眞岡孝至 (Takashi Maoka) - マイポータル

基本情報

所属: 財団法人生産開発科学研究所食物機能研究部主任研究員

学位: 薬学博士(京都薬科大学)

J-GLOBAL ID: 200901007509146350
researchmap会員ID: 1000192984

研究キーワード

研究分野

経歴

1989年 - 1991年

京都薬科大学助手
1989年 - 1991年

Research Associate, Kyoto Pharmaceutical
1981年 - 1986年

京都薬科大学助手
1981年 - 1986年

Research Associate, Kyoto Pharmaceutical
University

学歴

MISC

121

New C-37 Skeletal Carotenoid from the Clam, Paphia amabillis

Takashi Maoka, Naoshige Akimoto, Mi-Jin Yim, Masashi Hosokawa, Kazuo Miyashita

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56(24) 12069-12072 2008年12月
2,2’-β-hydoxylase (Crt G) is involved in carotenogenesis of both neoxanthin and 2-hydroxymyxol 2’-fucoside in Thermosynechococcus elongates strain BP-1.

Masako Iwai, Takasi Maoka, Masahiko Ikeuchi, Shinichi Takaichi

Plant Cell Physiol. 49(11) 1678-1687 2008年11月
2,2--Hydroxylase (CrtG) is Involved in Carotenogenesis of Both Nostoxanthin and 2-Hydroxymyxol 2-Fucoside in Thermosynechococcus elongatus Strain BP-1

Masako Iwai, Takashi Maoka, Masahiko Ikeuchi, Shinichi Takaichi

PLANT AND CELL PHYSIOLOGY 49(11) 1678-1687 2008年11月
Substrate specificities and availability of fucosyltransferase and β-carotene hydroxylase for myxol 2’-fucoside synthesis in Anabaena sp. Strain PCC 7120 compared with Synechocystis sp. strain PCC 6803,

Mari Mochimura, Hajime Masukawa, Takashi Maoka, Hatem E. Mohamed, Wim F. J. Vermaas, Shinichi Takaichi

J. Bacteriol. 190(20) 6726-6733 2008年10月
Reaction of Astaxanthin with Peroxynitrite

Tsutomu Hayakawa, Aditya Kulkarni, Yukimasa Terada, Takashi Maoka, Hideo Etoh

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 72(10) 2716-2722 2008年10月
Carotenoids in a Corynebacterineae, Gordonia terrae AIST-1: Carotenoid Glucosyl Mycoloyl Esters

Shinichi Takaichi, Takashi Maoka, Naoshige Akimoto, Marvelisa L. Carmona, Yukiho Yamaoka

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 72(10) 2615-2622 2008年10月
Substrate Specificities and availability of fucosyltransferase and beta-carotene hydroxylase for myxol 2 '-Fucoside synthesis in Anabaena sp strain PCC 7120 compared with Synechocystis sp strain PCC 6803

Mari Mochimaru, Hajime Masukawa, Takashi Maoka, Hatem E. Mohamed, Wim F. J. Vermaas, Shinichi Takaichi

JOURNAL OF BACTERIOLOGY 190(20) 6726-6733 2008年10月
Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells

Yukihiro Yamamoto, Masashi Hosokawa, Hideyuki Kurihara, Takashi Maoka, Kazuo Miyashita

Bioorganic and Medicinal Chemistry Letters 18(14) 4044-4046 2008年7月15日
Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells

Yukihiro Yamamoto, Masashi Hosokawa, Hideyuki Kurihara, Takashi Maoka, Kazuo Miyashita

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS 18(14) 4044-4046 2008年7月
4-Ketoantheraxanthin, a novel carotenoid produced by the combination of the bacterial enzyme β-carotene ketolase CrtW and endogenous carotenoid biosynthetic enzymes in higher plants

Kazutoshi Shindo, Tomohisa Hasunuma, Emiko Asagi, Aya Sano, Eri Hotta, Noriko Minemura, Chikahiro Miyake, Takashi Maoka, Norihiko Misawa

Tetrahedron Lett. 49(20) 3294-3296 2008年5月
4-ketoantheraxanthin, a novel carotenoid produced by the combination of the bacterial enzyme beta-carotene ketolase CrtW and endogenous carotenoid biosynthetic enzymes in higher plants

