistry, The University of Tokyo
Apr, 1985 - Mar, 1994

The University of Tokyo Faculty of Agriculture, Department Agricultural and Biochemistry Research Assistant
Oct, 1984 - Mar, 1985

Special researcher of the Japan Society for the Promotion of Science
Oct, 1984 - Mar, 1985

Special researcher of the Japan Society for the Promotion of Science

Education

Apr, 1981 - Mar, 1984

Major for Agricultural and Biological Chemistry, Graduate School, Division of Agricultural Science, The University of Tokyo
Apr, 1979 - Mar, 1981

Major for Agricultural and Biological Chemistry, Graduate School, Division of Agricultural Science, The University of Tokyo
Apr, 1974 - Mar, 1979

Department of Agricultural and Biological Chemistry, Faculty of Agriculture, The University of Tokyo

Committee Memberships

Awards

Mar, 2005

B.B.B.優秀論文賞, 日本農芸化学会
Mar, 2004

技術賞, 日本家禽学会

Papers

Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups

Toshihide Nishimura, Shingo Goto, Kyo Miura, Yukiko Takakura, Ai S. Egusa, Hidehiko Wakabayashi

FOOD CHEMISTRY, 196 577-583, Apr, 2016 Peer-reviewed
Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute

Toshihide Nishimura, Ai Saiga Egusa, Akira Naga, Tsutomu Odahara, Takeshi Sugise, Noriko Mizoguchi, Yasuharu Nosho

FOOD CHEMISTRY, 192 724-728, Feb, 2016 Peer-reviewed
Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle

Fumiko Iida, Yuki Miyazaki, Risako Tsuyuki, Kenichi Kato, Ai Egusa, Hiro Ogoshi, Toshihide Nishimura

MEAT SCIENCE, 112 46-51, Feb, 2016 Peer-reviewed
Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers

Fumiko Iida, Kaoru Saitou, Tadashi Kawamura, Shizuko Yamaguchi, Toshihide Nishimura

ANIMAL SCIENCE JOURNAL, 86(7) 707-715, Jul, 2015 Peer-reviewed
Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

Yukiko Takakura, Tomohiro Sakamoto, Sachi Hirai, Takuya Masuzawa, Hidehiko W. Akabayashi, Toshihide Nishimura

MEAT SCIENCE, 97(1) 27-31, May, 2014 Peer-reviewed
Taste and Texture Characteristics of Beef Cooked by Different Methods

Iida, F., Horie, K. and Nishimura, T.

J. Home Economics. Japan, 65(1) 3-12, 2014 Peer-reviewed
Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis

Yukiko Takakura, Hiroki Osanai, Takuya Masuzawa, Hidehiko Wakabayashi, Toshihide Nishimura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 78(1) 124-129, Jan, 2014 Peer-reviewed
Characterization of the Key Aroma Compounds in Chicken Soup Stock Using Aroma Extract Dilution Analysis

Yukiko Takakura, Mayuko Mizushima, Kazuhiro Hayashi, Takuya Masuzawa, Toshihide Nishimura

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(1) 109-113, Jan, 2014 Peer-reviewed
Antioxidative Properties of Peptides Obtained from Porcine Myofibrillar Proteins by a Protease Treatment in an Fe (II)-Induced Aqueous Lipid Peroxidation System

Ai Egusa Saiga, Toshihide Nishimura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 77(11) 2201-2204, Nov, 2013 Peer-reviewed
Effect of co-supplementation of high dose of vitamin B_1 and fat on glucose and lipid metabolism in the porcine liver

Oguma Atsushi, Ashizawa Moe, Egusa Saiga Ai, Katayama Tsutomu, Furuya Motohiro, Akao Tomoyuki, Nishimura Toshihide

VITAMINS, 87(10) 543-548, 2013 Peer-reviewed
Purification and Characterization of Porcine Skeletal Muscle Aminopeptidase T, a Novel Metallopeptidase Homologous to Leukotriene A(4) Hydrolase

Mohammed Alamgir Sarker, Shinji Matsuda, Osamu Mizutani, Shengbin Rao, Koshiro Migita, Nami Goto-Yamamoto, Haruyuki Iefuji, Toshihide Nishimura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 75(6) 1154-1159, Jun, 2011 Peer-reviewed
Changes in free amino acids during heating bouillon prepared at different temperatures

Ninomiya, K., Kitamura, S., Saiga-Egusa, A., Ozawa, S., Hirose, Y., Kagemori, T. Moriki, M., Tanaka, T., and Nishimura, T.

J. Home Eco. of Japan, 61(12) 765-773, 2010 Peer-reviewed
Actions of cathepsins on troponin T during postmortem aging of porcine muscle

Shin-ichi Kitamura, Kazuyuki Kudo, Koichi Chikuni, Itaru Watanabe, Toshihide Nishimura

ANIMAL SCIENCE JOURNAL, 81(4) 501-505, 2010 Peer-reviewed
Screening and Identification of Precursor Compounds of Dimethyl Trisulfide (DMTS) in Japanese Sake

Atsuko Isogai, Ryoko Kanda, Yoshikazu Hiraga, Toshihide Nishimura, Hiroshi Iwata, Nami Goto-Yamamoto

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(1) 189-195, Jan, 2009 Peer-reviewed
Angiotensin I-Converting Enzyme-inhibitory Peptides Obtained from Chicken Collagen Hydrolysate

Ai Saiga, Koji Iwai, Toru Hayakawa, Yoshihisa Takahata, Shiniich Kitamura, Toshihide Nishimura, Fumiki Morimatsu

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(20) 9586-9591, Oct, 2008 Peer-reviewed
Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscle

A Saiga, T Okumura, T Makihara, SI Katsuda, F Morimatsu, T Nishimura

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(3) 942-945, Feb, 2006 Peer-reviewed
Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima fatty rats by suppressing hepatic lipogenesis

M Shimizu, S Tanabe, F Morimatsu, K Nagao, T Yanagita, N Kato, T Nishimura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 70(1) 112-118, Jan, 2006 Peer-reviewed
Mechanism of production of troponin T fragments during postmortem aging of porcine muscle

SI Kitamura, S Muroya, S Tanabe, T Okumura, K Chikuni, T Nishimura

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(10) 4178-4181, May, 2005 Peer-reviewed
Sourness-suppressing peptides in cooked pork loins

T Okumura, R Yamada, T Nishimura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 68(8) 1657-1662, Aug, 2004 Peer-reviewed
Survey of conditioning indicators for pork loins: changes in myofibrils, proteins and peptides during postmortem conditioning of vacuum-packed pork loins for 30 days

T Okumura, R Yamada, T Nishimura

MEAT SCIENCE, 64(4) 467-473, Aug, 2003 Peer-reviewed

Misc.

Carnosine synthase deficiency in mice affects protein metabolism in skeletal muscle

Biochemical and Biophysical Research Communications (BBRC), Apr, 2022 Peer-reviewedCorresponding author

Books and Other Publications

食べ物の保健機能と生理学

西村敏英・浦野哲盟編著 (Role: Joint author, 本人（西村）は、全体の企画を担当すると同時に、食品部分の編者を担当した。また、食品部分の複数の章を執筆した。)

（株）アイケイコーポレーション, Mar, 2015

Professional Memberships

Jul, 2012 - Present

IFT(Institute of Food Technologists)(米国)
日本農芸化学
日本栄養・食糧学会
日本アミノ酸学会