J-GLOBAL         Last updated: Feb 11, 2019 at 15:59
Beppu University
Faculty of Food Science & Nutrition
Job title
Doctor of Philosophy in Medicine

Research Areas


Published Papers

Anaphylaxis caused by casein used in artificially marbled beef: A case report
65    2016   [Refereed]
Comparison of the prevalence and characteristics of food hypersensitivity among adolescent and older women
25(4)    Jul 2015   [Refereed]
A Study of Cross-Reactivity Between Citrus Fruit and Pollen Allergens in Oral Allergy Syndrome and Food-Dependent Exercise-Induced Anaphylaxis in Japan
2(1)    2015   [Refereed]
Biosci Biotechnol Biochem.   75(3) 556-560   2010   [Refereed]
Characteristics of Anoxybacillus sp.MU3 Isolated from a Hot Spring and Its Applcation to the Hyper Thermal Solubilization of Sewage Sludge
Environmental Engineerring Science   27(12)    Mar 2010   [Refereed]

Conference Activities & Talks

Survey on the Needs of Nutritional Guidance for Parents of Children with Food Allergy
XVth International Congress of Dietetics   2008   
Long Term Nutritional Guidance for an Atopic Infant with Extensive Food Allergy
XVth International Congressof Dietetics   2008   
Nutritional Guidance for an Infant With Multiple Food Allergy Whose Serum Specific IgE for AllTested Food Allergen Were Positive
XIVth International Congress of Dietetics   2004   

Research Grants & Projects

Changes in the Content of Extract during Maturation of "Ayu-Uruka"
Grant-in-Aid for Scientific Research
Project Year: 1996 - 1999
Dietary Life of Obese Children
Project Year: 1989   
Dietary Management of Food Allergy
Cooperative Research
Project Year: 2002   
Effects of Alginate Oligosaccarides in Rats
JST Comprehensive Support Programs for Creation of Regional Innovation
Project Year: 2006 - 2007