TASHIRO, Yuri

J-GLOBAL         Last updated: Nov 26, 2019 at 11:51
 
Avatar
Name
TASHIRO, Yuri
Affiliation
Kyoto Prefectural University
Section
Graduate School of Life and Environmental Sciences (MC and DC) Division of Applied Life Sciences
Job title
Senior lecturer
Degree
Dr

Research Areas

 
 

Published Papers

 
Azusa Sasaki , Yasushi Nakamura, Yukiko Kobayashi , Wataru Aoi , Takako Nakamura , Koji Shirota , Noboru Suetome , Michiaki Fukui , Tomoaki Matsuo , Shigehisa Okamoto , Yuri Tashiro , Eun Y. Park , Kenji Sato
Journal of Ethnic Foods   5(1) 60-65   Mar 2018   [Refereed]
Tribology of agar and fish meat gel
Yuri Tashiro, Chikako Tomohiro and Hiroo Ogawa
The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations” Symposium Proceedings   (10019) 1-2   Sep 2017
Sueko Atobe, Kiyotaka Saga, Fumio Hasegawa, Kenichi Furuhashi, Yuri Tashiro, Toru Suzuki, Shigeru Okada, Kenji Imou
Algal Research   10 172-176   Jul 2015
© 2015.Water-soluble polymers are released from the extracellular matrix of Botryococcus braunii by thermal pretreatment prior to hydrocarbon extraction. In this study, hydrocarbon recovery was reduced by adding polymers to algal slurries from whi...
Rando Tuvikene, Marju Robal, Daisuke Fujita, Kadri Saluri, Kalle Truus, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
Food Hydrocolloids   43 481-492   Jan 2015
© 2014 Elsevier Ltd.The structure and composition of the polysaccharide fractions from the main species of the red algal genus Gloiopeltis - G.furcata, G.tenax and G.complanata, isolated by the successive cold and hot water extraction processes we...
Rando Tuvikene, Marju Robal, Hugo Mändar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
Food Hydrocolloids   43 649-657   Jan 2015
© 2014 Elsevier Ltd.The rheology and thermal properties of funorans from the main species of the red algal genus Gloiopeltis - G.furcata, G.tenax and G.complanata, isolated by the successive cold and hot water extraction processes were comparative...

Conference Activities & Talks

 
Potential of extracts from Gloiopeltis tenax harvested on the Sanriku coast, Japan as swallowing auxiliary agent for aged person [Invited]
Nov 2019   
Tribology of agar and fish meat gel
Yuri Tashiro, Chikako Tomohiro and Hiroo Ogawa
The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations”(Tokyo, Japan)   22 Sep 2017   
Effects of plasticizers on the properties of carrageenan edible film
Roike I. Montolalu, Daisy M. Makapedua, Ayub Meko, Feny Mentang, Henny A. Dien, Siegfried Berhimpon, Hiroo Ogawa and Yuri Tashiro
The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations”(Tokyo, Japan)   22 Sep 2017   
PHYSICAL PROPERTIES OF EDIBLE FILM BASED ON CARRAGEENAN
Roike I. Montolalu・Tomy Moga・Feny Mentang・Henny A. Dien・ Siegfried Berhimpon・Ayub Meko・ Yuri Tashiro・Hiroo Ogawa
27 Mar 2017   
Naturally occurring sandy substances in bottled sea urchin, ”Tsubu-uni”
Yuri Tashiro, Magara Togashi, Hiroo Ogawa
The 7th World Fisheries Congress(Busan, Korea)   May 2016   

Research Grants & Projects

 
Solution properties of biopolymers
Project Year: 1992   
Food rheology
Project Year: 1997   
Relationships between the food rheology and the mastication behavior
Project Year: 2000   

Academic & Professional Experience

 
Apr 2017
 - 
Today
Senior lecturer, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
 
2007
 - 
Mar 2017
assistant professor, Department of Food Science, Tokyo University of Marine Science and Technology
 
2004
 - 
2017
Meiji University
 
2008
 - 
2008
visiting researcher, Department of Food Science, University of Massachusetts Amherst,
 
1997
 - 
2003
  Assistant professor, Department of food science and technology, Tokyo University of Fisheries
 
2003
   
 
-  Assistant professor, Department of food science and technology, Tokyo University of marine science and technology
 

Education

 
 
 - 
1997
Graduate School, Division of Fisheries, Tokyo University of Fisheries
 
 
 - 
1992
Faculty of Fisheries, Tokyo University of Fisheries