KUMAGAI Hitoshi

J-GLOBAL         Last updated: Aug 8, 2016 at 16:10
 
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Name
KUMAGAI Hitoshi
Affiliation
Kyoritsu Women's University
Section
Faculty of Home Economics, General Education and Other Related Program, Department of Food Science and Nutrition
Job title
Associate Professor
Degree
Doctor of Agriculture(The University of Tokyo)

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
1989
 - 
2002
Research Associate, Division of Agriculture
 

Education

 
 
 - 
1984
Department of Agricultural Chemistry, Division of Agriculture, The University of Tokyo
 
 
 - 
1979
Department of Agricultural Chemistry, Division of Agriculture, The University of Tokyo
 

Awards & Honors

 
Aug 2016
Society Award, Japan Society of Food Engineering
 
Aug 2012
Physical Properties of Food Hydrocolloids, Research Award, Japan Society for Food Engineering
 

Published Papers

 
S. Ina, K. Ninomiya, T. Mogi,, A. Hase, T. Ando, N. Matsukaze, J. Ogihara, M. Akao, H. Kumagai, and H. Kumagai
J. Agric. Food Chem.   64(24) 4882--4890   2016   [Refereed]
KUMAGAI Hitoshi
Journal of the Japanese Society for Food Science and Technology   62(12) 593-603   2015   [Invited]
M. Akao, R. Abe, N. Sato, A. Hasegawa-Tanigome, H. Kumagai, and H. Kumagai
Int. J. Mol. Sci.   16 2117--2129   2015   [Refereed]
R. Abe, S. Shimizu, K. Yasuda, M. Sugai, Y. Okada, K. Chiba, M. Akao, H. Kumagai, and H. Kumagai,
J. Agric. Food Chem.   62 2845-2852.   2014   [Refereed]
Texture Profile Analysis (TPA) in the National Criteria for Patients with Difficulties in Swallowing
AKIMA Ayaka, TANIGOME Hasegawa, KOHYAMA Kaoru, KUMAGAI Hitomi, KUMAGAI Hitoshi
Japan Journal of Food Engineering   15(1) 15-24   2014   [Refereed]
KUMAGAI Hitoshi
Food Science and Technology, Research   19(3) 519-521   2013   [Refereed]
Relationship between the Parameters obtained by 2-bite Texture Profile Analysis (TPA) and the Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
TANIGOME Hasegawa, OGURA Kiyomi, AKIMA Ayaka, KOHYAMA Kaoru, KUMAGAI Hitomi, KUMAGAI Hitoshi
Japan Journal of Food Engineering   14(2) 87-96   2013   [Refereed]
Physical Properties of Food Hydrocolloids
KUMAGAI Hitoshi
Japan Journal of Food Engineering   13 79-90   2012   [Invited]
Use of surface plasmon resonance (SPR) for analysis of interaction between soybean 7S globulin and carboxyl group of cation-exchange resins - Technology with relevance to deamidation by cation-exchange resins of the carboxylate type
IJICHI Minami, Shimizu Shiori, NAKANISHI Yoshihiro, SATO Noriko, IKEDA Mariko, NAKANO Kazuki, AKAO Makoto, KUMAGAI Hitoshi, KUMAGAI Hitomi
Japan Journal of Food Engineering   13(4) 117-125   2012   [Refereed]

Research Grants & Projects

 
Modification of Phiyical Properties of Food
The Other Research Programs
Project Year: 2001 - 2004