Kazutoshi Shindo, Tomohisa Hasunuma, Emiko Asagi, Aya Sano, Eri Hotta, Noriko Minemura, Chikahiro Miyake, Takashi Maoka, Norihiko Misawa

TETRAHEDRON LETTERS 49(20) 3294-3296 2008年5月
Astaxanthin protects mesangial cells from hyperglycemia-induced oxidative signaling

Emiko Manabe, Osamu Handa, Yuji Naito, Katsura Mizushima, Satomi Akagiri, Satoko Adachi, Tomohisa Takagi, Satoshi Kokura, Takashi Maoka, Toshikazu Yoshikawa

JOURNAL OF CELLULAR BIOCHEMISTRY 103(6) 1925-1937 2008年4月
Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells

Izumi Konishi, Masashi Hosokawa, Tokutake Sashima, Takashi Maoka, Kazuo Miyashita

JOURNAL OF OLEO SCIENCE 57(3) 181-189 2008年3月
Carotenoids and Their Fatty Acid Esters of Spiny Lobster Panulirus japonicus

Takashi Maoka, Naoshige Akimoto

JOURNAL OF OLEO SCIENCE 57(3) 145-152 2008年3月
Effects of Dietary Supplementation of Ferulic Acid and γ-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major

Takashi Maoka, Fumio Tanimoto, Mitsuhiko Sano, Kanji Tsurukawa, Takuo Tsuno, Satomi Tsujiwaki, Katsuya Ishimaru, Kenji Takii

J. Oleo Sci. 57(2) 133-137 2008年2月
Effects of Dietary Supplementation of Ferulic Acid and gamma-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major

Takashi Maoka, Fumio Tanimoto, Mitsuhiko Sano, Kanji Tsurukawa, Takuo Tsuno, Satomi Tsujiwaki, Katsuya Ishimaru, Kenji Takii

JOURNAL OF OLEO SCIENCE 57(2) 133-137 2008年2月
Phototrophic purple sulfur bacteria as heat engines in the South Andros Black Hole

Rodney A. Herbert, Andrew Gall, Takashi Maoka, Richard J. Cogdell, Bruno Robert, Shinichi Takaichi, Stephanie Schwabe

PHOTOSYNTHESIS RESEARCH 95(2-3) 261-268 2008年2月
Growth inhibitory effects of paprika carotenoids, capsorubin for human cancer cells

Takashi Moaka, Kooichi Mochida, Fumio Enjo, Harukuni Tokuda, Hoyoku Nishino

J. Clin. Biochem. Nutr. 43 Supple.(1) 281-284 2008年
Diapolycopenedioic acid xylosyl esters A, B, and C, Novel antioxidative glyco-C30-carotenoic acids produced by a new marine bacterium Rhbritalea squalenifaciens,

Kazuyoshi Shindo, Emiko Asagi, Aya Sano, Eri Hotta, Noriko Minemura, Kanae Mikami, Emiko Tamesada, Norihiko Misawa, Takashi Maoka

J. Antibiot. 61 181-191 2008年
Structure of a series of cycloaddition product of carotenoid with α-tocopherol, named pittosporumxanthins, from the seeds of Pittosporum tobira

Takashi Maoka, Naoshige Akimoto, Yoshihiro Kuroda, Keiji Hashimoto, Yasuhiro Fujiwara

J. Nat. Prod. 71 622-627 2008年

もっとみる

書籍等出版物

伊藤義弘、眞岡孝至, ドクダミと b-カロチンの相乗的抗酸化作用, 新しい食品素材と機能 pp. 94-104.

シーエムシー 1997年

所属学協会

共同研究・競争的資金等の研究課題

Utilization of microbial protein for fish food

Cooperative Research 1998年 - 2006年
微生物タンパク質を利用した水産飼料の開発

共同研究 1998年 - 2004年
天然の生理活性成分の水産分野への応用

共同研究 2000年
カロテノイドの生物活性

共同研究 1996年
天然抗酸化活性成分の研究

共同研究 1996年
Chemistry of natural antioxidants

Cooperative Research 1995年
天然有機化合物の構造研究

共同研究 1990年
カロテノイドによるガン予防

共同研究 1990年
Cancer Prevention by Carotenoids

Cooperative Research 1990年
Chemistry of natural carotenoid.

Cooperative Research 1979年
天然カロテノイドの化学的研究

共同研究 1978年
Biological activities of carotenoids