2002年3月
Color and Anthocyanin composition of strawberry fruit: Changes during fruit development and differences among cultivars, with special referece to the occurrence of perargonidin 3-malonylglucoside
J. Japanese Soc., Hort. Sci.
- ,
- ,
- 巻
- 71
- 号
- 3
- 開始ページ
- 355-361
- 終了ページ
- DOI
- 10.2503/jjshs.71.355
- リンク情報
- ID情報
-
- DOI : 10.2503/jjshs.71.355