MASUDA Tetsuya

J-GLOBAL         Last updated: Jun 17, 2019 at 11:38
 
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Name
MASUDA Tetsuya
Affiliation
Kyoto University
Section
Graduate School of Agriculture, Division of Food Science and Biotechnology, Food and Environmental Science
Job title
assistant professor
Degree
Master of Agriculture

Research Interests

 
 

Research Areas

 
 

Published Papers

 
Masuda T, Okubo K, Murata K, Mikami B, Sugahara M, Suzuki M, Temussi PA, Tani F
Biochimie   157 57   Oct 2018   [Refereed]
Masuda, T., Kigo, S., Mitsumoto, M., Ohta, K., Suzuki, M., Mikami, B., Kitabatake, N. and Tani, F.
Frontiers in Molecular Biosciences   5 10   Feb 2018   [Refereed]
Tetsuya Masuda
Sweeteners, Reference Series in Phytochemistry   1   Jan 2018   [Refereed][Invited]
Thomaston Jessica L., Woldeyes Rahel A., Nakane Takanori, Yamashita Ayumi, Tanaka Tomoyuki, Koiwai Kotaro, Brewster Aaron S., Barad Benjamin A., Chen Yujie, Lemmin Thomas, Uervirojnangkoorn Monarin, Arima Toshi, Kobayashi Jun, Masuda Tetsuya, Suzuki Mamoru, Sugahara Michihiro, Sauter Nicholas K., Tanaka Rie, Nureki Osamu, Tono Kensuke, Joti Yasumasa, Nango Eriko, Iwata So, Yumoto Fumiaki, Fraser James S., DeGrado William F.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA   114(51) 13357-13362   Dec 2017   [Refereed]
Michihiro Sugahara, Takanori Nakane, Tetsuya Masuda, Mamoru Suzuki, Shigeyuki Inoue, Changyong Song, Rie Tanaka, Toru Nakatsu, Eiichi Mizohata, Fumiaki Yumoto, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Makina Yabashi, Osamu Nureki, Keiji Numata, Eriko Nango, So Iwata
Scientific Reports   7(1)    Dec 2017   [Refereed]
© 2017 The Author(s).Serial femtosecond crystallography (SFX) allows structures of proteins to be determined at room temperature with minimal radiation damage. A highly viscous matrix acts as a crystal carrier for serial sample loading at a low fl...
Tetsuya Masuda, Mamoru Suzuki, Shigeyuki Inoue, Changyong Song, Takanori Nakane, Eriko Nango, Rie Tanaka, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Makina Yabashi, Bunzo Mikami, Osamu Nureki, Keiji Numata, So Iwata, Michihiro Sugahara
Scientific Reports   7 45604   Mar 2017   [Refereed]
© 2017 The Author(s).Atomic resolution structures (beyond 1.20 Å) at ambient temperature, which is usually hampered by the radiation damage in synchrotron X-ray crystallography (SRX), will add to our understanding of the structure-function relatio...
Michihiro Suga, Fusamichi Akita, Michihiro Sugahara, Minoru Kubo, Yoshiki Nakajima, Takanori Nakane, Keitaro Yamashita, Yasufumi Umena, Makoto Nakabayashi, Takahiro Yamane, Takamitsu Nakano, Mamoru Suzuki, Tetsuya Masuda, Shigeyuki Inoue, Tetsunari Kimura, Takashi Nomura, Shinichiro Yonekura, Long-Jiang Yu, Tomohiro Sakamoto, Taiki Motomura, Jing-Hua Chen, Yuki Kato, Takumi Noguchi, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Eriko Nango, Rie Tanaka, Hisashi Naitow, Yoshinori Matsuura, Ayumi Yamashita, Masaki Yamamoto, Osamu Nureki, Makina Yabashi, Tetsuya Ishikawa, So Iwata, Jian-Ren Shen
Nature   543(7643) 131   Feb 2017   [Refereed]
Tetsuya Masuda, Mamoru Suzuki, Shigeyuki Inoue, Changyong Song, Takanori Nakane, Eriko Nango, Rie Tanaka, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Makina Yabashi, Bunzo Mikami, Osamu Nureki, Keiji Numata, So Iwata, Michihiro Sugahara
   Feb 2017   [Refereed]
Takanori Nakane, Shinya Hanashima, Mamoru Suzuki, Haruka Saiki, Taichi Hayashi, Keisuke Kakinouchi, Shigeru Sugiyama, Satoshi Kawatake, Shigeru Matsuoka, Nobuaki Matsumori, Eriko Nango, Jun Kobayashi, Tatsuro Shimamura, Kanako Kimura, Chihiro Mori, Naoki Kunishima, Michihiro Sugahara, Yoko Takakyu, Shigeyuki Inoue, Tetsuya Masuda, Toshiaki Hosaka, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Makina Yabashi, Tsuyoshi Inoue, Osamu Nureki, So Iwata, Michio Murata, Eiichi Mizohata
