KUMAZAWA Shigenori

J-GLOBAL         Last updated: Aug 1, 2018 at 19:18
 
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Name
KUMAZAWA Shigenori
E-mail
kumazawau-shizuoka-ken.ac.jp
Affiliation
University of Shizuoka
Section
School of Food and Nutritional Sciences
Job title
Professor
Degree
(BLANK)(Nagoya University), (BLANK)(Nagoya University)

Research Areas

 
 

Academic & Professional Experience

 
Oct 2010
   
 
Professor, University of Shizuoka, Department of Food and Nutritional Sciences
 
May 2004
 - 
Sep 2010
Associate professor, University of Shizuoka, Department of Food and Nutritional Sciences
 
May 1997
 - 
Apr 2003
Assistant professor, University of Shizuoka, Department of Food and Nutritional Sciences
 

Awards & Honors

 
2001
Award for Excellence to Authors Publishing in Bioscience, Biotechnology, and Biochemistry
 

Misc

 
Katsuko KAJIYA, Megumi ICHIBA, Miho KUWABARA, Shigenori KUMAZAWA, Tsutomu NAKAYAMA
Bioscience, Biotechnology, and Biochemistry   65(5) 1227-1229   2001
Immunochemical detection of a lipofuscin-like fluorophore derived from malondialdehyde and lysine
Journal of Lipid Research   42(1187)    2001
Bioscience, Biotechnology, and Biochemistry   65(2638)    2001
Journal of Agricultural and Food Chemistry   50(4777)    2002

Works

 
Studies on constituents in propolis and their antioxidant activity
1998 - 2005
Studies on constituents in carob pods and their antioxidant activity
1998 - 2000
Studies on the modification of proteins by lipid peroxide products
1999 - 2005

Research Grants & Projects

 
Isolation and Identification of Bioactive Substances in Food
Grant-in-Aid for Scientific Research
Analytical chemically Studies on Bioactive Substances in Food
Grant-in-Aid for Scientific Research
Development of the functional food
Cooperative Research