Presentations

International presentation
Aug 22, 2011

Effect of Dietary Antioxidant on Meat Quality under Heat Stress Condition

57th International Congress Meat Science and Technology
  • Hashizawa Y
  • ,
  • Kadowaki M
  • ,
  • Fujimura S

Language
English
Presentation type
Poster presentation
Organizer
International Congress Meat Science and Technology
Venue
Ghent, Belgie