Proceedings of the National Academy of Sciences of the United States of America   113(46) 13039-13044   Nov 2016   [Refereed]
The 3D structure determination of biological macromolecules by X-ray crystallography suffers from a phase problem: to perform Fourier transformation to calculate real space density maps, both intensities and phases of structure factors are necessa...
Keitaro Yamashita, Naoyuki Kuwabara, Takanori Nakane, Tomohiro Murai, Eiichi Mizohata, Michihiro Sugahara, Dongqing Pan, Tetsuya Masuda, Tetsuya Masuda, Mamoru Suzuki, Mamoru Suzuki, Tomomi Sato, Atsushi Kodan, Tomohiro Yamaguchi, Eriko Nango, Tomoyuki Tanaka, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Makina Yabashi, Hiroshi Manya, Tamao Endo, Ryuichi Kato, Toshiya Senda, Hiroaki Kato, Hiroaki Kato, So Iwata, So Iwata, Hideo Ago, Masaki Yamamoto, Fumiaki Yumoto, Toru Nakatsu, Toru Nakatsu
IUCrJ   4 639-647   Jan 2017
© Keitaro Yamashita et al. 2017. Serial femtosecond crystallography (SFX) using X-ray free-electron lasers (XFELs) holds enormous potential for the structure determination of proteins for which it is difficult to produce large and high-quality cry...
Michihiro Sugahara, Changyong Song, Mamoru Suzuki, Tetsuya Masuda, Shigeyuki Inoue, Takanori Nakane, Fumiaki Yumoto, Eriko Nango, Rie Tanaka, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Makina Yabashi, Osamu Nureki, Keiji Numata, So Iwata
Scientific Reports   6 24484   Apr 2016   [Refereed]
The grease matrix was originally introduced as a microcrystal-carrier for serial femtosecond crystallography and has been expanded to applications for various types of proteins, including membrane proteins. However, the grease-based matrix has lim...
桝田 哲哉
Bio industry = バイオインダストリー   33(8) 70-78   Aug 2016
Yohta Fukuda, Ka Man Tse, Takanori Nakane, Toru Nakatsu, Mamoru Suzuki, Michihiro Sugahara, Shigeyuki Inoue, Tetsuya Masuda, Fumiaki Yumoto, Naohiro Matsugaki, Eriko Nango, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Changyong Song, Takaki Hatsui, Makina Yabashi, Osamu Nureki, Michael E P Murphy, Tsuyoshi Inoue, So Iwata, Eiichi Mizohata
Proceedings of the National Academy of Sciences of the United States of America   113(11) 2928-2933   Mar 2016   [Refereed]
Proton-coupled electron transfer (PCET), a ubiquitous phenomenon in biological systems, plays an essential role in copper nitrite reductase (CuNiR), the key metalloenzyme in microbial denitrification of the global nitrogen cycle. Analyses of the n...
Tetsuya Masuda, Keisuke Ohta, Naoko Ojiro, Kazuki Murata, Bunzo Mikami, Fumito Tani, Piero Andrea Temussi,, Naofumi Kitabatake
Scientific Reports   6 20225   Feb 2016   [Refereed]
Thaumatin is an intensely sweet-tasting protein that elicits sweet taste at a concentration of 50 nM, a value 100,000 times larger than that of sucrose on a molar basis. Here we attempted to produce a protein with enhanced sweetness by removing ne...
Tetsuya Masuda
Nippon Shokuhin Kagaku Kogaku Kaishi   63(11) 499-509   Jan 2016   [Refereed]
Copyright © 2016, Japanese Society for Food Science and Technology.Many low-molecular weight molecules, including amino acids, saccharides, polyols, peptides, and synthetic compounds, are well known to elicit the sensation of sweetness, whereas mo...
Nishizawa K, Masuda T, Takenaka Y, Masui H, Tani F, Arii Y.
Bioscience, Biotechnology and Biochemistry   80(8) 1623-1631   2016   [Refereed]
Sugahara M, Mizohata E, Nango E, Suzuki M, Tanaka T, Masuda T, Tanaka R, Shimamura T, Tanaka Y, Suno C, Ihara K, Pan D, Kakinouchi K, Sugiyama S, Murata M, Inoue T, Tono K, Song C, Park J, Kameshima T, Hatsui T, Joti Y, Yabashi M, Iwata S
Nature methods   12(1) 61-63   Jan 2015   [Refereed]
Takanori Nakane, Changyong Song, Mamoru Suzuki, Eriko Nango, Jun Kobayashi, Tetsuya Masuda, Shigeyuki Inoue, Eiichi Mizohata, Toru Nakatsu, Tomoyuki Tanaka, Rie Tanaka, Tatsuro Shimamura, Kensuke Tono, Yasumasa Joti, Takashi Kameshima, Takaki Hatsui, Makina Yabashi, Osamu Nureki, So Iwata, Michihiro Sugahara
