松川真吾 (Shingo Matsukawa) - マイポータル

基本情報

The thickening properties of native gellan gum are due to freeze drying–induced aggregation

Ayaka Shinsho, Tom Brenner, Faith Bernadette Descallar, Yuri Tashiro, Nobuki Ando, Yun Zhou, Hiroo Ogawa, Shingo Matsukawa

Food Hydrocolloids 109 105997 - 105997 2020年12月査読有り
Accuracy improvement of centroid coordinates and particle identification in particle tracking technique

Lester C. Geonzon, Shingo Matsukawa

Journal of Biorheology 33 2019年査読有り
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking

Lester C. Geonzon, Rommel G. Bacabac, Shingo Matsukawa

Food Hydrocolloids 92 173 - 180 2019年査読有り
Influence of the Number of Chewing Cycles on the Sweetness and Saltiness Intensity of Agarose Gel

Akiko Itazu, Hatsue Moritaka, Bona Dai, Yosiyuki Okamura, Shingo Matsukawa

Food Science and Technology Research 23(3) 437 - 448 2018年査読有り
Dynamic rheological properties of mixed carrageenan gels under large strains

Stephen L. Flores, Faith Bernadette A. Descallar, Shingo Matsukawa, Rommel G. Bacabac

Journal of Biorheology 31(2) 35 - 39 2018年査読有り

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels (vol 39, pg 272, 2014)

Tom Brenner, Rando Tuvikene, Alan Parker, Shingo Matsukawa, Katsuyoshi Nishinari

FOOD HYDROCOLLOIDS 43 825 - 825 2015年1月
Applications of nuclear shielding

Shigeki Kuroki, Shingo Matsukawa, Hidekazu Yasunaga

Nuclear Magnetic Resonance 40 55 - 133 2011年
Dynamic Behavior of Water Molecules in Food Gels Observed by Wide-line NMR

Shingo Matsukawa

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 58(10) 511 - 516 2011年
GLASS TRANSITION AND CRYSTALLIZATION OF WATER-PLASTICIZED AMORPHOUS SPRAY DRIED INULINS

Mayumi Anzai, Yasuhiko Tomono, Akihiro Tanaka, Shingo Matsukawa, Paveena Sirangsan, Toru Suzuki

CRYOLETTERS 31(2) 195 - 196 2010年3月
Cu((]G0002[))-Bridged Crosslink Structure Between Polysaccharide Chains in Gellan Gum Solution Studied by EPR

┣DBTransactions of Materials Research Society of Japan(/)-┫DB 26(2) 609 - 611 2001年