ISHII Satomi

J-GLOBAL         Last updated: Feb 28, 2019 at 17:02
 
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Name
ISHII Satomi
Affiliation
Rakuno Gakuen University
Section
Faculty of Dairy Science Department of Food Science
Job title
Associate Professor
Degree
Doctor(Rakuno Gakuen University), Master of Arts(Hokkaido University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
nutrition Associate Professor
 
 
   
 
Science Associate Professor
 
1999
 - 
2004
Koen women's Junior college Department of food
 
2004
   
 
- Rakuno Gakuen University Department of food
 

Education

 
 
 - 
1998
Agriculture, Graduate School, Division of Agricultural Science, Rakuno Gakuen University
 
 
 - 
2004
Race linguistics, Graduate School, Division of Letters, Hokkaido University
 
 
 - 
1993
Agriculture, Department of agricultural, Rakuno Gakuen University
 

Awards & Honors

 
Oct 2017
A prize for contribution to society in Hokkaido, Hokkaido
 

Published Papers

 
Antibacterial actiity of Bifidobacteria isolated from infant faeced
Bayar E.ISHIIDemberel Sh, Satomi Ishii, Kensuke Miyazaki, Takashi Yoshida
Mongolian academy of Science   58(3) 44-52   Aug 2018   [Refereed]
Tserenpurev BAT-OYUN,Takehiko Y ITO,Yadamijav PUREVEDORRJ,Masato SHINODA,Satomi ISHII,Hoshino BUHO,Yuki MORINAGA
Animal Science Journal   11 1-8   May 2017   [Refereed]
Satomi ISHII, Buho HOSHINO, Sabyr T. NURTAZIN
Journal of Arid Land and studies   26(4) 219-222   Apr 2017   [Refereed]
Buho HOSINO, Sara MORIOKA, Nami HASEGAWA, Mei SUGAWARA,Kaoru IMAMURA,Satomi ISHII, Naruya SAITOU, Ruslan SALMURZAULI, Sabyr NURTAZIN, Kanji HASHIMOTO
Journal If Arid Land and studies   26(4) 213-217   Apr 2017   [Refereed]
Characteristic and property of Mongolian nomads daily products amd kumiss production
ISHII Satomi
64(1) 53-62   Feb 2015   [Refereed][Invited]
Mare's milk and kumys
S.Nurtazin,S Ishii,B Hoshino
KazNU Bulletin   43(1) 123-131   2015   [Refereed]
Kanako Ishihara,Kumiko Nakajima,Satoko Kishimoto,Fumiaki Atarasi,Yasukaz Muramatu,Akihiko Hokka,Satomi Ishii,Yasuyuki Takeda,Masanori Kikuchi,Yutaka Tamura
Microbial Immunol   57 684-691   May 2014   [Refereed]
Hidetomo Iwano, K Nishikawa, S Ishii, H Inoue T Yokota
International Journal of food sciences and nutrition   65(2) 241-244   Mar 2014   [Refereed]
Study on production and properties of kumiss of herders in Mongolian dry steppe
Satomi ISHII, Buho HOSHINO, Hiroki KOMIYAMA, Aritune UEHARA, Sabyr NURTAZIN
Jounal of Arid land studies   24(1) 195-197   Feb 2014   [Refereed]
Satomi ISHII, Sabyr NURTAZIN
63(2) 55-63   Feb 2014   [Refereed]
Kanako Ishihara,Kumiko Nakajima,Satoko Kishimoto, Fumiaki Atarashi, Yasukaz Muramatsu, Akitoyo Hotta, Satomi Ishii,Yasuyuki Takeda, Masanori Kikuchi,Yutaka Tamura
Microbial Immunol   57 684-691   Nov 2013   [Refereed]
Satomi Ishii,Masanori Kikuchi,Kei Muramatsu, Syouichi Takao
Animal Science Jounal   70(2) 81-89   Apr 1999   [Refereed]

Misc

 
Airag(kumiss )study
ISHII Satomi
Science application and deelpoment solution ofMongolia   31   Nov 2018   [Invited]
ISHII Satomi, HORIE Masami, KAWAMI Sathiyo, MORI Yuuko, HAGIWARA Katuro
Journal of the College of Dairying. Natural science   36(1) 67-73   Oct 2011
ISHII Satomi
Journal of the College of Dairying. Natural science   35(2) 17-31   Apr 2011
ISHII Satomi
Journal of arid land studies   19(4) 537-543   Mar 2010
HOSHINO Buho, KANEKO Masami, MATSUNAKA Teruo, ISHII Satomi, SHIMADA Yoshihito, ONO Chifumi
Journal of the College of Dairying. Natural science   34(1) 15-22   Oct 2009
ISHII Satomi, TAMASHIRO Mika, SHIBATA Chiaki, IWANO Hidetomo
Journal of the College of Dairying. Natural science   32(2) 139-144   Apr 2008
ISHII Satomi
Journal of the College of Dairying. Natural science   31(2) 197-213   Apr 2007
OKUMURA Shoko, ISHII Satomi
Journal of the College of Dairying. Natural science   31(2) 215-222   Apr 2007
SHIOZAKI Miho, ISHII Satomi
Jpn.J.Nutr.Diet.   62,5,303-306(5) 303-306   Oct 2004
The Ainu are indigenous people of Japan who have mainly resided in the Hokkaido and Tohoku regions. They have traditionally obtained starch and onturep from roots of the lily (Cardiocrinum cordatum var. glehnii) which is thoug...
ISHII Satomi, SAMEJIMA Kunihiko
Eiyo To Shokuryo   57(4) 173-178   Aug 2004
The traditional diet of Mongolian nomads consists of dairy products and meat, and they have been able to satisfy their nutritional needs without consumption of vegetables. In the winters of 2000 and 2001, large numbers of Mongolian livestock died ...