Acta Crystallographica Section D: Biological Crystallography   71 2519-2525   Jan 2015   [Refereed]
© 2015 International Union of Crystallography.Serial femtosecond crystallography (SFX) allows structures to be determined with minimal radiation damage. However, phasing native crystals in SFX is not very common. Here, the structure determination ...
MASUDA Tetsuya
KAGAKU TO SEIBUTSU   52(1) 23-32   2014
甘味は基本5味のなかで,最も親しみのある魅力的な味である.甘味を呈する食品は好んで食べられ,「甘いものは別腹」という現象も多くの人が経験している.しかしながら糖質の過剰摂取が生活習慣病や齲歯の一因と考えられているため,低カロリー甘味料の開発や,摂取後に血糖値の上昇を伴わない甘味料の開発が注目されている.新規甘味料の開発は,甘味物質の構造活性相関を土台にして,行われてきた背景がある.本稿では甘味タンパク質ソーマチンの甘味発現部位,構造活性相関を中心にほかの甘味タンパク質の知見を交え近年のトピ...
Masuda T, Taguchi W, Sano A, Ohta K, Kitabatake N, Tani F
Biochimie   95(7) 1502-1505   Jul 2013   [Refereed]
Masuda T, Ohta K, Mikami B, Kitabatake N, Tani F
Biochemical and biophysical research communications   419(1) 72-76   Mar 2012   [Refereed]
Katagiri M, Masuda T, Tani F, Kitabatake N
Journal of food science   76(9) S500-7   Nov 2011   [Refereed]
Ohta K, Masuda T, Tani F, Kitabatake N
Biochemical and biophysical research communications   413(1) 41-45   Sep 2011   [Refereed]
Masuda T, Ohta K, Tani F, Mikami B, Kitabatake N
Biochemical and biophysical research communications   410(3) 457-460   Jul 2011   [Refereed]
Masuda T, Ohta K, Mikami B, Kitabatake N
Acta crystallographica. Section F, Structural biology and crystallization communications   67(6) 652-658   Jun 2011   [Refereed]
Ohta K, Masuda T, Tani F, Kitabatake N
Biochemical and biophysical research communications   406(3) 435-438   Mar 2011   [Refereed]
KATAGIRI MINA, MASUDA TETSUYA, TANI FUMITO, KITABATAKE NAOFUMI
Food Sci Technol Res   17(2) 111-120   Mar 2011   [Refereed]
Ohue R, Hashimoto K, Nakamoto M, Furukawa Y, Masuda T, Kitabatake N, Tani F
Journal of innate immunity   3(6) 605-613   2011   [Refereed]
MASUDA TETSUYA, IDE NOBUYUKI, OHTA KEISUKE, KITABATAKE NAOFUMI
Food Sci Technol Res   16(6) 585-592   Nov 2010   [Refereed]
Ide N, Sato E, Ohta K, Masuda T, Kitabatake N
Journal of agricultural and food chemistry   57(13) 5884-5890   Jul 2009   [Refereed]
Ohta K, Masuda T, Ide N, Kitabatake N
The FEBS journal   275(14) 3644-3652   Jul 2008   [Refereed]
Ide N, Masuda T, Kitabatake N
Biochemical and biophysical research communications   363(3) 708-714   Nov 2007   [Refereed]
Ide N, Kaneko R, Wada R, Mehta A, Tamaki S, Tsuruta T, Fujita Y, Masuda T, Kitabatake N
Biotechnology progress   23(5) 1023-1030   Sep 2007   [Refereed]
Masuda T, Kitabatake N
Journal of bioscience and bioengineering   102(5) 375-389   Nov 2006   [Refereed]
Masuda T, Ide N, Kitabatake N
Chemical senses   30(8) 667-681   Oct 2005   [Refereed]
Masuda T, Ide N, Kitabatake N
Chemical senses   30(3) 253-264   Mar 2005   [Refereed]
Masuda T, Ueno Y, Kitabatake N
Protein expression and purification   39(1) 35-42   Jan 2005   [Refereed]
Masuda T, Tamaki S, Kaneko R, Wada R, Fujita Y, Mehta A, Kitabatake N
Biotechnology and bioengineering   85(7) 761-769   Mar 2004   [Refereed]
Masuda T, Ueno Y, Kitabatake N
Journal of agricultural and food chemistry   49(10) 4937-4941   Oct 2001   [Refereed]
Hen egg lysozyme elicits a sweet taste sensation for human beings. Effects of reduction of disulfide bonds, heat treatment, and chemical modification of hen egg lysozyme on both sweetness and hydrolytic activity were investigated. Both the sweetne...
Masuda T, Koseki-Yamaoka S, Yasumoto K, Kitabatake N
Journal of agricultural and food chemistry   48 2670-2674   Jul 2000   [Refereed]
Masuda T, Yasumoto K, Kitabatake N
Biosci. Biotechnol. Biochem.   64(4) 710-716   Apr 2000   [Refereed]
Two types of conformationally specific anti-irradiated ovalbumin monoclonal antibodies were prepared in order to study and monitor irradiation-induced structural changes in the ovalbumin molecule. Surface plasmon resonance (SPR) detection was used...

