WATANABE Yoshiyuki

J-GLOBAL         Last updated: Oct 14, 2017 at 11:37
 
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Name
WATANABE Yoshiyuki
Affiliation
Kindai University
Section
Faculty of Engineering Department of Biotechnology and Chemistry
Job title
Associate Professor
Degree
Master of Agriculture(Kyoto University), Doctor of Agriculture(Kyoto University)

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
Apr 2016
 - 
Today
Professor, Faculty of Engineering, Kindai University
 

Education

 
 
 - 
1998
Graduate School, Division of Agriculture, Kyoto University
 
 
 - 
2001
Graduate School, Division of Agriculture, Kyoto University
 
 
 - 
1996
Faculty of Agriculture, Kyoto University
 

Published Papers

 
Storage stability of a lemon fruit immersed in a calcium solution
Yoshiyuki Watanabe, Takumi Fujimoto, Ryoto Ikuta, Go Nakamuta, Toshifumi Ashida, and Masato Nomura
Agricultural Research Updates   19 55-66   Mar 2017   [Refereed]
Suppressive Effect of acyl ascorbate coexistent with tocopherol on oxidation of linoleic acid
Yoshiyuki Watanabe, Takahiro Ishigaki, Sachiyo Fujii, Shuji Adachi
Ascorbic Acid: Properties, Synthesis and Applications      2017   [Refereed][Invited]
Effects of organic acids and polysaccharides on the solubility of oyster-derived zinc digested in vitro
Yoshiyuki Watanabe, Daichi Honda, Yuta Tatewaki, Yoshinori Motonishi, Kazuhiko Yamamoto
Organic Acids: Characteristics, Properties and Synthesis      2017   [Refereed][Invited]
Antioxidative properties of stearoyl ascorbate in a food matrix system
Jintana Wiboonsirikul, Yoshiyuki Watanabe, Ayako Omori, Pramote Khuwijitjaru, Shuji Adachi
Journal of Oleo Science   65(6) 487-492   2016   [Refereed]
Antioxidative property of acyl ascorbate in cookies containing iron
Yoshiyuki Watanabe, Pramote Khuwijitjaru, Yoshie Hamai, Jintana Wiboonsirikul, Shuji Adachi
Japan Journal of Food Engineering   17(2) 77-81   2016   [Refereed]

Misc

 
Physiological activities of several different types of flavonoids
Shuhsien Wu, Shinya Tachibana, Shinichi Tanimoto, Toshio Inoue, Yoshihira Murai, Yoshiyuki Watanabe, Yoshiharu Okada, Masato Nomura
46 7-14   2012
Chemical constituents of YUZU and LIME essential oils and their antioxidative activities
Shinya Tachibana, Shinichi Tanimoto, Yoshihira Murai, Yoshiyuki Watanabe, Yoshiharu Okada, Masato Nomura
2 45-51   2011
Chromatographic separation property of disaccharides with a cation-exchange resin
42 21-26   2008
Lipase-catalyzed synthesis of O-lauroyl L-serinamide and O-lauroyl L-threoninamide
Food Research International   38 297-300   2005
Oxidation of 6-O-arachidonoyl L-ascorbate microencapsulated with a polysaccharide by spray-drying
Lebensmittel-Wissenschaft und -Technologie   37, 395—400    2004

Books etc

 
Handbook of Food Bioengineering, Volume I: Food Biosynthesis
Elsevier Inc.   Jul 2017   
Emulsifiers: Properties, Functions and Applications
WATANABE Yoshiyuki (Part:Joint Work, Surfactant and antioxidant properties of fatty acid esters synthesized through lipase-catalyzed condensation with various hydrophilic compounds)
Nova Science Publishers, Inc.   Jan 2016   
Recent advances in Ginseng and Glycosides Research, Changes in the Composition of Saccharides in Rice Grains through Cooking and Digestion using Synthetic Human Saliva
NOVA Publishers   Apr 2013   
Sucrose: Properties, Biosynthesis and Health Implications, Improvement of color and functional stability of strawberry jam by impregnation with sucrose
Nova Science Publishers, Inc.   Mar 2013   
Anthocyanins: Structure, Biosynthesis and Health Benefits
WATANABE Yoshiyuki (Part:Joint Work, Stability of anthocyanin in strawberry jam and the application of saccharides)
Nova Science Publishers, Inc.   Dec 2012   

Conference Activities & Talks

 
Stability of limonene in oil-in-water emulsion and microcapsule after freezing and thawing
Takahiro Ishigaki, Yoshiyuki Watanabe
254th American Chemical Society National Meeting & Exposition   20 Aug 2017   
Suppressive ability of defatted rice bran on lipid oxidation and its application to cookies containing iron [Invited]
WATANABE Yoshiyuki
The 3rd International Conference on Agricultural and Biological Sciences   28 Jun 2017   
Enzymatic Synthesis of Amphiphilic Acyl Ascorbate and Its Suppressive Effect on Lipid Oxidation
WATANABE Yoshiyuki
International Conference on Food Chemistry and Technology 2016   16 Nov 2016   
Effect of freezing and thawing processes on stability of O/W emulsion with flavor component
Takafumi Okubayashi, Yusuke Kono, Masayoshi Hiroshima, Yoshiyuki Watanabe
18th World Congress of Food Science and Technology   23 Aug 2016   
Antioxidative Properties of Acyl Ascorbates in Bulk Oil, Oil-in-water Emulsion and Microcapsule [Invited]
WATANABE Yoshiyuki
Energy, Materials and Nanotechnology Meeting On Droplets 2016   10 May 2016   

Association Memberships

 
 

Works

 
The program for the promotion of basic research activities for innovative biosciences
2001

Research Grants & Projects

 
Oxidative Stability of Lipid Encapsulated with Polysaccharide by Spray-drying
Sysnthesis of Edible Surfactant by Immobilized Enzyme