Papers

Peer-reviewed

2014

In vivo digestibility of rice prolamin/protein body-I particle is decreased by cooking.

Journal of nutritional science and vitaminology

Kubota M
Saito Y
Masumura T
Watanabe R
Fujimura S
Kadowaki M

Volume: 60
Number: 4
First page: 300
Last page: 304
DOI: 10.3177/jnsv.60.300

Link information

DOI: https://doi.org/10.3177/jnsv.60.300
PubMed: https://www.ncbi.nlm.nih.gov/pubmed/25297621

ID information

DOI : 10.3177/jnsv.60.300
ISSN : 0301-4800
Pubmed ID : 25297621

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