Misc

 
BUTYROPHILIN ECTO-DOMAIN OF MILK FAT GLOBULE MEMBRANE PROMOTES MUCIN PRODUCTION FROM THE INTESTINAL EPITHELIAL CELLS
Ogawa Takenobu, Namgung Hyejin, Kuwana Yuki, Furue Ayami, Masuda Tetsuya, Shirai Nobuaki, Tani Fumito
ANNALS OF NUTRITION AND METABOLISM   71 1313   2017   [Refereed]
COMPATIBILITY OF NANO-FIBRILLATED CELLULOSE TO THE PHYSIOLOGICAL HOMEOSTASIS IN THE GASTROINTESTINAL TRACT
Tani Fumito, Nakayama Yusuke, Yamanoue Miki, Ogawa Takenobu, Morishima Michiyo, Abe Kentaro, Masuda Tetsuya, Tsukahara Takamitsu, Kondo Eisaku, Yano Hiroyuki
ANNALS OF NUTRITION AND METABOLISM   71 417   2017   [Refereed]
Structure-sweetness relationships in the sweet-tasting protein, thaumatin
Masuda T, Sano A, Murata K, Ohta K, Tani F
Food Structure Functionality Symposium      Apr 2014
MASUDA TETSUYA
日本食品化学研究振興財団研究成果報告書   (19) 87-91   Dec 2013
Properties of the sweet-tasting protein, thaumatin
Masuda T, Sano A, Ohta K, Taguchi W, Tsukahara A, Tani F, Kitabatake N
World Congress on Oleo Science & 29th ISF Congress      Oct 2012   [Refereed]
Astringency of Soybean Protein
Kitabatake, N., Tukazoe, M., Masuda, T., Kinekawa, Y.
American Oil Chemist Society, Quebec      May 2007
Sweetness of Sweet-tasting protein, Thaumatin.
Ojiro, N., Ohta, K., Ide, N., Masuda, T., and Kitabatake, N.
American Oil Chemist Society, Quebec      May 2007
Structure-sweetness relationship in thaumatin
Kitabatake, N., Kaneko, R., and Masuda, T.
ISOT/JASTS, Kyoto      Jul 2004
Sweetness of lysozyme
Masuda, T., and Kitabatake, N.
ISOT/JASTS, Kyoto      Jul 2004
Taste Functionality of Food Proteins (1) Sweet, bitter, and astringent proteins.
Kitabatake, N., Masuda, T.
American Oil Chemist Society. Kansas City      May 2003
Whether or not the Sweet Activity in Hen Egg Lysozyme Is in Relation to its Enzymatic Activity.
Masuda, T.
PACIFCHEM2000      Dec 2000