Books etc

 
Indigenous peoples food sysytems
Masami Iwasaki,Satomi Ishii, Taichi Kaizawa (Part:Joint Work, Chapter 7 The Ainu yn the Saru river region,Japan)
2009   

Conference Activities & Talks

 
Kumiss study [Invited]
ISHII Satomi
Science Application and Development Solution of Mongolia Hokkaido Mongolia Relationship Association Mongolian YOung Scientisit Association   23 Nov 2018   
Habitos alimentares de Nipo-Brasileiros residentes no Japao;Resultados
Fabiana Hitomi Tanabe/ISHII Satomi
Adaltech Solucoes para Eento   14 Apr 2018   
Bree refleexao sobre o modo de consumo do feijao no brasil e no japao:relato de caso
Anita Akiko Takahashi /ISHII Satomi
Adaltech solucoes para eento   13 Apr 2018   
Culture alimentar Japonesa e sua Influencia na alimentacao de Nipo-Brasileiros residentes no Japao:Um relato de experriencia em Intercambio tecnico
Fabiana Hitomi Tanabe/ISHII Satomi
Adaltech solucoes para Eento   13 Apr 2018   
Eating habits and taste survey of Nikkei residents living in paraguay
Tomomi Tukaguchi,Satomi Ishii
International Congress of Nutrtion   17 Oct 2017   
Investigation of microbial flora and regional differance of kumiss using ARISA
Souithiro Takahashi,Akihiro Yamaguchi,ISHII Satomi
International cobress of Nutrition   18 Oct 2017   
Survey on food and health of Japanese Brazilian(Nikkeijin )
ISHII Satomi,Rutuko kajita,Shizue Otani,Shimone Masumoto,Carmen Okamoto,Erica Uchida
International Congress of Nutrition   16 Oct 2017   
A meal and the health of the Brazilian Japanese-person
ISHII Satomi
A Japanese nourishment improvement society   15 Sep 2017   
Food sanitation in Japan
ISHII Satomi
syamposium   7 Feb 2017   
Unique properties of Airag [Invited]
Satomi Ishii
Joint symposium on meat and milk hygiene   12 Oct 2016   
Japanese traditinal food and nutrition [Invited]
ISHII Satomi
Nippo Brazil and JICA Brazil   17 Nov 2015   
Traditional Japanese food [Invited]
ISHII Satomi
Nipo Brazil ,Unisesumar Universiderd and JICA Brazil   16 Nov 2015   
Eldely peoples nutrition management [Invited]
ISHII Satomi
Hospital Nipo Brasileiro andJICA Brazil   12 Nov 2015   
Hazard analysis management [Invited]
ISHII Satomi
Hospital Nipo Brasileiro and JICA Brazil   12 Nov 2015   
Composition Analysis of Ainu Treaditional Food (Wild vegetable)
Satomi Ishii,G.Masami Iwasaki
International Congress of Dietetics   Oct 2008   

Works

 
Production of Fermented Sausages useing LAB and yeast.
2000 - 2001
A Study of dietary survey on the diet of Mongolia
2001
The effect of kimuchi on lipids metabolism of subjects with CD36
2004 - 2005
Research of a high school students meal taste
2004 - 2005
Reference of the functional substance of kumiss
2002 - 2005

Research Grants & Projects

 
Examination of the new farm products processing technique
JA Shinnsinotu: 
Project Year: Jan 2018 - Jan 2019    Investigator(s): ISHII Satomi
A study of lipid metabolism to SD Lat for Kumiss bacteria
Microbiology of traditional fermented milk
Dietary survey and environment study for Mongolia
Research on the functionality of traditional Dairy products
Project Year: 2000   
Influence of the meal exerted on lipid metabolism
Project Year: 2004   
Research of Mongolian nomad's eating habits
Project Year: 1997   

Social Contribution

 
A milk university
[TV or radio appearance, Lecturer]  HBC  12 Aug 2017
The taste of the nettle tree
[TV or radio appearance]  SYV  14 Feb 2017
Eat a green pepper and survive summer
[TV or radio appearance]  STV  20 Jun 2017