| | Tachibana Shinjiro Last updated: Oct 7, 2019 at 13:08 | Name | Tachibana Shinjiro |
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Affiliation | University of the Ryukyus |
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Section | Faculty of Agriculture |
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Job title | Associate Professor |
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Degree | Master (Agriculture)(Unviersity of the Ryukyus), Doctor (Agriculture)(Kagoshima University) |
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Academic & Professional Experience Sep 2009 - , University of the Ryukyus, Faculty of Agriculture, Department of Bioscience and Biotechnology, Associate Professor Oct 2006 - Aug 2009 , University of Toyama, Faculty of Medicine, Department of Public Health, Reseach Associate Jul 2003 - Sep 2006 , Toyama Prefectural University, Biotechnology Research Center, Laboratory of Enzyme Chemistry Education - 1999 Graduate School, Division of Agriculture, University of the Ryukyus - 2003 Graduate School, Division of Agricltural Sciences, Kagoshima University - 1997 Faculty of Agriculture, University of the Ryukyus Committee Memberships 1900 - 1900 Journal of The Society of Tropical Resources Technologists Associate Editor Published Papers Lioe HN, Kinjo A, Yasuda S, Kuba-Miyara M, Tachibana S, Yasuda M Food chemistry 252 265-270 Jun 2018 [Refereed] Khueychai Siriporn, Jangpromma Nisachon, Choowongkomon Kiattawee, Joompang Anupong, Daduang Sakda, Vesaratchavest Mongkol, Payoungkiattikun Wisarut, Tachibana Shinjiro, Klaynongsruang Sompong PROCESS BIOCHEMISTRY 73 235-245 Oct 2018 [Refereed] Tachibana S, Kuba N, Kawai F, Duine JA, Yasuda M FEMS microbiology letters 218(2) 345-349 Jan 2003 [Refereed] Misc 松本亜里奈, 橘信二郎, 外山博英 日本農芸化学会大会講演要旨集(Web) 2017 ROMBUNNO.3C25a03 (WEB ONLY) Mar 2017 仲眞弘樹, 橘信二郎, SUNTORNSUK Worapot, 名城龍 日本農芸化学会大会講演要旨集(Web) 2017 ROMBUNNO.3C25p15 (WEB ONLY) Mar 2017 屋良 瞳, 大岩 迪子, 安田 正昭, 橘 信二郎 南方資源利用技術研究会誌 = Journal of the Society of Tropical Resources Technologists 31(1) 11-16 May 2016 安里雪乃, 池尻真美, 橘信二郎 日本農芸化学会大会講演要旨集(Web) 2016 4F152 (WEB ONLY) Mar 2016 仲眞弘樹, 名城龍, SUNTORNSUK Worapot, 橘信二郎 日本農芸化学会大会講演要旨集(Web) 2016 4F190 (WEB ONLY) Mar 2016 Conference Activities & Talks Functional fermented food: production and properties of Tofuyo [Invited] Tachibana Shinjiro PATPI-SEAFAST International Conference 3 Oct 2018 Anti-oxidant properties of the water-soluble fraction obtained from Monascus fermented Jatropha seed cake [Invited] Tachibana Shinjiro International Symposium on Agriculture and Environment 2017 19 Jan 2017 フェニルアラニン定量用酵素チップの開発 2004年度日本農芸化学会大会 2004 His-tag固定化酵素チップによるフェニルアラニンの定量 2004年度日本生物工学会大会 2004 酵素チップによるL-フェニルアラニン微量蛍光定量法の開発 酵素工学研究会第52回講演会 2004 Research Grants & Projects Screening of functional substances derived from genus Monascus Project Year: 2010 - 2012 Patents no_data : His-Tag融合フェニルアラニン脱水素酵素を用いた固定化酵素チップによるL-フェニルアラニンの定量方法 |
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