Conference Activities & Talks

 
光本麻佑子, 三上文三, 谷史人, 桝田哲哉
日本農芸化学会大会講演要旨集(Web)   5 Mar 2018   
安宅由佳, 西田空, 近藤宏哉, 小川剛伸, 桝田哲哉, 谷史人
日本食品科学工学会関西支部大会市民フォーラム講演要旨集   2018   
TIRAVIBULSIN Chavis, TIRAVIBULSIN Chavis, 湯浅ほのか, 安宅由佳, 小川剛伸, 桝田哲哉, 谷史人
日本食品科学工学会関西支部大会市民フォーラム講演要旨集   2018   
志村大智, 上田早希, 道端良之介, 小川剛伸, 桝田哲哉, 谷史人
日本食品科学工学会関西支部大会市民フォーラム講演要旨集   2018   
志村大智, 上田早希, 道端良之介, 小川剛伸, 桝田哲哉, 谷史人
日本バイオレオロジー学会誌(Web)   27 May 2017   
桝田哲哉
日本蛋白質科学会年会プログラム・要旨集   22 May 2017   
中山裕介, 山野上実希, 森島美千代, 小川剛伸, 桝田哲哉, 谷史人
日本農芸化学会大会講演要旨集(Web)   5 Mar 2017   
光本麻佑子, 大久保喬平, 三上文三, 谷史人, 桝田哲哉
日本農芸化学会大会講演要旨集(Web)   5 Mar 2017   
中根崇智, 花島慎弥, 鈴木守, 鈴木守, 斎木悠, 林太一, 垣之内啓介, 垣之内啓介, 杉山成, 杉山成, 川竹悟史, 川竹悟史, 松岡茂, 松岡茂, 松森信明, 南後恵理子, 小林淳, 島村達郎, 木村香菜子, 森千寿, 国島直樹, 菅原道泰, 高久陽子, 井上茂之, 井上茂之, 桝田哲哉, 桝田哲哉, 保坂俊彰, 登野健介, 城地保昌, 亀島敬, 初井宇記, 矢橋牧名, 井上豪, 濡木理, 岩田想, 岩田想, 村田道雄, 村田道雄, 溝端栄一
日本結晶学会年会講演要旨集   Nov 2016   
菅原道泰, 鈴木守, 鈴木守, 桝田哲哉, 桝田哲哉, 井上茂之, 井上茂之, SONG Changyong, SONG Changyong, 中根崇智, 溝端栄一, 中津亨, 中津亨, 湯本史明, 南後恵理子, 登野健介, 沼田圭司, 岩田想, 岩田想
日本結晶学会年会講演要旨集   Nov 2016   
道端良之介, 上田早希, 桝田哲哉, 谷史人
日本農芸化学会関西支部講演会講演要旨集   15 Sep 2016   
近藤宏哉, 前田仁美, 星澤奈央子, 西田空, 桝田哲哉, 谷史人
日本農芸化学会関西支部講演会講演要旨集   15 Sep 2016   
大久保喬平, 三上文三, 谷史人, 桝田哲哉
日本農芸化学会関西支部講演会講演要旨集   15 Sep 2016   
桝田哲哉
日本食品科学工学会大会講演集   25 Aug 2016   
桑名由紀, HYEJIN Namgung, 古江文美, 桝田哲哉, 谷史人
日本栄養・食糧学会大会講演要旨集   25 Apr 2016   
HYEJIN Namgung, 桑名由紀, 古江文美, 桝田哲哉, 谷史人
日本栄養・食糧学会大会講演要旨集   25 Apr 2016   
桝田哲哉, 太田圭介, 小代奈央子, 村田一輝, 三上文三, 谷史人, TEMUSSI Piero, 北畠直文
日本農芸化学会大会講演要旨集(Web)   5 Mar 2016   
山下恵太郎, 潘東青, 長谷川和也, 菅原道泰, 村井智洋, 小段篤史, 溝端栄一, 鈴木守, 桝田哲哉, 平田邦生, 加藤博章, 吾郷日出夫, 熊坂崇, 山本雅貴, 中津亨
日本結晶学会年会講演要旨集   Oct 2015   
桝田哲哉
日本食品科学工学会大会講演集   27 Aug 2015   
