Oct 1, 1995
Improvement of Meat Taste by Dietary Components
Bull. Facul. Agric. Niigata Univ.
- ,
- Volume
- 58
- Number
- 2
- First page
- 151
- Last page
- 153
- Language
- English
- Publishing type
- Article, review, commentary, editorial, etc. (bulletin of university, research institution)
- Publisher
- Facul. Agric. Niigata Univ.