MIZUNO Chie

J-GLOBAL         Last updated: Sep 27, 2017 at 20:23
 
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Name
MIZUNO Chie
Affiliation
Koshien University
Section
College of Nutrition Department of Nutrition
Job title
Associate Professor
Degree
-(Nara Women's University)

Research Interests

 
 

Research Areas

 
 

Education

 
 
 - 
1985
Graduate School, Division of Home Economics, Nara Women's University
 
 
 - 
1983
Faculty of Home Economics, Nara Women's University
 

Misc

 
Journal of Cookery Science of Japan   35(3) 275-280   2002
Basic Studies on Heating in Cooking Process (Part 1) ―Effect of Heating Rate on Taste of Potatoes―
Research Journal of Living Science   37(2) 63-70   1991
Basic studies on Heating in Cooking Process (Part II) ―Relationship between Heating Speed and Gas Caloric Forces―
Research Journal of Living Science   41(2) 84-90   1995
Journal of Cookery Science of Japan   33(2) 236-243   2000

Books etc

 
Table Coordinate 〔Basic〕
Kyoritu Sokki Print   2003   

Works

 
Table Coordinate
Artistic Activity   

Research Grants & Projects

 
Basic Studies on Heating in Cooking Process
Cooperative Research
Changes of Chitin・Chitosan in Cooking Process
Cooperative Research
Studies on the Life Span of Frying Oil
Cooperative Research
Characteristics of Light-colored Soy Sauce
Cooperative Research
Project Year: 2001 - 2002