村田一輝, 桝田哲哉, 三上文三, 谷史人
日本食品科学工学会大会講演集   27 Aug 2015   
大久保喬平, 桝田哲哉, 三上文三, 谷史人
日本食品科学工学会大会講演集   27 Aug 2015   
西澤果穂, 桝田哲哉, 有井康博
日本食品科学工学会大会講演集   27 Aug 2015   
桝田哲哉, 南後恵理子, 菅原道泰, 鈴木守, 登野健介, 城地保昌, 亀島敬, PARK Jaehyun, SONG Changyong, 初井宇記, 矢橋牧名, 大久保喬平, 三上文三, 北畠直文, 谷史人, 岩田想
日本農芸化学会大会講演要旨集(Web)   5 Mar 2015   
TANAKA TOMOYUKI, NANGO ERIKO, SUGAHARA MICHIHIRO, SUZUKI MAMORU, MASUDA TETSUYA, YAMASHITA AYUMI, TANAKA RIE, TONO KENSUKE, JOUCHI YASUMASA, KAMESHIMA TAKASHI, PARK JAEHYUN, SONG CHANGYONG, HATSUI TAKAKI, YABASHI MAKINA, HAN TOSEI, SHIMAMURA TATSURO, MIZOHATA EIICHI, KITAGO YU, IWATA SO
日本結晶学会年会講演要旨集   Nov 2014   
IWATA SO, KIMURA KANAKO, SHIMAMURA TATSURO, NANGO ERIKO, TANAKA TOMOYUKI, NISHIZAWA TOMOHIRO, NUREKI OSAMU, TANAKA RIE, SUZUKI MAMORU, MASUDA TETSUYA, SUGAHARA MICHIHIRO, TONO KENSUKE, JOUCHI YASUMASA, KAMESHIMA TAKASHI, SONG CHANGYONG, HATSUI TAKAKI, YABASHI MAKINA, YAMASHITA KEITARO, HOSAKA TOSHIAKI, TANABE HIROAKI, HATO MASAKATSU, ARIMA TOSHI, SOMEYA TOMOMI, SHIROZU MIKAKO, HAN TOSEI, NAKATSU TOORU, KATO HIROAKI, MIZOHATA EIICHI, KITAGO YU, TAKAGI JUN'ICHI, YAMANAKA YASUAKI, FUJIWARA TAKAAKI, YAMASHITA AYUMI, KOBAYASHI MAKOTO
日本分子生物学会年会プログラム・要旨集(Web)   Nov 2014   
NIMURA KENTA, ABE KENTARO, MASUDA TETSUYA, MATSUMIYA KENTARO, NAMBU YUKO, MATSUMURA YASUKI, YANO HIROYUKI, TANI FUMITO
日本食品科学工学会大会講演集   28 Aug 2014   
MURATA KAZUTERU, MASUDA TETSUYA, MIKAMI BUNZO, TANI FUMITO
日本食品科学工学会大会講演集   28 Aug 2014   

Research Grants & Projects

 
Studies on the sweet protein Lysozyme
Grant-in-Aid for Scientific Research
Project Year: 2000   
Immunological Analysis of Inadiated denatured Proteins.
Project Year: 1994 - 1999