Patent
食肉中の遊離グルタミン酸の増加及び食肉の酸味の抑制方法
国立大学法人新潟大学
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- Application no.
- 2008-77737
- Date applied
- Mar 25, 2008
- Announcement no.
- 2009-225752
- Date announced
- Oct 8, 2009
- Patent/Registration no.
- 5260101
- Date registered
- Date issued
- May 2, 2013