新井博文 (Hirofumi Arai) - マイポータル

基本情報

所属: 北海道国立大学機構北見工業大学工学部教授 (オホーツク農林水産工学連携研究推進センター長)

学位: 博士（水産学）(北海道大学)

J-GLOBAL ID: 200901023633246171
researchmap会員ID: 1000223446

外部リンク: http://hanadasearch.office.kitami-it.ac.jp/searchja/show/id/1200

【研究業績はこちらを参照してください】
http://hanadasearch.office.kitami-it.ac.jp/searchja/show/id/1200

研究キーワード

研究分野

学歴

経歴

2003年6月 - 2005年5月

アメリカ国立衛生研究所, 博士研究員

論文

Lysophosphatidylcholine, rich in n‐3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells

Mikako Takasugi, Hirofumi Arai, Koki Sugimoto, Tadahiro Tsushima, Ryota Hosomi, Kenji Fukunaga, Koretaro Takahashi

Lipids 2025年4月2日
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging.

Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

Life (Basel, Switzerland) 14(5) 2024年5月20日
Isolation of two flavonol glycosides from Rosa rugosa pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages

Sarangowa Ochir, Anuu Zorig, Qiherima Wang, Mikako Takasugi, Takashi Yamagishi, Hirofumi Arai

Food Science and Technology Research 30(3) 431-438 2024年
Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.

Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

Frontiers in nutrition 11 1370339-1370339 2024年
Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity.

Yuta Sawada, Toshitsugu Sato, Ryosuke Fukushi, Yoshihito Kohari, Yuuki Takahashi, Sayaka Tomii, Lifeng Yang, Takashi Yamagishi, Hirofumi Arai

Mycoscience 64(6) 156-165 2024年
Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells.

Shiman Qiu, Anuu Zorig, Naoko Sato, Ai Yanagihara, Tsutomu Kanazawa, Mikako Takasugi, Hirofumi Arai

Preventive nutrition and food science 28(3) 335-346 2023年9月30日
Estimating Moisture Content of Sausages with Different Types of Casings via Hyperspectral Imaging in Tandem with Multivariate

Chao Hui Feng, Hirofumi Arai

Applied Sciences (Switzerland) 13(9) 2023年5月
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts.

Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

Foods (Basel, Switzerland) 12(5) 2023年3月2日
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology.

Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

Foods (Basel, Switzerland) 11(18) 2022年9月10日
Evaluation of Hesperidin on Sausages Stuffed in a New Modified Casing during Long-Term Storage—A Preliminary Study

Chao Hui Feng, Hirofumi Arai

Sustainability (Switzerland) 14(15) 2022年8月
Echinacea purpurea water extracts suppress the release of chemical mediators from mast cells.

Anuu Zorig, Rine Toko, Enkhtsetseg Sukhbold, Mikako Takasugi, Hirofumi Arai

Bioscience, biotechnology, and biochemistry 85(4) 931-940 2021年3月24日
New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells.

Lifeng Yang, Jyunichi Kirikoshi, Daiki Sato, Mikako Takasugi, Atsuyuki Hishida, Shigeki Hayashi, Nobuo Kawahara, Megumi Mizukami, Maoyu Wu, Takashi Yamagishi …

Journal of natural medicines 75(1) 28-36 2021年1月
A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell line.

Mikako Takasugi, Emi Muta, Koji Yamada, Hirofumi Arai

Cytotechnology 70(1) 177-184 2018年2月
Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein.

Enkhtsetseg Sukhbold, Shogo Sekimoto, Emiko Watanabe, Akane Yamazaki, Lifeng Yang, Mikako Takasugi, Koji Yamada, Ryota Hosomi, Kenji Fukunaga, Hirofumi Arai

Bioscience, biotechnology, and biochemistry 81(8) 1569-1575 2017年8月
Surface chemistry and osteoblast-like cell response on a titanium surface modified by a focused Nd:YAG laser

Naofumi Ohtsu, Taro Kozuka, Misao Yamane, Hirofumi Arai

Surface and Coatings Technology 309 220-226 2017年1月15日
Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats.

Ryota Hosomi, Ren Otsuka, Hirofumi Arai, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga

Food science and biotechnology 25(Suppl 1) 107-112 2016年
Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats.

Ryota Hosomi, Kazumasa Miyauchi, Daiki Yamamoto, Hirofumi Arai, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga

Journal of food science 80(10) H2346-53-H2353 2015年10月
Electrolyte effects on the surface chemistry and cellular response of anodized titanium

Naofumi Ohtsu, Taro Kozuka, Mitsuhiro Hirano, Hirofumi Arai

Applied Surface Science 349 911-915 2015年9月15日
Effect of bean extract of yabumame (Amphicarpaea bracteata (L.) fernald subsp. edgeworthii (Benth.) H.Ohashi) on low-density lipoprotein oxidation in Vitro

Lifeng Yang, Jyunichi Kirikoshi, Shogo Sekimoto, Mikako Takasugi, Kenji Fukunaga, Ryota Hosomi, Atsuyuki Hishida, Nobuo Kawahara, Takashi Yamagishi, Hirofumi Arai

Food Science and Technology Research 21(4) 589-596 2015年
Response of osteoblast-like MC3T3-E1 cells on bioactive titanium fabricated by a chemical treatment process using a calcium-phosphate slurry.

Naofumi Ohtsu, Mitsuhiro Hirano, Hirofumi Arai

Journal of biomedical materials research. Part A 102(11) 3838-45 2014年11月

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